The Bon Chef 2062DTANGREVISION Queen Anne Divided Platter is a professional-grade serving piece designed for high-volume foodservice environments. With a 20-inch diameter and round shape, it features a durable aluminum construction finished with a ceramic-look coating in Sandstone and Tangerine hues. This platter incorporates two compartments, facilitating organized presentation of food items, and is engineered to withstand rigorous commercial use. Its NSF certification and proprietary materials make it suitable for hospitality, catering, and institutional foodservice applications requiring attractive yet durable presentation surfaces, all optimized for efficient workflow and sanitation standards in fast-paced settings.
Bon Chef 2062DTANGREVISION Features
The Queen Anne Divided Platter offers a robust aluminum body with a ceramic-look coating that resists scratching and staining, ideal for busy dining and catering service. Its 20" round size provides ample display space, while the divided compartments facilitate efficient food separation. Designed for easy handling and cleaning, it supports high-temperature dishwashing and resists corrosion, suitable for both countertop placement and portable service setups across diverse foodservice operations.
- Functionality: Two-compartment design enhances presentation and portion control.
- Material Durability: Aluminum with ceramic-look finish resists scratching and staining.
- Ease of Maintenance: Dishwasher-safe surface simplifies cleaning routines.
- Application Fit: Suitable for banquet, buffet, and catering environments.
- Workflow Integration: Lightweight (6.5 lbs) facilitates quick handling and setup in high-volume settings.
Ideal for bulk catering, buffet stations, and upscale event services requiring durable, attractive presentation platters.
Bon Chef 2062DTANGREVISION Technical Specs
The Bon Chef 2062DTANGREVISION Queen Anne Divided Platter features a 20-inch diameter round aluminum construction with a ceramic-look coating in Sandstone and Tangerine finishes. Its weight is approximately 6.5 lbs, providing durability without excessive heaviness. The platter includes two compartments, designed for efficient separation of food items, and complies with NSF standards for sanitation and safety. This model operates without specific electrical requirements, targeting manual handling and cleaning processes typical of commercial kitchen equipment. It is engineered for high-volume service, particularly in catering, banquet, and institutional venues, supporting frequent cleaning with dishwasher compatibility and resistance to staining or scratching.
- Size: 20 inches diameter for versatile presentation needs
- Compartments: 2-section design for organized serving
- Material: Aluminum with ceramic-look coating for durability
- Weight: 6.5 lbs, easy to transport and handle
- Finish & Color: Sandstone and Tangerine hues for visual appeal
- Dimensions: Round shape, 20" diameter, appropriate for standard foodservice setups
- Cleaning Method: Dishwasher safe, withstands commercial cleaning routines
- Temperature Resistance: Safe for use in hot or cold food displays
- Electrical Compatibility: No electrical needs; designed for manual handling
- Cleaning & Maintenance: Dishwasher compatible, resistant to stains and scratches
- Installation & Setup: Suitable for countertop placement, easy to clean
- Durability: Aluminum with ceramic-look coating for long-term use
- Workflow Fit: Supports fast-paced service with easy handling and sanitation
What is a commercial plate or platter?
A commercial plate or platter is a durable serveware piece designed for high-volume foodservice operations such as restaurants, catering, and institutional facilities. Typically constructed from materials like aluminum or stainless steel, these items support frequent handling and cleaning, often featuring design elements like divided compartments for organized presentation. The Bon Chef 2062DTANGREVISION Queen Anne Divided Platter exemplifies such equipment, optimized for large gatherings, buffet lines, and banquet settings, where durability and presentation efficiency are critical for operational success.
Top divided platters for organized food presentation in hospitality venues
This high-quality divided platter is built with a robust aluminum body and ceramic-look coating, ideal for catering and buffet stations demanding durability and elegance. Bon Chef 2062DTANGREVISION supports moderate workloads in commercial kitchens, fitting seamlessly into high-volume service areas for organized and attractive food display. Designed with a focus on function and longevity, it enhances efficiency in food presentation and handling during busy service periods.
- Operation Type — catering and buffet service stations
- Kitchen Type — compact commercial banquet settings
- Foodservice Category — professional catering and institutional dining
- Workload Qualifier — moderate throughput in high-volume environments
- Use Case — organized food presentation and portion separation
Why Choose Bon Chef 2062DTANGREVISION
Bon Chef 2062DTANGREVISION distinguishes itself through its heavy-duty aluminum construction with a ceramic-look finish that resists scratching and staining, ensuring longevity in demanding foodservice settings. Its divided design facilitates organized presentation, while the lightweight build supports quick handling in high-turnover environments. Unlike standard platters, this model combines aesthetic appeal with practical durability, enhancing operational efficiency and sanitation for professional catering, buffet, and banquet applications.
- Self-contained design facilitates hygienic presentation in busy setups
- Durable aluminum with ceramic coating withstands rigorous daily use
- Round shape maximizes display versatility in diverse food service settings
- Lightweight construction enhances handling and workflow productivity
- Designed for high-volume catering and buffet presentation
