The Bon Chef 2029DCABERNET Queen Anne Divided Platter is a professional-grade foodservice stainless steel serving vessel designed for presentation and portion control in commercial kitchens. Measuring 16-3/4" by 22", this oval-shaped platter features a durable aluminum base with a ceramic-look coating, mimicking sandstone with a matte red finish. Its two-compartment configuration facilitates organized serving of appetizers, side dishes, or entrees, making it an ideal solution for banquet halls, catering services, and institutional foodservice operations. Constructed with Schlar aluminum and finished with a high-quality ceramic-look coating, the platter offers enhanced durability, aesthetic appeal, and ease of cleaning, suitable for high-volume use with its lightweight 5.5 lbs weight and NSF certification for sanitation standards.
Top Bon Chef 2029DCABERNET Features
This divided platter from Bon Chef combines technical durability with functional versatility for commercial foodservice environments. Its aluminum base ensures resistance to corrosion and heat exposure while maintaining lightweight handling. The ceramic-look coating provides a resilient, easy-to-clean surface that withstands frequent sanitation cycles. Designed for serving multiple portions simultaneously, the 2-compartment configuration optimizes workflow efficiency in buffet lines, banquet service, or catering operations, with dimensions suited for tray or countertop placement. The platter’s aesthetic finish enhances presentation, and its NSF approval confirms compliance with food safety standards.
- Enhanced durability: Aluminum with ceramic-look coating withstands daily use
- Easy maintenance: Smooth ceramic surface simplifies cleaning routine
- Organized presentation: Two compartments for efficient portion control
- Lightweight design: Weighs only 5.5 lbs for easy handling and maneuvering
- Compatibility: Fits standard serving settings and catering equipment
Suitable for banquet halls, catering, or institutional foodservice needing durable, organized serving platters.
2029DCABERNET Technical Specs
The Bon Chef 2029DCABERNET Queen Anne Divided Platter features robust construction with an aluminum base measuring 16-3/4" by 22", finished with a ceramic-look coating that simulates sandstone in a matte red hue. It weighs approximately 5.5 lbs, supporting frequent handling in high-volume settings. The platter's NSF certification ensures compliance with strict sanitation standards, and its operating surface is resistant to heat exposure typical of hot foodservice environments. Designed for versatile placement, this model does not require specialized electrical or water connections, relying solely on standard countertop support. The ceramic coating's corrosion resistance complements its ability to tolerate repeated cleaning cycles, making it reliable for daily use.
- Size: 16-3/4" x 22" oval shape
- Material: Aluminum with ceramic-look coating
- Weight: 5.5 lbs
- Finish: Sandstone with matte red color
- Food safety: NSF certified for sanitation standards
- Temperature resistance: Compatible with hot food service, surface tolerates typical commercial kitchen temps
- Electrical Requirements: None, compatible with standard countertop placement
- Cleaning Routine: Wipe with damp cloth for routine maintenance
- Installation: Suitable for placement on prepared surfaces or serving stations
- Durability: Aluminum core with ceramic coating resists scratches and corrosion
- Handling: Lightweight design facilitates quick movement in busy service settings
What is a commercial divided serving platter?
A commercial divided serving platter is a food presentation tool designed for organized display and portioning in high-volume settings. Typically made from durable materials like aluminum or stainless steel, these platters feature compartments that facilitate efficient serving of multiple food items simultaneously. The Bon Chef 2029DCABERNET Queen Anne Divided Platter is intended for use in banquet halls, catering events, or institutional kitchens. With its ceramic-look coating and insulation features, it ensures both aesthetic appeal and ease of maintenance. Perfect for mid-volume restaurant service or catering operations, this platter enhances presentation while supporting rapid, organized service of appetizers, sides, or entrees.
Top industrial divided serving platters for banquet and catering operations
Designed for professional presentation in banquet and catering settings, the Bon Chef 2029DCABERNET divided platter offers a durable, aesthetically appealing solution for organized food service. Its chemical-resistant coating enhances sanitation, and the overall build supports moderate throughput in institutional kitchens and catering events. The unit’s construction allows for dependable, repeated use with minimal maintenance, making it suitable for high-volume foodservice workflows.
- Operation Type — suited for banquet halls and catering
- Kitchen Type — ideal for institutional and large-scale commercial kitchens
- Foodservice Category — supports presentation-ready catering trays
- Use Case — effective for organized serving of multi-compartment food items
Why Choose Bon Chef 2029DCABERNET?
Bon Chef’s 2029DCABERNET divided platter excels in combining lightweight construction with durable finishes, ensuring reliable performance in demanding foodservice environments. Its ceramic-look coating enhances presentation, while its design supports efficient workflow with easy-to-clean surfaces and organized compartments. Compared to similar models, it offers superior corrosion resistance, aesthetic appeal, and compliance with sanitation standards, making it a trusted choice for professional catering, banquet, and institutional applications.
- Self-contained aluminum construction with corrosion-resistant ceramic coating
- Lightweight design optimizes handling and workflow efficiency
- Offers organized, multi-compartment presentation for diverse servings
- Designed for high-volume, daily use with easy maintenance
- Standard size fits multiple service stations and buffet setups
