The Bon Chef 2030DTANGREVISION Queen Anne Divided Platter is a professional-grade foodservice piece designed for serving and presenting food with durability and style. Crafted from aluminum with a ceramic-look coating, this oval platter measures 18-3/4 inches by 24 inches. Its distinctive sandstone and tangerine finish enhances visual appeal while providing resistance to staining and scratching. Featuring a divided, two-compartment layout, it is ideal for presenting various foods on buffet lines, banquet tables, or hospital hydration stations. Built for commercial kitchens, this NSF-listed platter offers a combination of aesthetic versatility and robust construction suitable for high-volume use.
Top Bon Chef 2030DTANGREVISION Features
The Bon Chef 2030DTANGREVISION Queen Anne Divided Platter is engineered for efficient service in busy foodservice environments. Its aluminum and ceramic-look coating ensure long-lasting resistance to impact and wear, suitable for frequent handling and cleaning. The dual-compartment design facilitates organized food presentation, reducing plate transit times. Easy to clean and maintain, it supports seamless workflow in buffets, catering, or institutional settings. Its lightweight construction enables easy handling during setup and transport while maintaining stability during service.
- Durable aluminum construction: withstands frequent commercial use.
- Impact-resistant ceramic-look coating: resists scratches and stains.
- Divided two-compartment design: improves portion control and presentation clarity.
- Lightweight at 7 lbs: simplifies handling and mobility.
- Large size 18-3/4" x 24": maximizes serving capacity and presentation options.
Best used for buffet lines, catering events, or institutional food service operations requiring organized presentation and durability.
2030DTANGREVISION Technical Specs
The Bon Chef 2030DTANGREVISION Queen Anne Divided Platter features a stainless steel construction with an premium aluminum base covered in a ceramic-look coating for enhanced longevity. Measuring 24 inches in length, it weighs approximately 7 pounds, optimized for ease of handling in high-volume settings. The two-compartment layout supports diverse food presentation, suitable for cold or dry applications. Its finish in sandstone and tangerine provides an attractive yet practical presentation surface that resists staining and scratching. This NSF-listed product is designed for commercial use, supporting dishwasher cleaning for efficient maintenance. The platter's operating range accommodates standard kitchen environments, and its construction facilitates quick cleaning for sanitation compliance. Its dimension and weight specifications support seamless integration into existing banquet or buffet setups.
- Dimensions: 18-3/4" x 24"
- Weight: 7 lbs
- Material: Aluminum with ceramic-look coating
- Finish/Color: Sandstone and Tangerine
- NSF registered: Yes, suitable for commercial foodservice
- Impact and stain resistant coating: simplifies cleaning and maintenance
- Two compartments: supports organized food presentation
- Compatibility: safe for dishwasher cleaning and high-volume handling
What is a commercial divided platter
A commercial divided platter is a foodservice vessel designed for organized presentation and serving of multiple food items simultaneously. Constructed from durable materials like aluminum with specialized coatings, these platters are used in banquet halls, catering, and institutional settings to enhance visual appeal and efficiency. The Bon Chef 2030DTANGREVISION Queen Anne Divided Platter is installed in buffet lines or used for plated service, ideal for mid-volume foodservice operations where presentation and practicality are essential for customer experience and workflow management.
Top divided platters for foodservice operations
Built for medium-volume foodservice settings, the Bon Chef 2030DTANGREVISION Queen Anne Divided Platter offers high durability, organized presentation, and easy maintenance for efficient workflow. Designed for diverse presentation needs, it suits banquet, catering, and institutional applications. Bon Chef 2030DTANGREVISION ensures reliable performance in busy commercial kitchens.
- Operation Type — suited for banquet halls and catering operations
- Kitchen Type — ideal for mid-sized buffet and institutional setups
- Foodservice Category — suitable for divided serving platters used in hospitality
- Workload Qualifier — supports moderate throughput service environments
- Use Case — optimized for organized food presentation and portioning
Why Choose Bon Chef 2030DTANGREVISION?
The Bon Chef 2030DTANGREVISION Queen Anne Divided Platter stands out with its combination of impact-resistant ceramic-look coating, lightweight aluminum construction, and versatile two-compartment design. It enhances operational efficiency through durable, easy-to-clean materials while offering attractive presentation surfaces. Its specific size and finish support a variety of foodservice applications, making it a reliable choice for commercial kitchens aiming for consistency and presentation excellence.
- Self-contained, impact-resistant surface enhances longevity
- Lightweight construction facilitates handling in busy environments
- Durable ceramic-look coating simplifies cleaning and sanitation
- Large, divided layout improves portion control and presentation clarity
- Optimal size for buffet, banquet, and institutional foodservice
