The Bon Chef 2020CARM 4-Compartment Tray is a professional-grade oblong serving accessory designed for foodservice applications requiring durable, compartmentalized presentation. Crafted from high-quality aluminum with a ceramic-look coating in Sandstone Caramel finish, this tray measures 7-1/2" x 11-3/4". It features four distinct compartments to facilitate efficient food separation, ideal for buffet lines, catering settings, or hospital meal service. Its robust construction ensures resistance to impacts and wear, supporting frequent handling and cleaning while maintaining a polished appearance. This tray’s technical specifications include aluminum material with a ceramic-look coating, dimensions of 7-1/2" by 11-3/4", and an overall weight of 1.5 lbs, making it suitable for high-volume tray line workflows and versatile food presentation.
Top Bon Chef 2020CARM Features
The Bon Chef 2020CARM 4-Compartment Tray offers a durable, corrosion-resistant aluminum build with a ceramic-look coating designed for easy cleaning and longevity. Its segmented design supports efficient portioning and handling in busy foodservice environments, including catering, buffet lines, and institutional kitchens. The oblong shape maximizes space while allowing for ergonomic stacking and storage. With precise compartment dimensions and a lightweight construction, it enhances workflow and simplifies transport. Its sandstone and caramel finish provides an attractive presentation, supporting both aesthetic and practical needs in demanding culinary operations.
- Durable aluminum construction with ceramic-look coating supports frequent use
- 4 compartments for efficient food segregation and serving
- Oblong shape designed for optimized space utilization
- Lightweight at 1.5 lbs for easy handling and stacking
- Easy to clean and maintain, suitable for high-turnover environments
Ideal for large-scale catering, buffet service, or hospital meal delivery operations.
2020CARM Technical Specs
The Bon Chef 2020CARM serves as a robust tray solution with an aluminum body finished in a ceramic-look Sandstone Caramel coating. It is designed for high-performance foodservice environments, measuring 7-1/2" in width and 11-3/4" in length, with a total weight of 1.5 lbs. The tray’s construction ensures resistance to impact and scratching, supporting repeated cleaning without degradation. Its smooth surface and coating facilitate sanitation, with compatibility for standard cleaning routines. This model is intended for use in moderate throughput operations such as catering, hospital dining, or cafeteria service, offering a practical, stackable design that enhances workflow efficiency.
- Dimensions: 7-1/2" x 11-3/4"
- Material: Aluminum with ceramic-look coating
- Finish: Sandstone Caramel
- Weight: 1.5 lbs
- Shape: Oblong
- Compartment Quantity: 4
- Overall Durability: Impact-resistant, corrosion-resistant
- Cleaning: Compatible with standard dishwashing routines
Usage Integration Recommendations
- Capacity: Supports moderate-volume food presentation
- Material Safety: Food-grade aluminum with antimicrobial-friendly coating
- Installation: Compatible with stackable storage and transport racks
- Environmental Durability: Max operating temperature of approximately 230°F
- Maintenance: Easily disinfected, dishwasher safe
What is a commercial tray?
A commercial tray is a durable, food-safe serving tool designed for high-volume foodservice environments, such as catering, hospitals, or cafeterias. The Bon Chef 2020CARM 4-Compartment Tray is an oblong metallic tray with four individual sections, made from impact-resistant aluminum coated with a ceramic-look finish, suitable for frequent handling and cleaning. It is typically used to present or transport pre-portioned foods in institutional and catering settings, supporting efficient workflow, and maintaining aesthetic presentation during service efforts. Its technical features include precise compartment dimensions, lightweight design, and a finish engineered for sanitation and longevity, making it ideal for mid-volume food delivery and buffet applications.
Top commercial trays for hospital and cafeteria foodservice
Designed for moderate throughput, the Bon Chef 2020CARM combines sturdy construction, compartmentalized design, and an aesthetic finish, making it suitable for hospital, cafeteria, and catering operations requiring efficient, durable, and stackable food presentation solutions. Leveraging high-quality materials and expert craftsmanship, it supports reliable operation in busy foodservice workflows. Bon Chef 2020CARM 4-Compartment Tray exemplifies professional-grade food presentation equipment optimized for moderate-volume settings and routine sanitation.
- Moderate-volume processing — ideal for hospital, cafeteria, catering
- Composite design — supports durable, repeated dish handling
- Impact-resistant aluminum — withstands frequent use and cleaning
- Stackable for space-efficient storage in busy kitchens
- Food-safe finish with antimicrobial-friendly properties
Why Choose Bon Chef 2020CARM?
Bon Chef 2020CARM stands out with its impact-resistant aluminum construction and ceramic-look finish, offering enhanced durability and presentation quality in commercial foodservice settings. Its four-compartment design maximizes portion control and service efficiency, supporting versatile applications across catering, institutional, and hospital environments. The lightweight, corrosion-resistant build simplifies handling, while its easy-clean surface ensures sanitation and longevity compared to competitor models with less durable surfaces or fewer compartments.
- Self-contained aluminum construction resists impact and corrosion
- Stackable design optimizes storage in high-volume kitchens
- Elegant sandstone and caramel finish elevates presentation
- Four compartment layout supports diverse serving needs
- Lightweight at 1.5 lbs improves handling and workflow efficiency
