The Bon Chef 2028DHGLD Queen Anne Divided Platter is a professional-grade foodservice vessel designed for commercial kitchen environments requiring durable, functional servingware. This 14-3/4" x 20" aluminum platter features a ceramic-look coating that enhances visual appeal and resistance to scratches. Its two-compartment oval configuration allows efficient separation of food items, supporting streamlined presentation and workflow in high-volume dining settings. Catering, banquet facilities, and institutional dining operations benefit from its robust construction and easy maintenance characteristics, making it suitable for daily use in busy commercial kitchens.
Top Bon Chef 2028DHGLD Features
The Bon Chef 2028DHGLD platter offers a corrosion-resistant aluminum body with an aesthetically appealing ceramic-look coating, ideal for high-traffic foodservice environments. Its two compartments facilitate portion control and efficient plating, while the size and weight support ease of handling and stacking. Engineered for durability, it withstands repeated washings and rigorous use, fitting seamlessly into versatile catering and buffet setups. The unit’s metal construction ensures stability during service, promoting consistency in presentation and workflow, suitable for both front-of-house and back-of-house applications.
- Corrosion-resistant aluminum construction supports daily commercial use.
- Two-compartment oval design optimizes food separation and presentation.
- Ceramic-look coating provides scratch and stain resistance for longevity.
- Lightweight at 4.5 lbs for easy handling and staff ergonomics.
- Large 14-3/4" x 20" surface supports high-volume plating in busy settings.
Ideal for banquet, catering, or institutional dining requiring durable, attractive serving platters.
2028DHGLD Technical Specs
The Bon Chef 2028DHGLD Queen Anne Divided Platter is a robust commercial kitchen component featuring a 14-3/4" by 20" oval aluminum body coated with a ceramic-look finish for enhanced durability and visual appeal. It weighs approximately 4.5 pounds, making it manageable for staff to handle during busy service. The unit's design supports repeated wash cycles, with a focus on maintenance simplicity and longevity. Its corrosion-resistant material supports prolonged use without degradation, suitable for dishwashers and standard cleaning routines. The platter is built to withstand typical foodservice temperature ranges and is compatible with high-volume food plating operations, especially in banquet, hotel, and institutional environments. The ceramic-look coating offers scratch and stain resistance, contributing to consistent performance over time.
- Dimensions: 14-3/4" x 20" oval surface
- Material: Aluminum with ceramic-look coating
- Weight: Approximately 4.5 lbs
- Color: Sandstone with Harvest Gold finish
- NSF Listed: Yes, supporting compliance in foodservice settings
- Construction: Durable, corrosion-resistant aluminum
- Temperature Tolerance: Supports typical foodservice operating ranges
- Cleaning: Dishwasher safe; easy to wipe or rinse clean
- Electrical Compatibility: Not applicable, designed for manual handling and cleaning
- Usage Settings: Ideal for banquet and catering services with high-volume throughput
- Installation Needs: Suitable for stacking and storage in standard kitchen racks
- Material Handling: Lightweight for quick repositioning during service
- Workflow Integration: Supports efficient food presentation in busy buffet lines
What is a commercial divided platter?
A commercial divided platter is a durable serving vessel designed for foodservice operations that require efficient presentation and separation of multiple food items. Typically constructed from stainless steel, aluminum, or coated metals, these platters support high-volume use in restaurants, catering, and institutional settings. The Bon Chef 2028DHGLD Queen Anne Divided Platter features a two-compartment oval configuration with a decorative ceramic-look coating, ideal for high-traffic venues needing attractive, functional presentation tools. It is commonly used for serving appetizers, entrees, or sides in banquet halls, hotels, and large dining facilities, supporting streamlined workflow and food integrity in busy environments.
Top Divided Platters for High-Volume Foodservice Environments
Built with corrosion-resistant aluminum and featuring scratch-resistant coatings, these Platters support efficient high-volume plating and presentation in busy catering and banquet settings. Bon Chef 2028DHGLD offers durable, lightweight construction ideal for medium workflows and institutional foodservice operations without compromising visual appeal or functionality.
- Catering and banquet service — designed for high-volume food presentation
- Commercial kitchen equipment — supports daily durability and easy cleaning
- Food plating solutions — supports separation of multiple menu items
- Mid-volume operation — optimized for moderate throughput in institutional kitchens
- Institutional dining — durable for frequent handling and dishwasher cleaning