The Bon Chef 2028DDKBLU Queen Anne Divided Platter is a commercial-grade serving piece designed for foodservice establishments requiring durable, visually appealing presentation solutions. Measuring 14-3/4 inches by 20 inches, this oval platter is constructed from lightweight yet sturdy aluminum and features a ceramic-look coating. The distinctive sandstone finish in dark blue enhances the aesthetic appeal while providing resilience against wear and staining. Ideal for buffet lines, banquet service, or casual dining setups, this divided platter effectively separates food components while supporting high-volume usage. Its technical specifications include a 2-compartment configuration and a weight of 4.5 lbs, making it suitable for frequent handling and cleaning in busy commercial kitchens.
Top Bon Chef 2028DDKBLU Features
The Bon Chef 2028DDKBLU Queen Anne Divided Platter offers a high-performance, lightweight aluminum construction with a durable ceramic-look coating that resists scratches and stains. Its 14-3/4" x 20" dimensions enable versatile placement in buffet or station setups, accommodating high throughput with ease. The two-compartment oval design simplifies portion management and facilitates workflow integration. Designed for demanding foodservice environments, it ensures ease of cleaning, resistance to corrosion, and consistent presentation in busy hospitality settings.
- Durable aluminum with ceramic-look coating for scratch resistance
- Lightweight design supports easy handling in high-volume settings
- Two-compartment oval layout enhances food organization
- Measures 14-3/4" x 20" for versatile buffet and serving arrangements
- NSF certified for commercial foodservice safety and sanitation
Suitable for buffet lines, catering, or casual dining where durable, segmented presentation is required.
2028DDKBLU Technical Specs
The Bon Chef 2028DDKBLU Queen Anne Divided Platter features a lightweight aluminum body with a ceramic-look sandstone coating that ensures longevity and ease of maintenance. It is designed with a two-compartment oval shape, measuring 20 inches in length and weighing 4.5 pounds, facilitating handling in fast-paced commercial environments. The platter supports constant use in busy foodservice settings, offering resistance to staining and scratching. It is suitable for countertop placement or temporary display, with dimensions allowing convenient stacking and storage. The coating provides a visually appealing, restaurant-ready appearance while supporting routine sanitizing processes. Operating within typical kitchen temperature ranges, its construction withstands daily cleaning and handling without degradation.
- Dimensions: 14-3/4" x 20" oval shape
- Material: Aluminum with ceramic-look coating
- Weight: 4.5 lbs (product weight)
- Compartments: 2 compartments for food separation
- Finish: Sandstone dark blue color
- NSF certified: Yes for food safety compliance
- Construction: Durable, corrosion-resistant aluminum
- Temperature Range: Suitable for ambient and chilled applications
- Cleaning: Compatible with standard commercial dishwashing protocols
- Electrical Compatibility: Not applicable
- Installation: Suitable for countertop placement without mounting
- Capacity: Supports high-volume food service
- Material Safety: Food-safe coatings and materials
- Maintenance: Easy to wipe clean, with dishwasher-safe coating
What is a commercial divided platter
A commercial divided platter is a foodservice presentation tool designed for high-volume settings, consisting of a durable surface with separate sections to organize different food items efficiently. These platters are typically constructed from stainless steel, aluminum, or composite materials and are used in buffets, catering, and casual dining to enhance portion control and food presentation. The Bon Chef 2028DDKBLU Queen Anne Divided Platter exemplifies these features, with its segmented oval shape, lightweight aluminum build, and ceramic-look coating. It is well-suited for buffet lines, banquet service, or casual eateries, supporting fast-paced workflows and maintaining attractive presentation standards for assorted food components.
Top dining room equipment for hospitality environments
This high-quality divided platter enhances presentation in buffet and casual dining settings, supporting medium-volume service with durable construction and efficient food separation. Built by Bon Chef, the 2028DDKBLU is ideal for streamlined operation at busy foodservice venues.
- Moderate throughput — suitable for mid-volume hospitality operations
- Commercial kitchen equipment — designed for durability and sanitation
- Segmented presentation — enhances food organization and flow
- Lightweight and stackable — facilitates quick handling and storage
- Restaurant-ready finish — ensures visual appeal and sanitation standards
Why Choose Bon Chef 2028DDKBLU ?
Bon Chef 2028DDKBLU combines a lightweight, corrosion-resistant aluminum body with a visually appealing ceramic-look coating, offering superior durability and food safety. Its segmented oval design supports efficient service, while its sturdy construction ensures lasting performance in busy foodservice environments. The platter's size and finish facilitate presentation and maintenance, making it a reliable choice for commercial operations seeking quality and functionality.
- Compact footprint enhances space efficiency in busy kitchens
- High durability with scratch and stain resistant coating
- Segmented design improves food organization and workflow
- Lightweight construction supports easy handling and stacking
- Restaurant-ready appearance suited for casual to banquet service
