The Bon Chef 2029DTANGREVISION Queen Anne Divided Platter is a professional-grade foodservice presentation piece designed for commercial kitchens and banquet environments. Crafted from durable aluminum with a ceramic-look coating, this oval platter measures 16-3/4" x 22" and features two compartments for enhanced portion control and plating efficiency. The product’s sandstone and tangerine color accents provide an elegant appearance suitable for upscale restaurants, catered events, and institutional dining, offering resistance to staining and easy cleaning for high-traffic use. Its technical composition ensures consistent thermal performance, making it ideal for holding and serving diverse menu items while maintaining presentation quality over extended service periods.
Top Bon Chef 2029DTANGREVISION Features
Designed for medium-volume commercial foodservice operations, this divided platter enables precise portioning and efficient presentation of hot or cold dishes. Its aluminum construction provides excellent durability and heat conduction, while the ceramic-look coating ensures longevity and stain resistance. The sizable surface and divided compartments optimize workflow, reducing plate prep time. Easy to clean and maintain, it withstands rigorous handling typical of restaurant, catering, and institutional settings. This technical piece supports high efficiency in food plating and service, accommodating diverse serving needs with a focus on durability and presentation.
- Functionality: Divided compartments for organized presentation
- Durability: Aluminum with scratch-resistant ceramic-look coating
- Ease of Maintenance: Non-stick surface simplifies cleaning
- Use Case: Ideal for buffet lines and plated service
- Workflow Benefit: Large 16-3/4" x 22" size enhances serving efficiency
Suitable for institutions and catering businesses seeking durable, easy-to-clean serving platters with defined compartments.
2029DTANGREVISION Technical Specs
The Bon Chef 2029DTANGREVISION embodies a robust construction with a 22-inch length and a width of 16-3/4 inches, facilitating versatile food presentation in busy foodservice environments. It weighs 5.5 pounds, ensuring manageable handling without sacrificing durability. The aluminum body offers excellent thermal conduction, supporting consistent heat retention and transfer during service. Its ceramic-look coating not only enhances visual appeal but also provides superior stain and scratch resistance, ideal for high-volume use. Designed for easy cleaning, it requires routine hand-washing with non-abrasive cleaners. The platter supports stable placement with its inherent weight distribution, and the color options include sandstone and tangerine for versatile aesthetic integration. The unit is NSF listed, ensuring compliance with standard sanitation and safety practices while supporting efficient workflow in professional kitchens. Its dimensions make it suitable for standard commercial food presentation, with a maximum operating temperature compatible with hot or cold food serving. The item is shipped unassembled, with no electrical components, making installation straightforward for foodservice operators.
- Dimensions: 16-3/4" x 22"
- Material: Aluminum with ceramic-look coating
- Weight: 5.5 lbs
- Color: Sandstone, Tangerine
- NSF Certification: Yes
- Temperature Tolerance: Suitable for hot and cold presentation
- Construction: Seamless aluminum with stain-resistant coating
- Cleaning: Hand wash with non-abrasive detergent
- Capacity: Two compartments for portion control and presentation
Electrical Requirements: None
Installation: Ready for placement on foodservice counters
Shipping: Typically ships in 1 to 2 days
Usage Compatibility: Compatible with standard buffet and serving setups
Maintenance: Non-stick ceramic-look surface eases routine cleaning
What is a commercial divided platter?
A commercial divided platter is a foodservice presentation tool designed with multiple compartments to facilitate organized plating and portioning of various dishes. Crafted from durable materials suitable for high-volume environments, it is often used in catering, buffet lines, and upscale restaurants. The Bon Chef 2029DTANGREVISION Queen Anne Divided Platter features a large, oval aluminum body with a ceramic-look coating for enhanced stain resistance and aesthetic appeal. It is ideal for serving appetizers, entrees, or sides in a professional setting, supporting efficient workflow and elevating presentation quality during medium-volume foodservice operations, such as banquet halls or institutional dining facilities.
Top commercial platters for medium-volume restaurant service
A high-quality divided platter designed for organized and efficient food presentation, the Bon Chef 2029DTANGREVISION offers durable construction and versatile compartments suited for restaurant and catering use. Its large size and ceramic-like coating make it perfect for medium throughput environments, supporting consistent presentation and ease of cleaning without sacrificing durability or appearance.
- Medium-volume operations — suited for banquet and catering settings
- Commercial kitchen equipment — engineered for durability and efficiency
- Partitioned presentation — optimized for portion control and aesthetic display
- Portability and stability — lightweight yet robust for frequent handling
- Versatile service — accommodates hot or cold dishes seamlessly
Why Choose Bon Chef 2029DTANGREVISION?
The Bon Chef 2029DTANGREVISION stands out with its durable aluminum construction paired with a scratch-resistant ceramic-look coating, offering enhanced longevity in busy foodservice environments. Its large oval shape and divided compartments facilitate efficient plating, making it well-suited for medium-volume applications requiring organized presentation. The use of high-quality materials and thoughtful design supports optimal workflow, sanitation, and product presentation, distinguishing it from standard flatware or single-compartment platters.
- Self-contained design with integrated compartments enhances workflow
- Heavy-duty aluminum construction ensures long-term durability
- Resistant to stains and scratches, reducing maintenance needs
- Compact footprint suitable for diverse foodservice setups
- Supports efficient presentation of multiple menu items simultaneously
