The Bon Chef 2030DHGRN Queen Anne Divided Platter is a professional-grade serving piece designed for commercial foodservice environments. Measuring 18-3/4" x 24", this oval metal platter features two compartments and an aluminum construction with a durable ceramic-look coating in Sandstone and Hunter Green. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-demand restaurant, catering, and banquet operations. The platter’s construction promotes resistance to corrosion and ease of cleaning, while its precise dimensions optimize portion control and food presentation. Ideal for mid-volume service requiring durable, attractive serving ware with simplified maintenance.
Top Bon Chef 2030DHGRN Features
The Bon Chef 2030DHGRN Queen Anne Divided Platter offers a resilient aluminum body with a ceramic-look coating that withstands frequent cleaning in busy kitchens. Its two-compartment design enables organized presentation of different food items, facilitating efficient workflow for catering and banquet staff. The 18-3/4" x 24" size provides ample space for display, while lightweight construction facilitates handling and placement in high-volume settings. Designed to integrate seamlessly into plated dining and buffet setups, it supports quick repositioning and easy clearance during service. Suitable for applications demanding attractive, long-lasting presentation tools with minimal maintenance.
- Size and Compartments: 18-3/4" x 24" with two compartments for food separation
- Material and Finish: Aluminum base with a ceramic-look coating for durability
- Ease of Maintenance: Smooth surface resists staining and simplifies cleaning routines
- Application Fit: Compatible with banquet, catering, and casual restaurant workflows
- Weight and Handling: Lightweight at 7 lbs to support quick repositioning during service
Ideal for institutions seeking stylish and sturdy presentation platters with fast cleanup capabilities.
Bon Chef 2030DHGRN Technical Specs
The Bon Chef 2030DHGRN divided platter features a 24-inch overall length and an aluminum construction with a ceramic-look coating for enhanced durability and aesthetics. It weighs approximately 7 lbs, promoting easy handling in active foodservice settings. The two-compartment design supports efficient food organization, with a shape optimized for display and service. This model complies with NSF sanitation standards and maintains a broad temperature tolerance for safe presentation. The product's finish allows for straightforward cleaning procedures, facilitating quick turnover and reduced labor time. It is designed for countertop placement, fitting in standard banquet and buffet stations, with dimensions suitable for versatile usage across various hospitality environments.
- Dimensions: 18-3/4" W x 24" L oval with two compartments
- Material: Aluminum with ceramic-look coating, corrosion-resistant
- Weight: 7 lbs for easy handling and repositioning
- Construction: Durable, scratch-resistant surface with cleanable finish
- Temperature Resistance: Suitable for chilled, ambient, and heated presentations within safe ranges
- Cleaning: Non-absorptive surface simplifies routine sanitation
Electrical Requirements: Not applicable
Food Safety: Food-grade coating, dishwasher friendly
Color/Finish: Sandstone with Hunter Green accents
Compatibilities: Fits standard buffet, banquet, and catering setups
What is a commercial divided platter
A commercial divided platter is a serving piece designed for professional foodservice that features multiple compartments to organize and present various food items simultaneously. Typically constructed from durable materials like aluminum or multi-coat coatings, these platters facilitate efficient display and portion control. Installed in buffet lines, banquet tables, or casual dining settings, they support streamlined operations with easy cleaning and long-lasting performance. The Bon Chef 2030DHGRN Queen Anne Divided Platter exemplifies this use with its two-compartment oval shape, durable ceramic-look finish, and NSF approval, making it suitable for mid-volume catering and restaurant service.
Top divided platters for foodservice operations
Designed for commercial foodservice, the Bon Chef 2030DHGRN divided platter excels in blend of build quality, functionality, and presentation, ideal for mid-volume banquet or catering workflows. Manufactured by Bon Chef with durable materials, it supports organized food display in busy settings while maintaining sanitation standards, fitting well in buffet or plated service scenarios.
- Moderate throughput — suited for banquet and catering services
- Versatile display — supports organized food separation in busy settings
- Efficient handling — lightweight with ergonomic design for quick repositioning
- Designed for reliable sanitation — smooth, corrosion-resistant surface simplifies cleaning
Why Choose Bon Chef 2030DHGRN Queen Anne Divided Platter
Why Choose the Bon Chef 2030DHGRN Queen Anne Divided Platter? Its sturdy aluminum construction paired with a ceramic-look coating offers a restaurant-ready presentation solution that resists staining and corrosion. Its compact oval shape and two-compartment design optimize display and workflow in fast-paced settings, while lightweight handling supports efficient service. The platter's durability and NSF compliance distinguish it from standard models, enhancing sanitation and operational throughput.
- Compact footprint — fits seamlessly into busy buffet stations
- Self-contained, durable finish — simplifies sanitation procedures
- Designed for commercial use — withstands frequent cleaning and handling
- Enhanced presentation — attractive Sandstone and Hunter Green finish
- Optimized for multi-food service — two compartments for organized display
