The Bon Chef 2062DBLK Queen Anne Divided Platter is a commercial-grade serving solution designed for high-efficiency food presentation. Featuring a 20-inch diameter round aluminum construction with a durable ceramic-look sandstone coating, this platter ensures robustness and resistance to catering environment wear. Its two-compartment division supports precise food separation, ideal for buffets, fine dining, or catering operations requiring durable, easy-to-maintain serveware with a polished aesthetic.
Top Bon Chef 2062DBLK Features
This divided platter is engineered for commercial foodservice durability, combining corrosion-resistant aluminum with an high-impact ceramic-look coating for enhanced longevity. Its round 20-inch surface facilitates versatile food presentation in moderate workload settings, while the divided compartments streamline plating and service workflows. Easy to clean and maintain, it offers a hygienic surface suitable for frequent sanitization, making it perfect for upscale catering and restaurant use.
- Durable aluminum construction: resist corrosion and impact for long-term use
- Sandstone ceramic-look coating: provides an attractive, easy-to-clean surface
- 20-inch diameter size: accommodates a variety of food presentation styles
- Two-compartment design: separates food for appealing display and service
- Lightweight at 6.5 lbs: simplifies handling and repositioning during busy service
Ideal for moderate-volume catering, buffet stations, and fine dining establishments
Bon Chef 2062DBLK Technical Specs
The Bon Chef 2062DBLK Queen Anne Divided Platter features a 20-inch round aluminum construction finished with a sandstone ceramic-look coating that offers longevity and aesthetic appeal. Weighing 6.5 lbs, it provides a robust yet manageable solution for high-traffic foodservice environments. The platter includes two compartments for organized portioning and separation, enhancing workflow efficiency in catering, banquet, and buffet applications. Its surface is designed for easy cleaning with standard sanitization procedures, and the material complies with relevant safety standards for food contact. The platter's dimensions allow for versatile placement on serving tables, buffets, or display counters, with a focus on resilience and presentation quality.
- Material: Aluminum with ceramic-look sandstone coating
- Size: 20 inches diameter, round shape
- Weight: 6.5 lbs
- Compartments: 2 for food separation
- Finish: Durable, scratch-resistant ceramic-look coating
- Color: Black
- Certification: NSF approved
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Compatibility: Not applicable
- Installation & Clearance: Suitable for countertop or display use with adequate clearance
- Cleaning Routine: Hand wash with non-abrasive cleaners
- Material Safety: Food contact safe, Proposition 65 compliant
- Handling & Maintenance: Light weight for easy handling; surface resistant to scratches and stains
- Usage Environment: Suitable for buffet, banquet, or catering service stations
What is a commercial divided platter?
A commercial divided platter is a durable serving dish designed for high-frequency use in hospitality environments. Featuring multiple compartments for organized food presentation, these platters are constructed from high-quality materials like aluminum with coated finishes, ensuring sanitation and longevity. The Bon Chef 2062DBLK Queen Anne Divided Platter is typically installed in buffet lines, catering stations, or fine dining settings, offering a sleek, functional solution for separating various menu components. Its weight, size, and finish make it ideal for mid-volume service environments that demand reliable, easy-to-clean serveware for consistent presentation.
Top serving platters for moderate-volume catering and hospitality
Constructed with high-quality aluminum and impact-resistant coatings, these serveware pieces provide reliable function and presentation in moderate throughput foodservice contexts such as catering, buffets, and banquet halls. The Bon Chef 2062DBLK platter exemplifies a resilient, banquet-ready design suitable for versatile use in hotels, restaurants, and dining venues requiring durable, easy-to-maintain serving solutions.
- Small prep kitchens — ideal for quick access and handling
- Commercial dining spaces — compact footprint for efficient service
- buffet and catering stations — designed for organized presentation
- moderate throughput environments — balancing durability with ease of maintenance
- display and serving use — highlights food separation and aesthetic appeal
Why Choose Bon Chef 2062DBLK Queen Anne Divided Platter?
Designed for operational efficiency and presentation quality, the Bon Chef 2062DBLK platter features a robust aluminum core with a sandstone ceramic-look coating that resists impact, scratches, and stains. Its 20-inch size offers ample capacity for diverse display needs, while the division supports organized food separation. Compared to standard serveware, it combines lightweight handling with a professional finish, suitable for high-demand hospitality environments, enhancing workflow and sanitation.
- Enhanced impact and scratch resistance with high-grade coating
- Optimized size for versatile food display applications
- Lightweight construction for easy repositioning during service
- Durable finish suitable for frequent cleaning and sanitizing
- Designed for mid-volume catering and buffet use
