The Bon Chef 2036DWHTM Queen Anne Divided Platter is a commercial-grade, round metal serveware piece designed for precise presentation and functionality in professional foodservice operations. Measuring 15-3/4 inches in diameter with a 1-inch height, this platter features a durable aluminum construction with a ceramic-look coating in Sandstone and Matte White finish. Its two-compartment design enhances portion control and visual appeal, making it suitable for buffet displays, catering, and high-volume food presentation environments. The NSF-certified surface ensures compliance with food safety standards, while the meticulous construction supports frequent handling, cleaning, and installation in demanding commercial kitchen workflows.
Top Bon Chef 2036DWHTM Features
The Bon Chef 2036DWHTM Queen Anne Divided Platter offers a robust, ceramic-like coating on aluminum that withstands heavy use in busy foodservice settings. Its two-compartment configuration supports organized food presentation, and the lightweight yet sturdy construction facilitates easy handling and cleaning. Ideal for buffet lines, catering, or fine dining presentation, it integrates seamlessly with both countertop and display setups, ensuring efficient workflow and sanitation adherence.
- Durable aluminum with ceramic-look coating for extended lifespan
- Two-compartment design improves portion control and presentation
- Lightweight construction simplifies handling and cleaning
- NSF-certified surface supports rigorous sanitation protocols
- 15-3/4-inch diameter optimized for standard buffet and catering needs
Ideal for high-volume buffet, catering, and display applications requiring durable, division-capable plating solutions.
Bon Chef 2036DWHTM Technical Specs
The Bon Chef 2036DWHTM Queen Anne Divided Platter features a sturdy aluminum body with a ceramic-look finish in Sandstone and Matte White, offering a lightweight 3.25-pound weight suitable for frequent handling. Its dimensions of 15-3/4 inches in diameter and 1 inch in height make it compatible with standard buffet stations and display cases. The product operates as a NSF-certified surface, ensuring food safety and ease of cleaning, with a material composition designed for commercial durability. No electrical or refrigeration components are involved, and its construction supports routine commercial cleaning protocols. The two-compartment configuration enhances operational efficiency for portion organization and presentation clarity during high-volume service. The platter's final finish contributes to its resistance to scratches and staining, supporting regular use in professional environments.
- Dimensions: 15-3/4" diameter x 1" height
- Material: Aluminum with ceramic-look coating
- Weight: 3.25 lbs
- Finish: Sandstone and Matte White
- Certification: NSF certified for food safety
- Construction: Lightweight, durable aluminum
- Application: Perfect for buffet, catering, and display use
- Cleaning: Compatible with routine commercial dishwashing
- Electrical Requirements: Not applicable
- Impact Resistance: Coating withstands scratches and staining
- Operational Range: Suitable for temperature variations typical in foodservice
- Construction Materials: Aluminum base with ceramic-look coating supports frequent use
- Handling: Lightweight design facilitates quick setup and sanitization
What is a commercial divided platter?
A commercial divided platter is a food presentation piece designed with multiple compartments to organize and display various foods simultaneously in professional settings. Constructed typically from durable materials such as aluminum with coatings that enhance sanitation and longevity, these platters are ideal for buffet lines, catering events, and display stations. The Bon Chef 2036DWHTM Queen Anne Divided Platter is engineered for high-frequency use, featuring a two-compartment round design with a ceramic-look coating that supports enhanced hygiene and containment of multiple food items. Its 15-3/4-inch size makes it suitable for mid-volume foodservice applications, providing efficient portioning and attractive presentation for commercial kitchens and catering services.
Top divided platters for buffet and catering service
Designed for medium-volume buffet lines and catering operations, the Bon Chef 2036DWHTM offers high durability, precise compartments, and easy handling, suitable for commercial kitchens requiring reliable presentation tools. Its ceramic-look coating enhances sanitation and aesthetics, making it ideal for organized food display and efficient workflow.
- Operation Type — Suitable for buffet, catering, and display stations
- Kitchen Setting — Ideal for mid-sized commercial kitchens and catering services
- Foodservice Category — Perfect for divided presentation in plated or buffet setups
- Workload Qualifier — Supports moderate throughput in high-traffic environments
- Use Case — Effective for organizing and presenting multiple food components
Why Choose Bon Chef 2036DWHTM?
Bon Chef 2036DWHTM stands out among commercial divided platters due to its lightweight aluminum construction paired with a ceramic-look finish that resists scratches and staining. Its two-compartment design optimizes presentation and portioning, while the NSF certification guarantees food safety compliance. Compact yet durable, it enhances workflow efficiency in busy foodservice settings, providing reliable performance for daily catering and buffet operations.
- Exclusive ceramic-look coating enhances sanitation and appearance
- Constructed from lightweight aluminum for maneuverability
- Designed with two compartments for organized food presentation
- Compact size supports diverse display and serving configurations
- NSF-certified surface ensures compliance with food safety standards
