The Bon Chef 20669106CARM Shell Fish Platter is a professional-grade aluminum serving piece designed for seafood presentation in commercial foodservice settings. Measuring 36" long, 14-1/4" wide, and 6" high, this oblong platter features a pedestal base that elevates and enhances visual appeal. Its ceramic-look coating in Sandstone Caramel finish provides a durable, attractive surface suitable for high-volume seafood displays. Crafted for restaurant kitchens, buffets, and catering operations, the shellfish platter facilitates efficient service and hygienic presentation with precise dimensions and resilient construction tailored for intensive use.
Bon Chef 20669106CARM Features
This shellfish platter combines robust aluminum construction with a ceramic-look coating, offering excellent durability and aesthetic appeal. Its sizable dimensions support large seafood displays, while the pedestal design provides stability and improved visual presentation. The coated surface ensures ease of cleaning and resistance to surface wear, making it ideal for daily high-volume use in banquet halls, hotel buffets, or seafood counters. The oblong shape allows for efficient spatial arrangement, accommodating a variety of shellfish and seafood assortments seamlessly.
- Robust aluminum with ceramic-look coating enhances durability
- Large 36" x 14-1/4" surface supports high seafood volume
- Pedestal elevates presentation and ensures stability
- Ease of cleaning and surface resistance for daily sanitation
- Optimized for medium-volume seafood displays in commercial kitchens
Suitable for seafood stations, buffet displays, and catering setups requiring long-lasting, attractive presentation tools.
Bon Chef 20669106CARM Technical Specs
The Bon Chef 20669106CARM shellfish platter is engineered with durable aluminum and a ceramic-look sandstone caramel finish that resists wear in busy commercial environments. It measures 36 inches in length, 14-1/4 inches wide, and 6 inches in height, providing ample display capacity. The unit weighs 10 pounds, with a sturdy pedestal base that ensures stability during use. Its design is optimized for high-volume seafood service, with a focus on ease of cleaning due to its coated surface. The platter is built to withstand frequent handling and has no electrical requirements, relying solely on manual setup and placement in high-demand foodservice operations.
- Dimensions: 36" x 14-1/4" x 6"
- Weight: 10 lbs (product weight)
- Material: Aluminum with ceramic-look coating
- Finish: Sandstone Caramel
- Design features: Pedestal for elevated presentation, oblong shape for efficient use
- Cleaning: Surface can be wiped clean; durable coating resists wear
- Electrical Requirements: None; manual setup only
- Construction: Aluminum with ceramic-look coating
- Temperature Resistance: Suitable for cold seafood display, operational in typical ambient temperatures
- Usage Compatibility: Compatible with seafood and chilled displays in commercial kitchens
- Installation: No electrical or plumbing required; stable pedestal base ensures safety and balance
What is a commercial shellfish platter?
A commercial shellfish platter is a specialized serving tray designed for seafood presentation in high-volume foodservice environments. Constructed from durable materials such as aluminum with protective coatings, these platters are optimized for holding and displaying shellfish like oysters, clams, and other seafood. The Bon Chef 20669106CARM Shell Fish Platter features substantial dimensions, a stable pedestal, and a ceramic-look finish, making it ideal for seafood stations, buffets, and catering in restaurants or hotels. Its design facilitates efficient workflow and hygienic service for mid-volume seafood displays.
Top Shellfish Platters for Seafood Displays in Hospitality Settings
Designed for medium-volume seafood service, the Bon Chef 20669106CARM offers durable aluminum construction with an elegant ceramic-look finish, ideal for seafood presentation in commercial kitchens and buffet lines. Its large size and stable pedestal support high-volume seafood displays in hotel buffets, seafood counters, and catering operations.
- Operation Type — seafood display stations in busy restaurants
- Kitchen Type — commercial kitchens with high seafood throughput
- Foodservice Category — seafood presentation and buffet service
- Workload Qualifier — moderate-volume seafood displays
- Use Case — elevated seafood presentation for hygienic service
Why Choose Bon Chef 20669106CARM?
Compared to standard seafood platters, the Bon Chef 20669106CARM features a sturdy aluminum build with a ceramic-look coating that endures frequent handling and cleaning. Its pedestal design elevates seafood displays, enhancing presentation and efficiency. The large dimensions support high-volume seafood service, making it suitable for professional kitchens, buffets, and catering operations seeking durable, restaurant-ready presentation tools.
- Unique ceramic-look coating resists surface wear and stains
- Sturdy pedestal provides stability and visual elevation
- Large 36-inch length accommodates substantial seafood portions
- Designed for medium-volume high-demand seafood displays
- Lightweight yet durable for easy handling and setup
