The Bon Chef 2062DSMOKEGR Queen Anne Divided Platter is a 20-inch diameter round serving piece designed for commercial foodservice environments requiring efficient presentation and handling of divided portions. Crafted from durable aluminum with a ceramic-look coating in Sandstone Smoke Gray, this platter combines aesthetic appeal with practicality. Its two-compartment configuration supports organized plating, making it suitable for buffet lines, catering, and banquet services. With a standard size of 20 inches, it accommodates varied portioning needs, facilitating workflow in mid-volume restaurant, hotel, and institutional kitchens while maintaining resistance to wear and easy cleaning for prolonged use.
Bon Chef 2062DSMOKEGR Features
The Bon Chef 2062DSMOKEGR Queen Anne Divided Platter features a corrosion-resistant aluminum body with a ceramic-look sandstone finish, ideal for high-traffic foodservice areas. Its two-compartment design allows for separated food presentation, enhancing plate organization during service. The round shape optimizes stacking, storage, and ergonomic handling, while its lightweight construction supports swift repositioning in busy kitchens. Designed for durability, it withstands frequent cleaning routines without compromising appearance, making it well-suited for buffet, catering, and banquet applications requiring organized presentation and ease of maintenance.
- Functionality: Divided compartments for organized food presentation
- Durability: Aluminum base with ceramic-look coating resists corrosion and scratching
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
- Application fit: Ideal for buffet lines and catering services requiring portion control
- Workflow integration: Lightweight and ergonomic for quick repositioning in high-volume settings
Suitable for buffet stations, catering events, and banquet halls with medium throughput needs
Bon Chef 2062DSMOKEGR Technical Specs
The Bon Chef 2062DSMOKEGR Queen Anne Divided Platter features a 20-inch diameter round aluminum construction with a ceramic-look sandstone coating, providing a heat and impact-resistant surface. It weighs approximately 6.5 pounds, ensuring ease of handling while maintaining robustness for commercial environments. The platter's two compartments support organized food presentation, with a maximum safe operating temperature aligned with typical hot and cold foodservice scenarios. It is designed to withstand frequent cleaning, supporting sanitation routines in busy kitchens. Its generous size facilitates presentation of multiple items, making it suitable for mid-volume catering and buffet service. The smooth, durable surface permits thorough cleaning and sanitization, supporting high hygiene standards essential in commercial kitchen operations.
- Size: 20 inches diameter round shape
- Material: Aluminum with ceramic-look coating
- Weight: 6.5 lbs
- Compartments: 2 for organized serving
- Finish: Sandstone Smoke Gray
- NSF: Yes
- Temperature Resistance: Suitable for hot and cold foods within standard operating ranges
- Cleaning & Maintenance: Dishwasher-safe surface for quick sanitation
- Construction: Commercial-grade aluminum with durable ceramic-look coating
- Electrical Compatibility: Not applicable
- Installation Requirements: No special utilities, suitable for surface placement
- Dimensions: 20" diameter, 0.5" thickness
- Handling: Lightweight design supports one-handed transportation
- Usage Scenario: Buffets, catering, banquet service with medium workload
- Storage: Stackable for space-efficient storage
- Material Safety: Food-safe, easy to clean, compliant with sanitation standards
What is a commercial divided platter
A commercial divided platter is a foodservice presentation piece designed for organized serving of multiple food items in a single receptacle. Typically constructed from durable materials such as aluminum or stainless steel, it features multiple compartments to facilitate portion control and presentation efficiency. Installed in buffet lines, catering setups, or banquet halls, these platters prioritize durability, ease of handling, and hygienic cleanup. The Bon Chef 2062DSMOKEGR Queen Anne Divided Platter exemplifies this category with its two-compartment round design, providing a practical solution for mid-volume restaurants and institutional kitchens that require attractive, functional display options for assorted foods.
Top commercial divided platters for mid-volume foodservice settings
Designed for medium throughput operations, the Bon Chef 2062DSMOKEGR divided platter offers robust construction, functional division, and aesthetic appeal, making it suitable for buffet stations and catering. It features a ceramic-look finish in sandstone smoke gray with aluminum construction, supporting efficient food organization and presentation within busy foodservice workflows.
- Operation Type — for medium-volume buffet and catering
- Kitchen Space — ideal for compact commercial kitchens
- Foodservice Category — suitable for banquet and catered events
- Workload Level — designed for moderate throughput environments
- Use Case — effective for organized presentation of hot or cold items
Why Choose Bon Chef 2062DSMOKEGR?
The Bon Chef 2062DSMOKEGR Queen Anne Divided Platter stands out with its durable aluminum construction combined with a ceramic-look coating that resists scratches and corrosion. Its lightweight design supports quick handling, while the dual-compartment layout enhances food organization for buffet and catering applications. Engineered for longevity and ease of cleaning, it improves operational efficiency in busy foodservice environments compared to larger or less durable alternatives.
- Compact footprint: 20-inch round size for space-efficient setups
- Durable materials: Aluminum with scratch-resistant ceramic-look coating
- Effortless handling: Lightweight design supports quick repositioning
- Functional design: Two compartments enable organized serving
- Suitability: Ideal for mid-volume buffet and catering needs
