The Bon Chef 2029DDUSTYR Queen Anne Divided Platter is a premium commercial-grade metal platter designed for efficient food presentation in various foodservice settings. Measuring 16-3/4 inches by 22 inches, this oval platter features two divided compartments crafted from durable aluminum with a ceramic-look coating that mimics sandstone in a dusty rose hue. Its NSF certification ensures suitability for hygienic food handling, making it ideal for buffet lines, catering, and fine dining establishments requiring elegant yet functional servingware. Built for moderate-volume service, this platter supports streamlined workflow and ease of cleaning, providing a sophisticated presentation with reliable performance in busy commercial kitchens.
Top Bon Chef 2029DDUSTYR Features
This divided platter offers durable aluminum construction with a ceramic-look coating for resilience and visual appeal. Its NSF certification guarantees food safety compliance, while the 16-3/4" x 22" size fits standard serving setups. Designed for moderate-volume foodservice, it facilitates quick presentation and easy cleanup, accommodating buffet lines or catering trays. The two compartments enable versatile food separation, supporting efficient workflow and aesthetic presentation in professional dining environments.
- Durable aluminum with ceramic-look coating resists scratching and staining in high-use settings
- NSF certification ensures compliance with food safety standards
- Large 16-3/4" x 22" dimensions for versatile food service arrangements
- Two divided compartments for efficient portioning and presentation
- Lightweight 5.5 lbs construction simplifies handling and transport during service
Ideal for buffet lines, catering displays, or restaurant presentation with ease of maintenance and aesthetic appeal.
2029DDUSTYR Technical Specs
The Bon Chef 2029DDUSTYR divided platter is engineered with a robust aluminum body finished with a ceramic-look coating in Sandstone Dusty Rose. It measures 22 inches in length, with a weight of 5.5 pounds, ensuring easy handling and placement. The platter contains two compartments, each designed for optimal food separation and presentation, supported by NSF-certified safety standards. Its polypropylene construction is heat-resistant, suitable for use with warm foods, and easy to clean through simple handwashing or gentle dishwashing routines. The lightweight yet sturdy design supports moderate throughput operations, making it suitable for buffets, catering, or sit-down service in healthcare, hospitality, or institutional foodservice environments.
- Size: 22 inches length with 2 compartments for organized presentation
- Material: Aluminum base with ceramic-look coating for durability
- Weight: 5.5 lbs for ease of handling during service
- Color: Sandstone with Dusty Rose finish
- Temperature Resistance: Suitable for food temperatures up to safe handling ranges
- Cleaning: Hand-wash recommended; dishwasher safe for convenience
- Certification: NSF certified, supporting hygienic food service standards
Electrical requirements: Not applicable
Construction & finish: Aluminum body, ceramic-look coating
Dimensions: 22" x 16-3/4"
Handle type: Not applicable; designed for stability and ease of stacking
Usage suitability: Supports warm and cold foods, ideal for catering and buffet service
What is a commercial divided platter?
A commercial divided platter is a foodservice container designed for presentation and portioning of multiple food items within a single serving platform, often made from metal or durable composite materials. The Bon Chef 2029DDUSTYR Queen Anne Divided Platter features two compartments in an oval shape, supporting streamlined food arrangement in buffet lines or catered events. It is typically installed in high-traffic establishments such as restaurants, catering operations, and institutional kitchens, providing an efficient and attractive solution for serving multiple dishes simultaneously. The platter’s size and durability make it suitable for moderate-volume operations needing high hygiene standards, ease of handling, and consistent presentation quality.
Top Division Platter for Moderate-Volume Foodservice Settings
The Bon Chef 2029DDUSTYR division platter is a stainless metal foodStation designed for reliable performance in moderate-volume catering and buffet environments, supporting organized food presentation and efficient workflow. Built with a ceramic-look coating and divided compartments, it offers durability, hygiene, and aesthetic appeal tailored to restaurant, catering, and institutional operations.
- Moderate-volume catering — supports up to 16-24 servings per event
- Commercial kitchen equipment — suited for busy buffet lines and service stations
- Food presentation — enhances visual appeal with dual compartments
- Workload suitability — optimized for medium throughput operations
- Transport efficiency — lightweight and easy to handle for mobile service
Why Choose Bon Chef 2029DDUSTYR?
Why choose the Bon Chef 2029DDUSTYR divided platter over similar commercial platters? Manufactured with a high-grade aluminum base and a ceramic-look coating, it combines durability with visual appeal. Its lightweight profile simplifies handling in fast-paced service settings, and the two-compartment design enhances food separation and presentation. Supported by NSF certification, it ensures compliance with hygienic standards, making it ideal for buffet and catering operations where presentation and ease of maintenance are crucial.
- Compact footprint fits standard buffet and service stations
- Hygienic and corrosion-resistant aluminum with ceramic-look coating
- Two compartments for organized multi-item display
- Lightweight construction supports efficient workflow
- Food safety standards NSF certified for commercial use
