The Bon Chef 2028DPLUM Queen Anne Divided Platter is a professional-grade serving vessel designed for high-volume foodservice operations requiring functional presentation solutions. With dimensions of 14-3/4" by 20", this oval-shaped metal platter features two specific compartments to efficiently organize and display multiple appetizer or entrée items. Constructed from durable aluminum with a ceramic-look coating in Sandstone and Plum finish, it combines corrosion resistance with aesthetic appeal suitable for commercial kitchens, catering, and buffet settings. The product’s technical profile emphasizes ease of cleaning, consistent performance under heavy usage, and compatibility with standard dishroom protocols for health and sanitation, making it ideal for institutions needing reliable serving presentation without compromising durability or workflow efficiency.
Top Bon Chef 2028DPLUM Features
The Bon Chef 2028DPLUM Queen Anne Divided Platter offers a robust metal construction with an attractive ceramic-look coating, ensuring resistance to scratches, stains, and daily cleaning routines. Its two-compartment oval design enhances food separation and presentation, ideal for buffet lines and plated service in busy hospitality settings. Designed for efficiency, the lightweight aluminum minimizes handling fatigue, while the non-porous coating simplifies sanitation processes. Suitable for both countertop and tray line integration, it supports streamlined workflow in cafeterias, catering, and fine dining environments. The platter’s dimensions and finish optimize the display of multiple food items, reducing service time and improving presentation consistency.
- Function and performance: Two-compartment design facilitates organized food presentation
- Durability traits: Aluminum construction with ceramic-look coating for corrosion resistance
- Ease of maintenance: Non-porous coated surface simplifies cleaning and sanitation
- Real-world use case: Suitable for buffet lines, plated service, and catering scenarios
- Workflow benefit: Lightweight design supports efficient handling and rapid service
Ideal for high-volume catering, buffet service, and plated meal distribution in commercial kitchens.
2028DPLUM Technical Specs
The Bon Chef 2028DPLUM Queen Anne Divided Platter measures 20 inches in length with a width of 14-3/4 inches, featuring a durable aluminum base coated with a ceramic-look finish in Sandstone and Plum shades. It weighs approximately 4.5 lbs, offering manageable handling for busy service lines. The platter’s construction includes two compartments for efficient portion separation, with a corrosion-resistant, non-porous surface designed for frequent cleaning and sanitation. This model is compatible with standard commercial dishwashing procedures, supporting hygiene and quick turnaround. The platter’s finish resists staining and scratching, maintaining aesthetic quality after extensive use. It operates effectively in temperature ranges suitable for cold or room temperature presentation and is manufactured to meet high safety and durability standards suitable for demanding foodservice environments.
- Size: 20" length x 14-3/4" width
- Compartment configuration: 2 compartments for organized presentation
- Material: Aluminum with ceramic-look coating in Sandstone and Plum
- Weight: 4.5 lbs for easy handling and stacking
- Operating range: Suitable for cold or room temperature food presentation
- Cleaning: Compatible with standard dishwashing sanitation
- Finish: Non-porous ceramic-look coating for stain resistance
What is a commercial divided platter?
A commercial divided platter is a durable, foodservice-ready serving vessel designed for high-volume presentation of multiple menu items in a single display. Typically constructed from industrial materials such as metal with specialized coatings, these platters enable organized, attractive food presentation for buffets, catering, and plated services. The Bon Chef 2028DPLUM Queen Anne Divided Platter features a two-compartment oval design, making it an efficient, restaurant-ready solution for operators handling moderate throughput. Installed on buffets, tray lines, or dining tables, it enhances workflow by simplifying food placement while maintaining visual appeal for guests or clients. Its technical features support rigorous sanitation, long-term use, and seamless integration into busy foodservice environments for consistent, efficient operation.
Top Metal Divided Platters for High-Volume Foodservice Environments
Designed for high-demand buffet lines and plating stations, the Bon Chef 2028DPLUM model offers a robust, dependable construction with a ceramic-look finish for enhanced visual appeal and sanitation. Engineered for moderate throughput, it supports efficient food organization and presentation in commercial kitchens, catering services, and institutional dining. This model’s durable aluminum build and compartmentalized design make it a reliable, restaurant-ready component suited for demanding workflow scenarios in hospitality and large-scale foodservice operations.
- Moderate-volume operation support for busy cafeteria environments
- Compact footprint ideal for limited counter and tray line space
- Heavy-duty aluminum with scratch-resistant ceramic coating durability
- Designed for quick cleaning with non-porous surfaces
- Partitioned compartments promote efficient food separation and portion control
