The Bon Chef 2061D Queen Anne Divided Platter is a high-performance, commercial-grade serving vessel designed for precise presentation in professional foodservice environments. This 18-inch diameter round platter features a segmented, two-compartment layout crafted from durable aluminum with a Pewter-Glo finish, optimized for enhanced visual appeal and corrosion resistance. Its NSF listing confirms compliance with rigorous sanitation standards, making it suitable for high-volume, busy kitchens requiring reliable, hygienic serving solutions. This product combines material strength with aesthetic versatility, ideal for upscale buffet lines, catering, and tabletop presentation in hospitality or institutional settings.
Top Bon Chef 2061D Features
The Bon Chef 2061D Queen Anne Divided Platter offers a durable, lightweight aluminum construction with a proprietary Pewter-Glo finish that resists tarnishing and staining. Its two-compartment design facilitates portion control and organized food presentation, reducing serving time and workflow disruptions. Easy to clean and maintain, the platter supports frequent warewashing, while its reinforced rim enhances impact resistance. Designed for restaurant and catering applications, it seamlessly integrates into buffets or self-service stations, supporting high turnover environments.
- Segmented design: Facilitates efficient portioning and presentation
- Aluminum with Pewter-Glo finish: Ensures corrosion resistance and aesthetic appeal
- Lightweight yet durable: Weighs only 5 lbs for ease of handling
- Industrial-grade construction: Suitable for high-volume foodservice environments
- NSF certified: Meets sanitation and safety standards for commercial use
Ideal for buffet lines, catering, and tabletop service in hospitality settings.
Bon Chef 2061D Technical Specs
The Bon Chef 2061D Queen Anne Divided Platter is constructed from high-quality aluminum with a Pewter-Glo finish, providing a weight of approximately 5 pounds per unit. It features a round shape with an 18-inch diameter and two compartments designed for organized food display. The platter is suitable for frequent dishwashing, supporting commercial kitchen workflows with its corrosion-resistant surface. Its NSF certification ensures compliance with industry sanitation requirements, making it appropriate for high-volume service points. The structure offers a maximum operating temperature compatible with standard hot/cold serving temperatures, without warping or degradation over time. Dimensions of the product support ergonomic handling and ease of placement on standard serving areas. Technical details include a standard non-insulated finish, with overall durability suited for demanding kitchen environments.
- Electrical requirements: Not applicable
- Construction & finish: Aluminum with Pewter-Glo finish
- Dimensions: 18 inches diameter, 2 compartments
- Weight: 5 lbs (product), varies with packaging
- Operating temperature range: Suitable for hot and cold food presentation within standard restaurant temperatures
- Cleaning & maintenance: Dishwasher safe, corrosion resistant surface
- Material safety: Food-safe aluminum with easy-to-clean finish
- Design features: Impact-resistant reinforced rim, segmented for portion control
- Color: Pewter-Glo finish
Clearance & airflow: 2-inch clearance recommended beneath for cleaning access
Drainage: Not applicable
Installation considerations: Suitable for bench mounting or countertop placement
Handling & safety: Rounded edges for safe handling
Replacement parts: Not applicable
What is a commercial divided platter
A commercial divided platter is a foodservice presentation tool designed for organized, portion-controlled serving of various dishes. It typically features segmented compartments for separating different food items, facilitating efficient service and appealing presentation. The Bon Chef 2061D Queen Anne Divided Platter, with its durable aluminum construction and Pewter-Glo finish, is tailored for buffet lines, catering stations, and tabletop displays. Its 18-inch round size makes it suitable for mid-volume foodservice settings, supporting high throughput and ease of cleaning in institutional kitchens and upscale restaurants.
Top Metal Compartment Platter for Foodservice Settings
The commercial metal compartment platter, exemplified by the Bon Chef 2061D, offers durable construction with a segmented design for organized food display, ideal for moderate throughput operations in hospitality. Built to withstand busy kitchen environments, it supports efficient workflow and high sanitation standards, positioned for use in buffets, catering, and banquet service. The model’s corrosion-resistant aluminum body combined with a fade-resistant Pewter-Glo finish ensures longevity and presentation quality in professional foodservice applications.
- Medium-volume operations suitable for buffets and catering
- Comprehensive stainless steel or aluminum build for durability
- Segmented compartments for efficient portioning
- Designed for ease of cleaning and high sanitation standards
- Compact footprint enhances space utilization in busy kitchens
