The Bon Chef 2020TANGREVISION 4-Compartment Tray is a professional-grade oblong foodservice accessory designed for high-volume catering, buffet displays, and commercial kitchen setups. Measuring 7-1/2" x 11-3/4", this aluminum tray features a durable ceramic-look coating in Sandstone finish with vibrant Tangerine accents. Its four-compartment layout enables precise portioning and efficient workflow, making it ideal for food presentation in institutional and hospitality environments. Crafted for stability and resistance to daily wear, this model combines robust materials with functional design specifications suited for busy foodservice operations.
Top Bon Chef 2020TANGREVISION Features
The 2020TANGREVISION tray offers a resilient aluminum construction with a ceramic-look coating, ensuring long-term durability in commercial foodservice environments. Its oblong shape supports seamless integration into buffet lines or tabletop service. Designed for ease of cleaning and maintenance, the tray's lightweight (1.5 lbs) build simplifies handling in fast-paced kitchens. Suitable for stacking and minimal surface area, it optimizes space efficiency in storage. The four compartments facilitate organized food presentation and portion control, improving workflow and reducing service time.
- Four-compartment layout: Supports organized food separation and portioning
- Aluminum with ceramic-look coating: Ensures durability and resistance to chipping
- Lightweight construction: Weighs only 1.5 lbs for easy handling and stacking
- Oblong shape measuring 7-1/2" x 11-3/4": Fits seamlessly into buffet or serving lines
- Sandstone finish with Tangerine accents: Enhances visual appeal and thematic presentation
Ideal for foodservice operations requiring durable presentation trays with multiple compartments for portion control and efficient workflow.
2020TANGREVISION Technical Specs
The Bon Chef 2020TANGREVISION tray is constructed from high-quality aluminum finished with a ceramic-look coating in Sandstone, offering excellent resistance to daily wear and tear. It features a compact size of 11 inches in length, with a weight of only 1.5 pounds, designed for ease of handling and durability in demanding environments. The tray's compartments support standard food portions, with four sections suited for controlled serving. The product complies with Prop 65 standards, ensuring safety and sustainability. It typically ships within 1 to 2 days, with a handling cost of $15. This tray is compatible with various food presentation setups, especially in buffet lines and cafeteria stations, providing a reliable, restaurant-ready component for busy foodservice settings.
- Material: Aluminum with ceramic-look coating (Sandstone with Tangerine accents)
- Dimensions: 7-1/2" x 11-3/4"
- Weight: 1.5 lbs
- Compartments: Four individual sections for portion control
- Shipping time: Typically ships in 1 to 2 days
- Safety standards: Meets Prop 65 compliance
- Electrical requirements: None (manual, non-electric)
- Construction: Aluminum with durable ceramic-look exterior
- Finish: Sandstone with Tangerine glossy accents
- Capacity: Suitable for standard food portions in commercial settings
- Operational range: Designed to withstand typical foodservice temperature conditions
- Cleaning & maintenance: Dishwasher-safe for routine sanitation
- Usage scenario: Buffet lines, catering displays, institutional serving
What is a commercial tray with compartments?
A commercial compartment tray is a heavy-duty serving accessory designed for high-volume foodservice use. It features multiple sections to facilitate organized food presentation and portion control. Built from durable materials like aluminum with specialized coatings, these trays are installed in buffet lines, cafeterias, or catering setups, including models like the Bon Chef 2020TANGREVISION 4-Compartment Tray. They are typically used in moderate- to high-capacity settings, supporting efficient workflow and sanitation for institutions and hospitality venues.
Top Compartment Trays for Foodservice Operations
Constructed for quality and durability, these tray systems support efficient food presentation in commercial kitchens, ideal for moderate throughput situations like cafeterias or catering. Bon Chef 2020TANGREVISION offers a resilient aluminum build suited for busy buffet stations, perfect for organized serving and portioning in institutional foodservice environments.
- Operation Type — suitable for medium-volume buffet and catering lines
- Kitchen Setting — ideal for institutional and hospitality foodservice spaces
- Foodservice Category — best suited for compartment trays and presentation pieces
- Workload Qualifier — designed for moderate throughput use
- Use Case — enhances workflow efficiency during plated and buffet service
Why Choose Bon Chef 2020TANGREVISION
Bon Chef’s 2020TANGREVISION tray distinguishes itself through robust aluminum construction with a ceramic-like coating that resists wear, ensuring longevity in demanding foodservice environments. Its four-compartment design enhances portioning accuracy and presentation consistency. The lightweight, dishwasher-safe tray is easy to handle, stack, and clean, making it a reliable choice for professional catering, buffet, and cafeteria setups.
- Self-contained design: No additional accessories needed for display setups
- Heavy-duty aluminum: Ensures long-lasting durability in high-volume use
- Compact footprint: Fits seamlessly into existing buffet or serving lines
- Vivid finish: Sandstone with Tangerine accents for aesthetic appeal
- Food-safe materials: Complies with food contact standards for sanitation
