Bon Chef 2028DTERRA 14-3/4 Inch x 20 Inch Divided Platter Aluminum with Ceramic-look Coating Sandstone Terra Cotta

The Bon Chef 2028DTERRA Queen Anne Divided Platter is a professional-grade serving solution designed for high-quality presentation in commercial foodservice environments. Measuring 14-3/4 inches by 20 inches, this oval metal platter features a durable aluminum construction with a ceramic-look coating that mimics natural stone finishes such as Sandstone and Terra Cotta. Engineered for ease of maintenance and resistance to wear, its divided two-compartment configuration enhances portion control and presentation efficiency for buffet, catering, and restaurant applications. The platter’s lightweight design and NSF certification make it suitable for heavy-duty use in busy foodservice operations requiring both aesthetic appeal and robust performance.

Top Bon Chef 2028DTERRA Features

This divided platter offers a seamless blend of durability, ease of handling, and sophisticated aesthetics, tailored for commercial kitchens. Its aluminum body ensures lightweight usability and corrosion resistance, while the ceramic-look coating provides a high-end appearance with minimal maintenance. Designed with a 14-3/4" x 20" size and a 2-compartment structure, it supports efficient portioning and prevents cross-contact during food service, making it ideal for presentation in buffet lines or plated service in hospitality settings.

• Durable aluminum construction supports long-term, commercial use.
• Concrete-like ceramic-look coating offers an attractive, easy-to-clean surface.
• Lightweight design simplifies handling and transport in high-volume settings.
• Two-compartment layout assists with portion control and presentation flow.
• Meets NSF standards for sanitation and food safety compliance.

Ideal for buffets, catering, or plated service in hospitality venues requiring durable, aesthetic serving platters.

2028DTERRA Technical Specs

The Bon Chef 2028DTERRA Queen Anne Divided Platter features a size of 20 inches in length with a weight of 4.5 pounds, constructed from high-grade aluminum with a ceramic-look coating that offers longevity and visual appeal. Its two compartments and oval shape facilitate portion separation, with dimensions optimized for buffet lines and plated service. The platter’s finish, available in Sandstone and Terra Cotta, withstands rigorous use while maintaining its aesthetic finish. Compliant with NSF requirements, it is suitable for diverse foodservice operations demanding high sanitation standards. The product is lightweight for efficient handling and easy cleaning, with no complex assembly required, fitting seamlessly into existing service workflows.

• Size: 14-3/4" x 20" with two compartments for portion separation
• Material: Aluminum with ceramic-look coating for durability
• Weight: 4.5 lbs for manageable handling and transport
• Finish: Sandstone and Terra Cotta options for presentation aesthetics
• Sanitation: NSF certified for food safety and sanitation compliance

What is a commercial divided platter?

A commercial divided platter is a heavy-duty serving utensil designed for foodservice operations that require portion management and attractive presentation. Typically made from durable materials like aluminum, these platters feature compartments to separate different food items, reducing cross-contact and promoting efficient workflow. The Bon Chef 2028DTERRA Queen Anne Divided Platter is installed in buffet lines, catering setups, and plated service stations, making it suitable for mid-volume restaurant and hospitality environments. Its size, structure, and finish support both aesthetic presentation and functional durability in diverse foodservice settings.

Top Metal Serving Platters for High-Volume Foodservice Settings

High-quality metal serving platters provide durable, aesthetic presentation in commercial kitchens and catering operations. Bon Chef 2028DTERRA from the Queen Anne collection offers an oval design with ceramic-look coating, ideal for mid-volume foodservice workflows. Manufactured for longevity and ease of maintenance, these platters support efficient service and attractive presentation in hospitality venues requiring reliable equipment. Bon Chef models like 2028DTERRA combine build quality and functionality for demanding environments.

• Medium-volume buffet lines — supports consistent, attractive presentation
• Commercial kitchen equipment — constructed for frequent handling and cleaning
• Catering setups — lightweight for portability and ease of setup
• Restaurant-ready design — combines aesthetics with durability and sanitation
• Compact footprint — suits tight kitchen or serving station spaces