The Bon Chef 2028DSMOKEGR Queen Anne Divided Platter is a precisely engineered commercial foodservice utensil designed for high-efficiency presentation and portion control. Crafted from durable aluminum with a ceramic-look coating, it measures 14-3/4 inches by 20 inches, providing an elegant yet resilient surface suitable for busy kitchens. This divided platter features two compartments, facilitating organized serving of different food items, ideal for buffet lines, catered events, or front-of-house displays. Its sandstone and smoke gray finish enhances visual appeal while maintaining easy maintenance, making it an essential tool for professional food presentation in diverse restaurant and catering environments.
Top Bon Chef 2028DSMOKEGR Features
The Bon Chef 2028DSMOKEGR Queen Anne Divided Platter offers a robust aluminum construction with a ceramic-look coating that ensures longevity and resistance to scratches. Its two-compartment design optimizes workflow in buffet or catering setups, while its lightweight 4.5 lbs allows for easy handling and quick setup. The platter's NSF-approved finish guarantees food safety and simplifies cleaning routines. Designed for use in dynamic foodservice environments, it interfaces seamlessly with various serving setups and offers durability for repeated use. This product supports efficient food separation and presentation during medium-volume service operations.
- Material durability: Aluminum with scratch-resistant ceramic-look coating
- Compartment configuration: Two compartments for organized food presentation
- Ease of handling: Lightweight design simplifies transport and setup
- Food safety standard: NSF approval ensures hygiene compliance
- Dimensions: 14-3/4" x 20" for versatile tabletop placement
Ideal for buffet service, catering, or front-of-house display requiring organized, durable serving ware.
2028DSMOKEGR Technical Specs
The Bon Chef 2028DSMOKEGR Queen Anne Divided Platter is built with a sturdy aluminum body finished in a ceramic-look coating that resists scratching and staining. It measures 20 inches in length and features two compartments designed for efficient food separation. Weighing only 4.5 lbs, it ensures swift handling in fast-paced environments. The platter’s NSF certification confirms compliance with safety standards, making it suitable for high-volume buffet lines and catering settings. Its surface withstands rigorous cleaning routines and is compatible with most standard sanitation practices. No electrical or refrigeration components are involved, emphasizing its role as a static serving accessory perfect for front-of-house presentation and self-serve stations.
- Dimensions: 20 inches length, 14-3/4 inches width
- Material: Aluminum with ceramic-look coating
- Weight: 4.5 pounds
- Finish: Sandstone and smoke gray
- Certification: NSF approved
- Construction: Metal with durable, easy-to-clean surface
- Temperature Tolerance: Suitable for ambient serving temperatures
- Electrical Compatibility: None required
- Usage Environment: Suitable for serving stations, buffet lines, and catering setups
- Cleaning Routine: Wipe or wash with mild detergent, dishwasher safe
- Handling: Lightweight design allows quick movement and repositioning
- Installation Requirements: No electrical or plumbing needed, flat surface placement
What is a commercial divided platter?
A commercial divided platter is a heavy-duty serving accessory designed for precise food presentation and organization in professional foodservice settings. It features multiple compartments within a single unit, facilitating separate portions and reducing cross-contamination. Typically constructed from durable materials such as aluminum or stainless steel, these platters are used in buffets, catering events, or front-of-house displays, helping staff deliver visually appealing and hygienic servings. The Bon Chef 2028DSMOKEGR Queen Anne Divided Platter exemplifies this category, combining strength, ease of handling, and elegant design suitable for mid-volume restaurant service and catering operations.
Top Metal Compartment Platters for Restaurant-Ready Service
Designed for medium-volume foodservice environments, the Bon Chef 2028DSMOKEGR metal compartment platter balances construction quality and functional versatility. Built for steady operation in catering, buffet, and front-of-house applications, this product ensures efficient food separation and presentation with its two-compartment layout. Compatible with standard setup procedures, it supports streamlined workflow in professional kitchens and serve-over stations. The aluminum body with ceramic-look finish offers durability for frequent use, maintaining aesthetic appeal and sanitation standards over time.
- Medium-volume operation — suitable for catering and buffet lines
- Compact commercial spaces — easy to handle and store
- Food presentation — organizes multiple items for service
- Moderate throughput — balances durability with ease of maintenance
- Food display — enhances visual appeal and hygiene in serving stations
Why Choose Bon Chef 2028DSMOKEGR ?
Bon Chef’s 2028DSMOKEGR Queen Anne Divided Platter offers a fusion of durable construction and versatile design, crafted specifically for professional foodservice environments requiring organized presentation. Its lightweight, scratch-resistant aluminum with ceramic-look coating provides resilience and an upscale appearance that surpasses typical metal platters. The two-compartment design supports streamlined workflow and food separation, ideal for buffet lines and catering. With a focus on functional durability and ease of cleaning, this platter enhances operational efficiency while maintaining presentation standards, distinguishing it from competitors’ models designed for similar commercial uses.
- Self-contained construction with dual compartments for organized serving
- Built from corrosion-resistant aluminum with easy-to-clean ceramic-look coating
- Optimized for moderate throughput and frequent handling
- Designed for quick cleaning routines and long-term durability
- Suitable for set-and-forget placement in busy buffet or catering stations
