The Bon Chef 2068DWHTM Queen Anne Divided Serving Tray is a professional-grade foodservice display solution designed for high-volume hospitality environments. Measuring 22" x 32", this rectangular tray is constructed from durable aluminum and features a ceramic-look coating in Sandstone and Matte White finishes. Its divided design facilitates organized presentation of multiple items, making it ideal for buffet lines, catering, and banquet service. The tray’s robustness ensures long-term resistance to corrosion and handling wear, while its NSF certification confirms compliance with food safety standards. With precise dimensional specifications and a lightweight construction at 12.5 lbs, it supports efficient workflow and ease of maneuvering in demanding commercial kitchens and event spaces.
Top Bon Chef 2068DWHTM Features
The Bon Chef 2068DWHTM Queen Anne Divided Serving Tray features a sturdy aluminum build with a ceramic-look coating, providing excellent durability against impact and corrosion. Its divided compartments optimize food presentation, streamline service workflows, and prevent cross-contact. Designed for high-frequency sanitization and easy cleaning, the tray ensures sanitation with minimal maintenance. Its dimensions support versatile placement in catering setups and buffet stations, enhancing operational efficiency in busy foodservice settings. The lightweight yet resilient construction promotes ergonomic handling and quick setup, suitable for moderate to high throughput environments.
- Precision divided compartments: Supports organized food presentation and quick access
- Aluminum with ceramic-look coating: Ensures impact, corrosion resistance, and longevity in commercial use
- Flat, lightweight design: Facilitates easy handling and repositioning during service
- Dimensions 22" x 32": Fits standard buffet and serving stations seamlessly
- Food-safe materials with NSF approval: Meets sanitation standards with simple cleaning routines
Ideal for organizing and displaying food items in catering, buffet, or banquet settings.
2068DWHTM Technical Specs
The Bon Chef 2068DWHTM Queen Anne Divided Serving Tray is engineered for performance in demanding foodservice operations. It features a 12.5-pound weight, constructed from corrosion-resistant aluminum with a ceramic-look coating in Sandstone and Matte White. Its dimensions of 22 inches in width and 32 inches in length optimize display capacity, with a rectangular shape supporting versatile placement. The tray's coating provides impact resistance and easy cleaning, suitable for frequent sanitization without degradation. Its NSF approval underscores compliance with food safety standards, making it suitable for use in high-volume catering, buffets, and banquet service. The tray's durable construction ensures resilience against commercial kitchen conditions, while its lightweight design promotes ergonomic handling.
- Dimensions: 22" W x 32" L x 0.5" H
- Material: Aluminum with ceramic-look coating
- Weight: 12.5 lbs (product only)
- Color finish: Sandstone and Matte White options
- Food safety: NSF certified for sanitation and safe handling
- Operating range: Suitable for ambient food temperatures
- Cleaning: Easy wipe clean with routine sanitization
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating in Sandstone and Matte White
- Temperature Resistance: Operating range up to 180°F for food contact
- Delivery Time: Typically ships within 1 to 2 days
- Handling: Lightweight design for ease of transport and placement
- Compatibility: Suitable for standard buffet and serving station setups
What is a commercial serving and display tray?
A commercial serving and display tray is a durable, food-safe platform designed for high-volume food presentation in professional settings. Typically made from impact-resistant materials such as aluminum or stainless steel, these trays are optimized for ease of sanitation and handling. The Bon Chef 2068DWHTM Queen Anne Divided Serving Tray is specifically designed for organized display in catering and buffet environments, supporting efficient workflows and presentation standards suitable for busy hospitality venues and large-scale foodservice operations.
Top serving and display trays for high-volume hospitality environments
Built with durable aluminum and ceramic-look coating, these trays provide robust, impact-resistant surfaces tailored for organizational displays and buffet use in busy hospitality settings. Bon Chef 2068DWHTM trays support moderate workloads with precise dimensions, ideal for catering, banquet, and large-scale foodservice operations ensuring efficient presentation and sanitation.
- Catering setups — support organized display in high-traffic service areas
- Commercial kitchens — withstand frequent sanitization and impact
- Foodservice operations — facilitate efficient workflow and quick replenishment
- Moderate throughput — designed for steady, reliable performance
- Buffet and banquet — optimize food presentation and customer flow
Why Choose Bon Chef 2068DWHTM?
The Bon Chef 2068DWHTM Queen Anne Divided Serving Tray stands out through its impact-resistant aluminum construction with ceramic-look coating in versatile sandstone and matte white finishes. Its divided design improves organizational efficiency, while lightweight handling supports seamless workflow in demanding catering and buffet environments. Unlike standard flat trays, this model emphasizes durability and precise food organization, enhancing presentation and sanitation in professional settings.
- Enhanced impact and corrosion resistance with high-quality aluminum
- Divided compartments promote organized food presentation
- Lightweight design enables easy repositioning during service
- Impact and stain-resistant ceramic-look coating
- Optimized dimensions fit standard buffet stations and catering setups
