The Bon Chef 2036DTANGREVISION Queen Anne Divided Platter is a 15-3/4-inch diameter, round serving vessel designed for efficient presentation of multiple food items in commercial foodservice environments. Constructed from durable aluminum and finished with a ceramic-look coating in sandstone and tangerine hues, this platter offers an attractive, restaurant-ready appearance. Its two-compartment configuration provides practical segregation for garnishes or accompaniments, making it suitable for buffet lines, catering, and banquet service. The technical specifications include a 1-inch height and a weight of 3.25 pounds, supporting stable placement on various service stations. The product’s design emphasizes longevity, ease of cleaning, and precise portioning, making it a reliable component in professional food presentation.
Top Bon Chef 2036DTANGREVISION Features
The Bon Chef 2036DTANGREVISION Queen Anne Divided Platter enhances commercial foodservice workflows with its durable aluminum build, ceramic-look coating, and two-compartment design. It ensures optimal food segregation, simplifies sanitation, and resists chipping or staining during high-volume use. The 15-3/4" round size fits standard banquet and buffet setups, facilitating efficient presentation and handling. Its lightweight construction and smooth surface enable quick cleaning and maintenance, supporting seamless kitchen operations and efficient table service.
- Durable aluminum construction: withstands frequent use in busy kitchens.
- Ceramic-look sandstone finish: provides a sophisticated presentation while resisting wear.
- Two-compartment layout: improves food segregation and portion control.
- Lightweight design: 3.25 lbs facilitates effortless handling and placement.
- Easy to clean surface: promotes quick sanitation and high turnover efficiency.
Ideal for catering, buffets, and plated service with moderate throughput.
Bon Chef 2036DTANGREVISION Technical Specs
The Bon Chef 2036DTANGREVISION Queen Anne Divided Platter features a 15-inch diameter round shape constructed from high-quality aluminum with a ceramic-look coating, offering lasting durability and an attractive presentation surface. Its weight of 3.25 pounds supports mobile use and easy handling in high-volume settings. The integral design includes two compartments and a height of 1 inch, ensuring stable placement and efficient food segregation. The product is NSF listed, ensuring suitability for rigorous sanitation standards, and is finished in sandstone and tangerine to enhance visual appeal. The platter’s construction supports constant sanitation, with a surface designed for easy cleaning and minimal maintenance.
- Dimensions: 15" diameter, 1" height for versatile tabletop display.
- Material: aluminum with ceramic-look coating combines durability with aesthetics.
- Weight: 3.25 lbs, enabling easy repositioning within busy kitchens.
- Compartments: 2 compartment design supports food segregation and presentation.
- Finish: sandstone and tangerine colors enhance visual appeal in service lines.
- Cleaning compatibility: surfaces facilitate rapid sanitation, supporting high turnover operation.
Electrical Requirements: Not applicable
Construction & Finish: Aluminum with ceramic-look coating, NSF listed
Color: Sandstone, Tangerine
Temperature Resistance: Suitable for food presentation at standard service temperatures
Dimensions & Weight: 15" dia. x 1"H, 3.25 lbs
What is a commercial divided platter
A commercial divided platter is a food presentation vessel designed for professional hospitality settings, featuring multiple compartments for food segregation. The Bon Chef 2036DTANGREVISION Queen Anne Divided Platter, with its 15-3/4-inch round aluminum construction and ceramic-look coating, provides an elegant yet durable option for buffet lines, catering, and banquet displays. Its two-compartment configuration allows for organized presentation of garnishes, appetizers, or side dishes, supporting streamlined service workflows and enhanced visual appeal. This product is well-suited for moderate- to high-volume operations requiring efficient, stylish, and easy-to-clean serving solutions suitable for restaurant, catering, and institutional use.
Top divided platters for moderate-volume foodservice settings
Designed for medium throughput catering and buffet service, the Bon Chef 2036DTANGREVISION enhances presentation with high durability and functional compartments. Bon Chef 2036DTANGREVISION is built for professional kitchens needing efficient food segregation, simple sanitation, and attractive displays. Ideal for restaurant and catering environments with balanced operational demands, it supports professional meal presentation and quick turnaround in moderate-volume foodservice operations.
- Operation Type — moderate-volume catering and buffet lines
- Kitchen Setting — banquet halls and institutional dining areas
- Foodservice Category — plated and display service
- Workload Qualifier — medium throughput with organized presentation
- Use Case — efficient food segregation during service
Why Choose Bon Chef 2036DTANGREVISION?
Bon Chef 2036DTANGREVISION offers an expertly crafted, robust divided platter with a ceramic-look coating and lightweight aluminum design that stands out in commercial kitchens. Its two-compartment layout optimizes food presentation and handling efficiency, while the durable finish resists wear and staining. This model’s ease of maintenance and high durability improve operational productivity and serve as a reliable, restaurant-ready solution in busy service environments.
- Compact design with 15-3/4" diameter fits standard buffet setups
- Ready for high-volume use with durable aluminum construction
- Two-compartment layout promotes organized food display
- Lightweight yet sturdy, easing handling and repositioning
- Sophisticated ceramic-look finish enhances visual appeal
