The Bon Chef 2031DCABERNET Queen Anne Divided Platter is a high-performance serving piece designed for commercial foodservice environments requiring durable, attractive presentation options. This oval-shaped platter measures 19-3/4 inches by 30 inches and features a two-compartment configuration crafted from anodized aluminum, coated with a ceramic-look finish mimicking sandstone in matte red. Its NSF certification ensures compliance with rigorous sanitation standards, making it suitable for professional kitchen use where durability, ease of cleaning, and presentation quality are critical. The large surface area and segmented design optimize plating workflow, accommodating variety in presentation and portion control, ideal for buffets, catering, and banquet stations.
Top Bon Chef 2031DCABERNET Features
The Bon Chef 2031DCABERNET Queen Anne Divided Platter offers multiple technical advantages for commercial kitchens. Its durable aluminum construction with ceramic-look coating provides resistance to corrosion and metal fatigue, ensuring longevity in busy service settings. The segmented design streamlines service operations and improves product presentation, with easy-to-clean surfaces facilitating rapid turnover. Suitable for front-of-house or back-of-house use, this platter’s size and weight support versatile application scenarios, from buffet lines to plated entrees. Its non-slip, skid-resistant base enhances safety during handling, making it well-suited for high-volume serving workflows.
- Dimensions: 19-3/4" x 30" for versatile display
- Material: Aluminum with ceramic-look sandstone coating for durability
- Design: Two-compartment layout simplifies portioning
- Ease of Maintenance: Smooth coating enables quick cleaning and sanitization
- Application: Ideal for buffet, catering, and banquet service workflows
Best suited for high-capacity buffet lines and catered events where presentation and durability are paramount.
2031DCABERNET Technical Specs
The Bon Chef 2031DCABERNET Queen Anne Divided Platter is constructed from lightweight yet sturdy aluminum, with dimensions of 19-3/4 inches by 30 inches and a thickness optimized for impact resistance. Its ceramic-look coating mimics sandstone, providing a visually appealing, easy-to-clean surface. The platter’s two-compartment configuration enhances portion control and presentation flexibility, supporting medium-volume foodservice activities. The product's weight is approximately 10 pounds, facilitating ease of handling by staff. Electrical requirements are not applicable, with the design focusing on manual use within standard foodservice ergonomics. Maintenance involves regular washing with mild detergents; disassembly is unnecessary. The platter supports high-temperature environments but should be kept within safe operating ranges. It is compatible with standard foodservice safety and sanitation practices, resistant to corrosion, and designed for rapid cleaning to reduce downtime.
- Dimensions: 19-3/4" x 30" oval shape
- Material: Aluminum with ceramic-look coating
- Compartment: 2 compartments for efficient portioning
- Weight: 10 lbs for handling and stability
- Finish: Sandstone matte red appearance
- Color: Matte red exterior with ceramic-like finish
- Application Suitability: Food presentation in buffets or catering stations
- Cleaning: Dishwasher-safe surface for quick sanitation
- Temperature Tolerance: Supports operating temperatures up to standard kitchen ranges
What is a commercial divided platter
A commercial divided platter is a specialized serving piece designed for high-volume foodservice operations, featuring multiple compartments to organize and present food items efficiently. Made from durable materials such as aluminum with resistant coatings, these platters facilitate portion control, enhance presentation aesthetics, and support streamlined workflow in settings like buffets, catering, and banquet halls. The Bon Chef 2031DCABERNET Queen Anne Divided Platter exemplifies this category with its segmented design, robust construction, and functional size—optimized for both front- and back-of-house applications, ideal for medium-volume service environments that require quick sanitation and reliable performance.
Top divided platters for medium-volume foodservice settings
Designed for reliable performance in buffet and catering operations, the Bon Chef 2031DCABERNET offers durable aluminum construction and segmented design for efficient service workflows. This product specializes in dependable presentation and quick cleaning in medium-volume hotel banquet halls and catering kitchens.
- Operation type — medium-volume buffet and catering service
- Kitchen setting — banquet halls and buffet stations
- Foodservice category — segmented serving platters
- Workload qualifier — moderate throughput needs
- Use case — organizing and presenting diverse food items efficiently
Why Choose Bon Chef 2031DCABERNET?
Why select the Bon Chef 2031DCABERNET Queen Anne Divided Platter over comparable commercial platters? Its combination of a ceramic-look finish with durable aluminum construction ensures longevity, ease of cleaning, and a refined presentation. The segmented design optimizes portion control and workflow, making it especially suitable for busy catering and buffet operations seeking reliable material quality and functional versatility.
- Compact footprint supports space-efficient layouts in busy kitchens
- Heavy-duty aluminum with ceramic-look coating resists corrosion and impacts
- Segmented two-compartment design enhances presentation and portioning
- Non-slip base ensures safety and stability during service
- Ideal for medium-volume buffets, catering, and banquet service environments
