The Bon Chef 2061DBLK Queen Anne Divided Platter 18" Dia. Round is a professional-grade foodservice item designed for serving multiple food items simultaneously. Crafted from durable aluminum with a ceramic-look Sandstone coating in black, this round platter features two compartments for organized presentation of appetizers, hors d'oeuvres, or side dishes. Its 18-inch diameter provides ample capacity for medium-volume applications in commercial kitchens, catering events, or buffet service. The platter's construction ensures resistance to wear and efficient cleaning, making it suitable for high-use environments requiring reliable presentation and sanitation. Its technical specifications include a weight of 5 lbs, allowing for stable handling, while maintaining ease of transport and storage.
Top Bon Chef 2061DBLK Features
The Bon Chef 2061DBLK platter is optimized for mid-volume foodservice settings, combining a sturdy aluminum structure with a ceramic-look sandstone coating for enhanced durability and aesthetic appeal. Its two-compartment configuration supports portion control and organized plating, ideal for catering, cafeteria lines, or banquet service. Designed for ease of cleaning and handling, the platter is suitable for continuous operation in busy commercial kitchens, offering resistance against staining and surface wear, while facilitating quick turnover and sanitary maintenance.
- Size and Capacity: 18" diameter with dual compartments for versatile serving
- Material Durability: Aluminum with ceramic-look coating for scratch and stain resistance
- Ease of Maintenance: Ceramic-look surface simplifies cleaning and prolongs appearance
- Application Fit: Suitable for buffet lines, catering, and plated meal service
- Operational Efficiency: Lightweight design supports handling and stacking in high-volume environments
Ideal for medium-volume catering and buffet services requiring organized presentation and durable materials.
Bon Chef 2061DBLK Technical Specs
The Bon Chef 2061DBLK Queen Anne Divided Platter combines robust construction with precise dimensions, measuring 18 inches in diameter and weighing 5 pounds, facilitating manageable handling without sacrificing capacity. Its ceramic-look sandstone coating offers resistance to scratches, staining, and surface wear, ensuring longevity in demanding commercial environments. The platter features a two-compartment round design, making it suitable for venues that require organized presentation of multiple food items. This model is constructed from high-grade aluminum, supporting consistent use and easy cleaning routines. The platter operates in a standard kitchen setting with no specialized electrical or refrigeration needs, emphasizing its role as a serving accessory rather than a powered equipment piece. With a typical shipping time within 1 to 2 days, it is readily available for immediate deployment in busy foodservice operations.
- Manufacturer: Bon Chef
- Model Number: 2061DBLK
- Shape: Round
- Compartments: 2
- Size: 18 inches diameter
- Weight: 5 lbs
- Material: Aluminum with ceramic-look finish
- Color: Sandstone with black finish
- NSF Certified: Yes
- Cleaning: Compatible with standard commercial dishwashing routines
- Electrical Requirements: None applicable
- Construction & Finish: Aluminum body with ceramic-look coating for durability
- Temperature Tolerance: Suitable for standard serving temperatures, no heating element
- Design Features: Rounded corners for safety and ease of handling
- Distribution & Storage: Lightweight and stackable for efficient storage
- Application Environment: Table service, buffet lines, and catering setups
What is a commercial divided platter
A commercial divided platter is a foodservice accessory used for organized presentation of various food items in buffet, catering, or plated service environments. Designed to support efficient and attractive displays, these platters are typically made from durable materials like aluminum with protective coatings, allowing for repeated use in busy kitchens. The Bon Chef 2061DBLK Queen Anne Divided Platter offers a round, two-compartment design suitable for medium-volume foodservice operations, installed in buffet lines, catering events, or cafeterias, to optimize portioning and presentation of appetizers and side dishes. Its technical features enable quick cleaning and maintenance, supporting continuous high-volume serving needs.
Top divided platters for medium-volume foodservice in hospitality
The Bon Chef 2061DBLK divided platter is built with durable aluminum and a ceramic-look coating, making it restaurant-ready for organized presentation in mid-volume foodservice environments like buffets and catering. Designed for versatile use, it features two compartments for effective portioning and presentation while supporting operational efficiency during service.
- Operation Type — supporting cafeteria and buffet lines
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for catering and buffet services
- Workload Qualifier — supports moderate throughput
- Use Case — organized presentation of multiple menu items
Why Choose Bon Chef 2061DBLK Queen Anne Divided Platter
Why choose the Bon Chef 2061DBLK divided platter over similar products is its combination of durable aluminum construction with a ceramic-look coating, which provides resistance to staining and surface wear. Its 18-inch round shape with two compartments optimizes space and presentation, while lightweight handling speeds up service flow. The unit’s design ensures consistent sanitation and ease of maintenance, all contributing to improved operational efficiency in busy commercial foodservice settings.
- Compared to solid platters, offers organized presentation with compartments
- Self-contained construction with no electrical or refrigeration needs
- Robust resistance to scratches and stains from ceramic-look coating
- Lightweight design for quick handling and stacking
- High durability suited for medium-volume buffet and catering service
