The Bon Chef 2069DBLK Divided Platter is a commercial-grade serving solution designed for professional foodservice environments requiring durable, large-format presentation. Measuring 22" x 32", this rectangular aluminum platter features a ceramic-look Sandstone finish with a Black exterior, providing an upscale appearance suitable for buffet lines, catering, and banquet service. Its three-compartment layout facilitates organized presentation of appetizers, entrees, or side dishes, and the shell handles enhance maneuverability and accessibility for staff during busy service periods. Constructed from high-strength aluminum and finished with a ceramic-look coating, this divided platter offers robust resistance to impacts and staining, optimizing longevity in high-volume operational settings. The NSF certification underscores compliance with food safety standards essential for commercial use, while its precise dimensions and weight support efficient staging and transportation in professional kitchens and catering operations.
Bon Chef 2069DBLK Features
The Bon Chef 2069DBLK divided platter offers a large 22" x 32" surface with three durable compartments, ideal for organized food presentation in commercial kitchens and catering service. Its aluminum construction with a ceramic-look coating ensures corrosion resistance and easy cleaning, minimizing maintenance time. Rounded shell handles provide enhanced grip and portability, facilitating quick repositioning during service. The robust build withstands frequent use in high-traffic foodservice environments, supporting seamless workflow integration for buffet setups or plated presentations. Designed for moderate throughput, it accommodates diverse menu displays, and its NSF compliance makes it suitable for sanitary food handling protocols.
- Size: 22" x 32" multi-compartment layout for efficient serving
- Material: Aluminum with scratch-resistant ceramic-look coating
- Handles: Shell handles for ergonomic grip and easy transport
- Durability: Impact-resistant construction for high-volume use
- Maintenance: Smooth-coated surface simplifies cleaning and sanitation
Ideal for buffet lines, catering, and banquet service requiring organized presentation and easy handling
2069DBLK Technical Specs
The Bon Chef 2069DBLK divided platter features a rectangular shape with three compartments, constructed from high-quality aluminum finished in a sandstone ceramic-look coating for durability and aesthetic appeal. It measures 22" wide by 32" deep, with a weight of 15 lbs to support substantial load capacity without sacrificing maneuverability. Its impact-resistant aluminum ensures longevity in busy foodservice applications, with corrosion resistance suitable for regular cleaning. The ergonomic shell handles allow secure grip during transport. The product is designed for moderate-volume operation, compatible with standard commercial kitchen workflows, and accommodates a variety of food presentation needs while complying with safety standards for sanitary food handling. It is shipped typically within 1 to 2 days, with no certification indicating other specific standards beyond NSF approval.
- Size: 22" x 32" rectangular with three compartments
- Material: Aluminum with ceramic-look sandstone finish
- Weight: 15 lbs for stable handling and transport
- Handles: Shell handles for easy gripping and movement
- Usage Environment: Suitable for buffet, catering, and banquet settings
What is a commercial divided platter
A commercial divided platter is a foodservice utensil designed for organized presentation and serving of multiple food items simultaneously. Crafted from durable materials such as aluminum or stainless steel, these platters feature compartments to separate distinct dishes, enhancing sanitation and visual appeal. Installed in buffet lines, catering setups, or banquet halls, the Bon Chef 2069DBLK is optimized for presenting appetizers, entrees, or sides efficiently in high-volume settings. Its large surface area and ergonomic handles facilitate quick repositioning and handling, supporting a streamlined workflow in professional kitchens and large-scale foodservice operations that demand rapid turnaround and cleanliness standards.
Top Commercial Platers for Moderate-Volume Foodservice Settings
Built with high-strength aluminum and ceramic-look coatings, the Bon Chef 2069DBLK is ideal for buffet lines and catering in moderate-throughput foodservice environments requiring organized food displays. Featuring ample surface space and impact resistance, it supports logistical efficiency while maintaining aesthetic appeal. Its shell handles enable secure handling, making it suitable for busy professional settings such as banquet halls or hotel catering operations. The product’s NSF approval ensures compliance with sanitary standards across varied food presentation applications.
- Moderate-workload catering setups for professional events
- Designed for compact commercial kitchens and banquet halls
- Perfect for serving multiple course courses in restaurants
- Supports organized presentation in high-traffic buffet stations
- Facilitates efficient workflow with ergonomic shell handles
Why Choose Bon Chef 2069DBLK
Why choose the Bon Chef 2069DBLK divided platter over other commercial presentation tools? Its impact-resistant aluminum construction with a ceramic-look finish delivers high durability and ease of cleaning, optimized for high-traffic foodservice venues. The large size combined with ergonomic shell handles improves handling efficiency, while its NSF certification guarantees food safety compliance. Its design specifically addresses the needs of catering, buffet lines, and banquet service requiring organized, portable, and sanitation-friendly presentation solutions.
- Impact-resistant aluminum for long-term durability
- Elegant ceramic-look sandstone finish enhances presentation
- Large 22" x 32" surface accommodates diverse foods
- Ergonomic shell handles facilitate secure transport
- Designed for high-frequency commercial kitchen use
