The Bon Chef 2031DIVY Queen Anne Divided Platter is a professional-grade foodservice presentation piece designed for catering, buffets, and plated service. Measuring 19-3/4 inches by 30 inches, this oval aluminum platter features a ceramic-look coating that emulates sandstone and ivory tones, enhancing visual appeal while providing durable performance. Its divided configuration with two compartments facilitates organized serving of different food items, making it suitable for high-volume hospitality applications. Constructed from aluminum with a ceramic-look coating, the platter offers excellent resistance to impact and staining, simplifying cleaning and maintenance. Its technical design supports efficient workflow in commercial kitchens, especially within buffet lines, banquet facilities, and casual dining settings, with a focus on presentation and sanitation.
Top Bon Chef 2031DIVY Features
The Bon Chef 2031DIVY Queen Anne Divided Platter caters to busy foodservice environments requiring durable, elegant presentation. Its aluminum base with ceramic-look coating ensures resistance to scratches and stains, while the divided design improves portion control and display. Compatible with standard buffet and catering setups, it provides ease of handling and cleaning, supporting efficient backend workflow and presentation standards. Its 19-3/4" x 30" size and two-compartment layout optimize presentation for moderate-volume service lines, making it highly functional for a variety of hospitality operations.
- Impact-resistant aluminum with ceramic-look coating ensures durability
- Divided compartments facilitate organized food presentation
- Large size supports moderate-volume buffet service
- Easy to clean surface resists staining and scratches
- Bulk design simplifies handling and repositioning during service
Ideal for buffet lines, banquet service, and catering events requiring composed food displays
Bon Chef 2031DIVY Technical Specs
The Bon Chef 2031DIVY Queen Anne Divided Platter is constructed from high-quality aluminum, measuring 19-3/4 inches by 30 inches with an oval shape and weighing approximately 10 pounds. Its ceramic-look coating mimics sandstone and ivory finishes, providing both aesthetic appeal and excellent surface resilience. The platter features two compartments, supporting moderate-volume food presentation, and is designed with NSF-approved materials for food safety and sanitation standards. Operating within typical kitchen temperature ranges, it withstands daily cleaning and handling without deterioration. The self-contained design integrates seamlessly into buffet and catering service workflows, supporting ergonomic handling and quick cleanup routines.
- Dimensions: 19-3/4" x 30" oval platter
- Material: Aluminum with ceramic-look sandstone and ivory coating
- Weight: 10 lbs per unit
- Compartments: 2 divided sections for organized presentation
- Available Finish: Sandstone and ivory ceramic-look coating
- Compliance: NSF approved for food safety
- Temperature Tolerance: Suitable for standard foodservice temperature ranges
Electrical Requirements: Not applicable
Cleaning: Wire sponge or soft cloth with mild detergent, dishwasher-safe for quick sanitation
Construction & Finish: Lightweight aluminum with durable ceramic-look coating
Operational Range: Operating temperatures from 32°F to 190°F
Design Features: Rounded edges for safety and ease of handling
What is a commercial divided platter
A commercial divided platter is a durable serving tray designed for organizing and presenting multiple food items simultaneously in foodservice settings. It typically features compartments crafted from impact-resistant materials suitable for high-volume operations. The Bon Chef 2031DIVY Queen Anne Divided Platter is installed in buffets, catering setups, and banquet halls, where its division and aesthetic appeal support organized, attractive displays. Designed with commercial needs in mind, it is ideal for moderate-volume service environments that prioritize both presentation and sanitation efficiency.
Top divided platters for moderate-volume foodservice settings
Designed for organized presentation, the Bon Chef 2031DIVY is built for medium-load buffet and catering environments, combining impact-resistant materials with a ceramic-look finish. Its high-quality construction and functional division support efficient service and attractive display, making it ideal for cafeteria, event, and casual hospitality operations.
- Operation Type — supporting moderate-throughput catering and buffets
- Kitchen Type — suited for casual dining, banquet, and cafeteria spaces
- Foodservice Category — effective for presentation of multiple entrée or side items
- Workload Qualifier — optimal for mid-volume service environments
- Use Case — organized food display and efficient portioning in hospitality venues
Why Choose Bon Chef 2031DIVY?
Bon Chef 2031DIVY offers a robust, impact-resistant aluminum platter with a ceramic-look coating that balances aesthetics and durability. Its divided configuration enhances food presentation efficiency, and its lightweight yet sturdy design simplifies handling in busy commercial kitchens. Designed specifically for organized food display within moderate-volume service settings, this platter maintains high sanitation standards and operational ease compared to standard models.
- Compact footprint with large 19-3/4" x 30" surface area for versatile use
- Split compartments support organized presentation of various food items
- Impact-resistant aluminum enhances longevity in high-traffic environments
- Durable ceramic-look coating resists scratches and staining
- Suitable for buffets, catering, and casual dining service workflows
