The Bon Chef 2068DTEAL Queen Anne Divided Serving Tray is a professional-grade foodservice accessory designed for high-volume establishments requiring durable presentation solutions. Constructed from lightweight yet robust aluminum with a ceramic-look coating, this 22" x 32" rectangular tray offers a sandstone finish with teal accents. It features multiple compartments for organized presentation of condiments, garnishes, or accompaniments, and its NSF listing ensures compliance with sanitation standards common in commercial kitchens. Precise edge detailing and corrosion-resistant materials facilitate ease of cleaning and maintenance, making it suitable for steady restaurant, catering, or banquet service. This tray is engineered for versatile use in hospitality settings, providing an attractive, segmented serving platform that enhances workflow efficiency during food and beverage service.
Top Bon Chef 2068DTEAL Features
Designed for commercial foodservice operators, the Bon Chef 2068DTEAL Queen Anne divided tray delivers reliable durability with lightweight aluminum construction and a ceramic-look coating that resists scratches and stains. Its large 22" x 32" surface supports multiple compartments, optimizing workflow during high-volume service. The NSF certification and corrosion-resistant design simplify sanitation routines, minute after minute. Versatile for buffet lines, catering, and dine-in presentation, this tray streamlines setup and cleanup for busy kitchens.
- Aluminum construction enhances lightness and durability for daily use
- Segmented compartments facilitate organized food presentation and service flow
- Ceramic-look coating provides scratch, stain resistance, and ease of maintenance
- NSF listed ensures compliance with sanitation standards for commercial kitchens
- Large 22"x32" size accommodates multiple food items in high-volume settings
Ideal for buffet stations, catering setups, or banquet service requiring organized presentation and efficient workflow.
Bon Chef 2068DTEAL Technical Specs
The Bon Chef 2068DTEAL serving tray measures 22 inches in short side and 32 inches in long side, with a total weight of 12.5 lbs, designed for ease of handling and transportation in busy foodservice environments. Its aluminum material offers a balance of lightweight operation and durability, with a ceramic-look sandstone coating providing resistance to scratches and stains. The tray is engineered for commercial use with a temperature operating range suitable for chilled or ambient foods, ensuring sanitation and safety. It features a rectangular shape with multiple compartments, facilitating organized food presentation. The tray’s finish and construction support commercial dishwashing processes, while its corrosion-resistant properties extend its service life in high-traffic kitchens. Dimensions and weight are optimized for ergonomic handling without sacrificing capacity or stability during use.
- Dimensions: 22" x 32" rectangular tray
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 12.5 lbs for efficient handling
- Finish: Corrosion-resistant and easy to clean
- Temperature Range: Suitable for chilled and ambient foods
- NSF Certified: Yes, compliant for commercial sanitation
- Electrical Requirements: Not applicable
- Item Status: Available for immediate purchase
- Cleaning & Maintenance: Dishwasher safe, wipe clean after use
- Usage Compatibility: Compatible with standard foodservice presentation needs
- Storage Features: Compact for stacking or storage in cabinets
What is a commercial serving and display tray?
A commercial serving and display tray is a durable, FDA-safe platform used in high-volume hospitality environments for presenting food items efficiently. Designed from materials like aluminum or stainless steel, these trays often feature segmented compartments for organized presentation. The Bon Chef 2068DTEAL Queen Anne Divided Serving Tray is a squared, segmented foodservice accessory ideal for buffets, catering, and banquet service, supporting streamlined workflows and sanitation standards in demanding foodservice settings.
Top Serving & Display Trays for High-Volume Foodservice Settings
Constructed for robustness and efficiency, the Bon Chef 2068DTEAL serving tray handles medium workloads in busy hospitality environments. Its lightweight aluminum build and segmented design support organized presentation in catering, banquet halls, or hotel dining operations. Manufactured with high-performance coating and easy sanitation in mind, this tray provides versatile utility for high-volume foodservice applications. Bon Chef 2068DTEAL offers professional quality suitable for demanding commercial kitchens.
- Medium workload — suitable for moderate high-volume foodservice environments
- Commercial kitchen equipment — supports organized buffet and catering displays
- Buffet and banquet settings— enhances presentation and workflow
- Ideal for organized service — front-of-house or back-of-house operations
- Durable materials — withstands frequent cleaning and daily use in hospitality
Why Choose Bon Chef 2068DTEAL?
Compared to similar segmented serving trays, the Bon Chef 2068DTEAL excels with its lightweight aluminum construction combined with a ceramic-look coating that resists scratches and stains. Its large surface area and divided compartments improve presentation and organization, supporting efficient service in high-volume hospitality settings. The tray’s corrosion resistance and NSF certification enhance sanitation practices, making it a reliable choice for demanding commercial operations.
- Compact footprint with large size for versatile service
- Corrosion-resistant aluminum material improves longevity
- Segmentation optimizes food organization and workflow
- Lightweight design enhances handling and transport
- Sanitation-friendly ceramic-look coating simplifies cleaning
