The Bon Chef 2062DCARM Queen Anne Divided Platter is a commercial-grade 20-inch diameter round serving accessory designed for foodservice operations requiring durable and functional presentation solutions. Constructed from lightweight aluminum with a ceramic-look coating in Sandstone Caramel finish, this platter features two compartments for separate food items, facilitating portion control and streamlined plating in high-volume settings. Its robust build ensures longevity in busy kitchen environments, making it suitable for food presentation in upscale restaurants, catering, or banquet halls. The technical specifications include a round shape with a 20-inch diameter, weighing 6.5 pounds, featuring NSF compliance for sanitation standards, suited for detailed food display and service applications.
Top Bon Chef 2062DCARM Features
The Bon Chef 2062DCARM divided platter excels in commercial foodservice settings by offering dual compartments for organized food presentation, aluminum construction for lightweight handling, and a ceramic-look coating that provides a durable, scratch-resistant surface. Its round shape facilitates efficient workflow in buffet lines, while the 20-inch diameter supports moderate portions. Designed for ease of cleaning and maintenance, it fits seamlessly into banquet, catering, or restaurant plating stations, supporting high-volume throughput with solid, impact-resistant materials.
- Durable aluminum construction ensures long-term use in busy kitchens.
- Two compartments support organized multi-item presentation.
- Ceramic-look coating provides scratch and stain resistance.
- Lightweight design allows for effortless handling and placement.
- Round 20" diameter optimizes presentation space in high-volume settings.
Ideal for restaurants, catering services, and institutional dining requiring efficient portioning and elegant display.
Bon Chef 2062DCARM Technical Specs
The Bon Chef 2062DCARM divided platter features a 6.5-pound aluminum body with a ceramic-look coating in Sandstone Caramel, providing a corrosion-resistant surface suitable for frequent cleaning. The 20-inch round configuration allows for versatile food presentation, compatible with standard banquet and buffet environments. It operates without electrical requirements, relying solely on manual handling for placement. Its NSF compliance confirms suitability for commercial foodservice sanitation and safety standards. The product’s construction facilitates dishwashing and daily maintenance, supporting operational efficiency in high-volume food service. The platter’s shape and material ensure durability alongside aesthetic appeal, making it well-suited for upscale catering and restaurant use.
- Size: 20-inch diameter round shape
- Weight: 6.5 lbs for manageable handling
- Material: Aluminum with ceramic-look coating
- Color: Sandstone Caramel finish
- NSF Certified: Yes, supporting sanitation standards
- Operating Environment: Suitable for cold and room temperature display
Clearance Requirements: Adequate airflow for drying after cleaning
Cleaning: Dishwasher safe for routine sanitation
Durability: Impact-resistant aluminum surface
Usage Compatibility: Compatible with standard serving lines and buffet stations
Design Specifications: Round shape, two-compartment layout for versatile applications
What is a commercial divided platter?
A commercial divided platter is a food presentation tool designed for high-volume foodservice environments, featuring multiple compartments to organize and display various food items efficiently. These platters, such as the Bon Chef 2062DCARM Queen Anne Divided Platter, are constructed from durable materials like aluminum with aesthetic coatings, facilitating easy cleaning and handling. Installed in buffet lines, catering events, or restaurant settings, they support hygienic separation of foods and enhance visual appeal during service. Primarily used for moderate throughput operations, these platters are ideal for portioning, organizing, and presenting food in professional dining establishments.
Top Divided Platters for High-Volume Foodservice Settings
Designed for moderate throughput foodservice environments, the Bon Chef 2062DCARM divided platter offers robust construction, precise compartmentalization, and aesthetic appeal for efficient food presentation. Manufactured by Bon Chef, it is suitable for buffet lines, catering, and restaurant plating in demanding commercial operations.
- Operation type — buffet and banquets
- Kitchen setting — upscale dining and catering
- Foodservice category — plated and buffet displays
- Workload qualifier — moderate throughput applications
- Use case — multi-item food presentation
Why Choose Bon Chef 2062DCARM?
The Bon Chef 2062DCARM offers a lightweight yet durable aluminum construction with a ceramic-look coating that withstands rigorous daily use. Its 20-inch round design features two compartments for organized food separation, simplifying serving workflows. Unlike standard platters, its impact-resistant surface maintains presentation quality over time, and NSF certification ensures compliance with sanitation standards, supporting overall operational efficiency and enhancing food presentation in professional venues.
- Compact footprint fits tight kitchen or serving areas
- Corrosion-resistant coating sustains long-term appearance
- Impact-resistant aluminum withstands heavy handling
- Two compartments optimize multi-item display
- Lightweight design reduces fatigue during handling
