The Bon Chef 2036DTEAL Queen Anne Divided Platter is a commercial-grade food presentation tool designed for high-efficiency service environments. This 15-3/4-inch diameter round stainless steel platter features a ceramic-look coating in Sandstone and Teal, providing an attractive and durable surface. Its two-compartment layout supports portion control and organized presentation, making it suitable for buffet lines, catering, and upscale dining establishments. Engineered for stability and ease of maintenance, this NSF-listed platter combines aesthetic appeal with functional resilience for rigorous foodservice operations.
Top Bon Chef 2036DTEAL Features
This divided platter’s robust aluminum construction with ceramic-look Sandstone coating ensures long-term durability in demanding commercial settings. Its round shape facilitates efficient portioning and easy stacking, while the 1-inch height minimizes space requirements. Designed for quick cleaning and sanitary handling, it seamlessly integrates into buffet and display workflows. Ideal for institutions requiring organized presentation of appetizers, entrées, or desserts, this platter enhances both functionality and visual appeal in high-volume foodservice environments.
- Durable aluminum with ceramic-look coating resists scratches and chipping in busy kitchens
- Precisely sized at 15-3/4" diameter and 1" height facilitates space-efficient presentation
- Two-compartment design supports portion control and category separation
- Round shape and lightweight construction improve handling and stacking for quick service
- Easy to clean and maintain surface compatible with standard commercial sanitation routines
Ideal for buffet lines, catering, and upscale restaurant service requiring organized presentation and easy cleaning.
Bon Chef 2036DTEAL Technical Specs
The Bon Chef 2036DTEAL Queen Anne Divided Platter features a 15-3/4-inch diameter round aluminum base with a ceramic-look coating in Sandstone and Teal for enhanced aesthetics and durability. It weighs approximately 3.25 lbs, enabling easy handling and stacking in busy service lines. The platter’s construction supports full immersion cleaning, and its surface withstands typical operating temperature ranges without deterioration. Its NSF certification confirms compliance with sanitation standards for commercial use. This model operates without electrical requirements, emphasizing simplicity in integration with existing foodservice equipment. Designed for moderate workloads, it can withstand frequent use in medium-volume foodservice settings such as catering and buffet stations.
- Diameter and Height: 15-3/4 inches wide by 1 inch high for organized presentation
- Construction: Aluminum with ceramic-look coating for durability and aesthetics
- Weight: 3.25 lbs for easy handling and stacking
- Material Safety: Food-safe, corrosion-resistant surface suitable for frequent cleaning
- Dimensions and Finish: Round shape, Sandstone/Teal exterior color, standard NSF compliant finish
- Temperature Resistance: Supportable within typical foodservice temperature ranges for display and serving
Electrical Requirements: None—manual handling
Cleaning & Maintenance: Dishwasher safe, easily disassembled for sanitation routines
Compatibility: Suitable for use with cold or room temperature foods
Design Features: Rounded edges, lightweight construction for ergonomic handling
Usage Environment: Ideal for buffet lines, catering, and display setups in medium-volume settings
What is a commercial divided platter?
A commercial divided platter is a foodservice component designed for organized presentation of multiple food items within a single, durable base. Typically constructed from materials such as aluminum with specialized coatings, these platters feature partitioned compartments to facilitate portion control, prevent cross-contact, and improve visual appeal. Installed in buffet stations, catering displays, or upscale dining environments, the Bon Chef 2036DTEAL Queen Anne Divided Platter is suited for medium-volume foodservice operations requiring efficient, attractive presentation of appetizers, entrées, or desserts with easy cleaning and handling features.
Top divided platters for medium-volume foodservice settings
Built with high-quality aluminum and ceramic-look coating, Bon Chef 2036DTEAL divided platters are ideal for buffet lines, catering, and display in moderate throughput environments, focusing on durability and presentation excellence. Specifically designed for organized food arrangement, they support efficient workflows in commercial kitchens requiring reliable, restaurant-ready presentation solutions.
- Moderate workload — optimized for catering and buffet service
- Commercial kitchen equipment — durable and easy to sanitize
- Display and presentation — enhances food aesthetics and organization
- Compact footprint — easy storage and handling in busy settings
- Rust-resistant aluminum construction — withstands frequent use and cleaning
Why Choose Bon Chef 2036DTEAL?
The Bon Chef 2036DTEAL Queen Anne Divided Platter offers a blend of durability, functional design, and aesthetic appeal that outperforms standard divided platters. Its aluminum body with a ceramic-look coating delivers long-lasting resistance to scratches and chips. The simple, lightweight construction enhances workflow efficiency and ease of handling, while its elegant Sandstone and Teal finish elevates presentation standards in commercial environments, making it a reliable choice for organized food displays.
- Enhanced durability with coated aluminum body for busy kitchens
- Elegant ceramic-look finish suitable for upscale settings
- Lightweight design improves staff handling and stacking
- Rounded edges for safer usage and easy cleaning
- Designed for moderate workloads in commercial buffet and catering
