Bon Chef 2069DALLERGENLAVENDER 22 Inch Platter Divided with Shell Handles Aluminum Sandstone

The Bon Chef 2069DALLERGENLAVENDER Divided Platter is a professional-grade foodservice vessel designed for efficient service in commercial kitchens. Measuring 22" x 32", this rectangular aluminum platter features a ceramic-look sandstone coating and three compartments, optimized for presentation and portion control. Equipped with shell handles for secure handling, it caters to high-volume catering, banquet, and buffet operations requiring durable, easy-to-clean presentationware. Its NSF certification underscores compliance with food safety standards, while its technical build supports repeated use in busy foodservice environments.

Bon Chef 2069DALLERGENLAVENDER Features

The Bon Chef 2069DALLERGENLAVENDER divided platter offers a robust, lightweight aluminum construction with a ceramic-look coating for enhanced durability. Its three-compartment design facilitates organized food presentation, ideal for catering trays and buffet stations. The shell handles provide ergonomic maneuverability, while its sandstone finish improves stain resistance and ease of cleaning. Suitable for high-throughput settings, this platter integrates seamlessly into commercial kitchen workflows requiring reliable, hygienic serveware designed for moderate workloads.

• Durable aluminum construction with ceramic-look coating
• Three-compartment design for organized food service
• Shell handles enable ergonomic transportation
• Optimal for medium-volume catering and buffet displays
• Easy to clean with stain-resistant sandstone finish

Ideal for catering, buffet presentations, or banquet service in commercial foodservice environments.

Bon Chef 2069DALLERENLAVENDER Technical Specs

The Bon Chef 2069DALLERGENLAVENDER divided platter is constructed from lightweight aluminum, measuring 22" in width with a length of 32 inches, and features a three-compartment layout with a total weight of 15 lbs. Its ceramic-look sandstone coating enhances durability and stain resistance. The platter is designed for commercial environments, supporting moderate workloads typical of catering and buffet operations. Its NSF approval confirms adherence to food safety standards. The unit operates without electrical requirements, relying on robust material properties suited for frequent use and cleaning. Dimensions ensure compatibility with standard servingware, while the ergonomic shell handles facilitate safe handling and transportation in busy kitchens. The platter's finish withstands typical temperature ranges and cleaning routines, with a focus on durability and food safety compliance.

• Material: Aluminum with ceramic-look sandstone coating
• Dimensions: 22" x 32" rectangular layout
• Compartments: 3 compartments for organized presentation
• Weight: 15 lbs, suitable for easy handling
• Construction: NSF certified, durable, stain-resistant finish
• Design features: Shell handles for ergonomic transport
• Temperature Range: Compatible with typical foodservice temperatures
• Cleaning: Facilitates routine washing and maintenance

What is a commercial divided platter

A commercial divided platter is a foodservice display piece designed for organized presentation of multiple items, typically made from durable materials like aluminum or plastic. It is frequently installed in buffet lines, catering setups, or banquet environments to support portion control and efficient service. The Bon Chef 2069DALLERGENLAVENDER exemplifies this category with its three-compartment layout, sturdy shell handles, and stain-resistant ceramic-look coating, making it well-suited for moderate-volume catering and buffet applications.

Top Compartment Food Presentation for Hotel and Catering Foodservice Settings

This versatile divided platter affords durable metal construction and functional compartmentalization, ideal for accommodating various food portions in hotel banquet, catering, or cafeteria settings. Bon Chef 2069DALLERGENLAVENDER caters to moderate workloads, supporting organized and hygienic food presentation in professional environments.

• Operation Type — moderate-volume catering and buffet setups
• Kitchen Type — compact commercial kitchens and buffet stations
• Foodservice Category — banquet and catering serviceware
• Workload Qualifier — medium throughput in busy catering environments
• Use Case — organized presentation of appetizers, side dishes, and entrees

Why Choose Bon Chef 2069DALLERGENLAVENDER?

Compared to standard serving platters, this model offers enhanced durability with its sturdy aluminum construction and stain-resistant ceramic-look coating. Its modular three-compartment design supports efficient food display, and the ergonomic shell handles improve handling safety during service. Designed specifically for foodservice professionals, it ensures hygienic, reliable presentationware that withstands consistent daily use, making it a valuable addition to commercial kitchens seeking quality and functionality.

• Self-contained design streamlines buffet presentation
• Chewable ice compatibility for versatile service needs
• Compact footprint optimizes space in busy kitchens
• Industrial-grade materials ensure long-lasting use
• Structured for restaurant-ready, high-efficiency operation