The Bon Chef 2028DIVY Queen Anne Divided Platter is a commercial-grade serving solution designed for foodservice environments requiring durable and visually appealing presentation pieces. Crafted from lightweight aluminum with a ceramic-look coating, this 14-3/4" x 20" oval platter features two compartments, making it ideal for presenting diverse menu items simultaneously. Its sandstone and ivory finish enhances aesthetic appeal while maintaining a professional look suitable for buffet lines, catering events, and upscale dining establishments. The platter’s construction ensures resistance to corrosion and ease of cleaning, supporting efficient workflow in busy kitchens. Its non-slip base and corrosion-resistant surface optimize stability and longevity in commercial settings, aligning with high-volume serving needs.
Top Bon Chef 2028DIVY Features
Designed specifically for commercial foodservice operators, the Bon Chef 2028DIVY Queen Anne Divided Platter offers a combination of durability, functionality, and visual appeal. Its aluminum construction with ceramic-look coating resists corrosion, while the 14-3/4" by 20" size provides ample capacity for multiple items. The two-compartment layout enhances workflow by streamlining presentation and reducing tableware handling. Easy to clean and maintain, this platter integrates seamlessly into buffet or catering setups, supporting efficient service flow and presentation consistency.
- Durable aluminum construction: corrosion-resistant with ceramic-look coating
- Large oval size: 14-3/4" x 20" for versatile display
- Two-compartment design: separates food naturally for presentation
- Easy to clean and sanitize: lightweight yet robust for daily commercial use
- Designed for high-traffic environments: Sandstone and Ivory finishes withstand frequent handling
Ideal for buffet lines, catering events, and upscale dining venues requiring durable, elegant serving platters
2028DIVY Technical Specs
The Bon Chef 2028DIVY Queen Anne Divided Platter features a sturdy aluminum base with a ceramic-look coating, providing resistance to corrosion and stains. It measures 20 inches in length with a weight of 4.5 pounds for easy handling and placement. The product incorporates NSF standards, facilitating sanitation compliance in commercial kitchens. Its construction supports daily use in busy foodservice environments, with a temperature operating range suitable for warm and cold presentations without warping or discoloration. The platter’s smooth finish allows for straightforward cleaning, and its lightweight design not only simplifies handling but also reduces fatigue during service. Dimensions are precisely 14-3/4 inches wide and 20 inches long, making it compatible with standard foodservice display and serving stations. The non-slip base ensures stability during busy service periods, supporting efficient workflow in buffet and catering setups.
- Dimensions: 14-3/4" x 20" for versatile display
- Material: Aluminum with ceramic-look coating for durability
- Weight: 4.5 lbs for ease of handling
- Finish: Sandstone and Ivory for aesthetic appeal
- Sanitation Compliance: NSF certified for food safety standards
- Temperature Range: Suitable for cold or warm presentations without warping
- Construction: Lightweight, corrosion-resistant aluminum with easy maintenance
What is a commercial divided platter
A commercial divided platter is a purpose-built serving dish designed to organize and present multiple food items simultaneously in foodservice settings. Typically constructed from durable materials like aluminum and coated with high-quality finishes, these platters facilitate easy cleaning, sanitation, and handling under high-volume workloads. The Bon Chef 2028DIVY Queen Anne Divided Platter specifically features a two-compartment layout, making it suitable for buffet service, catering, and upscale restaurants that require attractive yet practical presentation pieces. Its size and material composition support frequent use, ensuring consistent performance in busy commercial kitchens, catering operations, and hospitality environments where presentation and durability are paramount.
Top divided platters for foodservice operations
Commercial divided platters provide durable, functional solutions for mid-volume catering, buffet lines, and banquet service. Bon Chef 2028DIVY exemplifies build quality, with corrosion-resistant aluminum and a ceramic-look coating that supports frequent sanitation. Designed for commercial kitchen equipment needs, this platter suits high-demand environments, offering efficiency and presentation precision in hospitality and catering operations.
- Operation Type — Suitable for buffet and catering lines
- Kitchen Setting — Ideal for upscale venues and large-scale events
- Foodservice Category — Perfect for presentation in catering and buffet service
- Workload Qualification — Supports moderate throughput in busy kitchens
- Use Case — Perfect for presenting salads, sides, and appetizers efficiently
Why Choose Bon Chef 2028DIVY?
Bon Chef 2028DIVY stands out among commercial serving platters due to its lightweight aluminum construction with a ceramic-look finish, offering excellent durability and visual appeal. Its two-compartment oval design enhances presentation versatility, while the corrosion-resistant surface ensures longevity in demanding foodservice settings. The platter’s balance of form and function supports high-efficiency service and maintains a professional appearance for a variety of culinary presentations.
- – Compact footprint optimizes storage and workspace utilization
- – Durable, corrosion-resistant aluminum withstands frequent cleaning
- – Two-compartment design enhances food separation and presentation
- – Lightweight construction reduces operator fatigue during service
- – Compatible with standard buffet and catering setups for seamless integration
