The Bon Chef 2028DTANGREVISION Queen Anne Divided Platter is a professional-grade serving piece designed for commercial foodservice environments. Measuring 14-3/4" x 20", this platter features a durable aluminum construction with a ceramic-look coating that combines aesthetic appeal with practicality. Its two-compartment, oval shape facilitates organized presentation of multiple food items, making it suitable for banquet service, catering, or buffet displays. The platter's high resistance to wear and easy-to-clean surface ensure longevity in busy kitchens, while its sandstone and tangerine color options enhance visual presentation in foodservice settings. Made by Bon Chef, this model provides a sturdy, restaurant-ready solution for high-volume plating applications.
Top Bon Chef 2028DTANGREVISION Features
This divided platter offers two compartmentalized sections for streamlined presentation, featuring a process-optimized ceramic-look coating on aluminum for corrosion resistance. Its lightweight construction simplifies handling and transport, while the coating ensures ease of cleaning in high-turnover establishments. Designed to withstand the rigors of commercial use, it supports rapid service workflows and facilitates quick sanitation cycles. Suitable for buffet lines, catered events, or front-of-house presentation, it enhances both operational efficiency and visual appeal in demanding foodservice environments.
- Two-compartment design promotes organized plating and service speed
- Aluminum with ceramic-look coating provides durability and corrosion resistance
- Lightweight construction (4.5 lbs) for easy handling and stacking
- Rectangular, oval shape fits standard buffet setups for efficient space utilization
- Color options in Sandstone and Tangerine for attractive presentation
Ideal for catering, buffet service, or large-scale food presentation in commercial kitchens.
2028DTANGREVISION Technical Specs
This Queen Anne Divided Platter features a 20-inch aluminum body with a ceramic-look coating offering high durability and aesthetic appeal, optimized for competitive foodservice environments. With a weight of 4.5 lbs, it is designed for ease of handling and stacking in busy kitchens. Its two-compartment oval shape enhances portion control and presentation, making it suitable for buffet lines, catering, and banquet setups. The product is constructed from corrosion-resistant aluminum, with a finish available in sandstone and tangerine, adding visual vibrancy. It is an NSF-listed item, ensuring compliance with food safety and sanitation standards. The platter operates within a standard temperature range suitable for visual display and service; it withstands routine cleaning with compatible detergents. No electrical requirements are applicable; it’s intended for manual handling and presentation in foodservice operations.
- Dimensions: 14-3/4" x 20"
- Material: Aluminum with ceramic-look coating
- Weight: 4.5 lbs
- Color: Sandstone or Tangerine
- Compartments: 2
- NSF Listed: Yes
- Finish: Non-porous ceramic-look coating for easy cleaning
- Temperature Resistance: Suitable for display and serving
- Clearance: Requires standard countertop space, stable surface for secure placement
- Handling: Lightweight, enables quick repositioning during service
- Cleaning: Compatible with routine dishwasher or handwashing
- Storage: Stacks easily for space-efficient storage in busy kitchens
- Durability: Aluminum base with resistant coating supports frequent use
What is a commercial divided platter?
A commercial divided platter is a professional serving presentation piece designed for high-volume foodservice operations. It typically features multiple compartments to display different foods simultaneously while maintaining visual separation. Constructed from durable materials like aluminum or stainless steel, these platters are optimized for repeated handling, easy cleaning, and long-term use in buffet lines, catering setups, or banquet halls. The Bon Chef 2028DTANGREVISION Queen Anne Divided Platter exemplifies this category with its stylish oval shape, two compartments, and ceramic-look coating, making it ideal for organized presentation in high-traffic foodservice environments such as hotels, restaurants, and catering services.
Top Divided Platters for High-Volume Foodservice Settings
Designed for efficient presentation and durability, the Bon Chef 2028DTANGREVISION divided platter suits medium-volume catering, buffet, and banquet settings. Its high-quality aluminum construction, combined with a ceramic-look coating, offers corrosion resistance, easy maintenance, and professional aesthetics, making it optimal for structured food display in commercial kitchens.
- Operation for buffet lines—supports fast-paced serving environments
- Compact commercial kitchen equipment—fits standard buffet station layouts
- Foodservice category—ideal for presentation of appetizers and entrees
- Workload qualifier—suitable for moderate throughput service
- Use case—perfect for organized meal presentation at catered events
Why Choose Bon Chef 2028DTANGREVISION?
Bon Chef's 2028DTANGREVISION divided platter stands out with its combination of durable aluminum construction, high-quality ceramic-look coating, and versatile oval shape. Its lightweight design and vibrant color options improve handling, presentation, and sanitation efficiency in high-volume environments, outperforming comparable models with its sturdy build and functional compartmentalization.
- Self-contained design with corrosion-resistant aluminum body
- Enhanced visual appeal through colorful ceramic-look coating
- Lightweight yet robust for frequent handling and stacking
- Optimal size for standard buffet and banquet setups
- Easy to clean and maintain, supporting high turnover
