The Bon Chef 2020CABERNET 4-Compartment Tray is a professional-grade oblong serving accessory designed for high-volume foodservice environments. Crafted from durable aluminum with a ceramic-look coating in Sandstone and a matte Red finish, this tray measures 7-1/2" x 11-3/4" and features four divided compartments for precise food presentation. Its technical construction and finish provide high resistance to impact and corrosion, making it suitable for rigorous daily use in commercial kitchens, catering, and buffets. This model’s compartmentalization and oblong shape optimize workflow efficiency, enabling organized and visually appealing food service for a variety of menu items. The tray's technical specifications include a lightweight 1.5 lbs weight, designed for ease of handling and cleaning, with a focus on durability and sanitation during repeated washes and usage cycles.
Top Bon Chef 2020CABERNET Foodservice Equipment Features
This 4-compartment oblong tray from Bon Chef offers precise food segmentation, ergonomic handling, and corrosion-resistant aluminum construction with a ceramic-look coating for enhanced durability. Its sandstone finish provides an attractive, easy-to-clean surface ideal for commercial kitchens. Designed for use with cold and room-temperature items, it supports efficient workflow in high-volume catering, buffet lines, and café settings. The tray’s lightweight profile facilitates swift service, while its material integrity ensures long-term performance under constant use.
- 4-compartment configuration: optimizes food organization and presentation
- Durable aluminum material: resists impact and corrosion for long-term use
- Ceramic-look coating: easy to clean and maintain sanitation standards
- Lightweight design: simplifies handling and reduces operator fatigue
- Oblong shape measurements: 7-1/2" x 11-3/4" enhances workflow flow and placement
Ideal for high-volume foodservice operations requiring organized, durable serving trays.
2020CABERNET Technical Specs
The Bon Chef 2020CABERNET tray features a rugged aluminum construction with a proprietary ceramic-look coating in a Sandstone hue, finished in matte Red for visual appeal. Weighing 1.5 pounds, it measures 7-1/2" x 11-3/4" with an oblong shape and four equally divided compartments. The material’s impact resistance ensures longevity in demanding environments. Suitable for room temperature or chilled foods, its impact-resistant aluminum and ceramic-look coating facilitate ease of cleaning and sanitation, while its lightweight profile enhances operational efficiency. The tray is designed for commercial foodservice applications that prioritize organization, presentation, and ease of maintenance. It is non-certified but ideal for trays and platters in busy kitchens, buffets, and catering stations.
- Material: Aluminum with ceramic-look coating in sandstone
- Dimensions: 7-1/2" x 11-3/4"
- Weight: 1.5 lbs
- Color finish: Matte Red with sandstone coating
- Shape: Oblong with four compartments
- Temperature Range: Suitable for ambient and chilled items
- Cleaning Method: Hand wash compatible; corrosion-resistant coating
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating
- Food Safety: Material is food-safe and easy to sanitize
- Dimensions: 7-1/2" x 11-3/4"
- Handling: Lightweight for quick service
- Use Environment: Cold or room temperature foods in busy service lines
- Maintenance: Hand cleaning with non-abrasive cleaners
What is a commercial Plate/Platter, Compartment, Metal?
A commercial plate or platter, compartmentalized and made of metal, is a durable serving piece designed for high-volume foodservice environments. These trays are used to organize various food items efficiently, often in buffet or catering settings, supporting consistent presentation and ease of handling. The Bon Chef 2020CABERNET tray exemplifies this category with its impact-resistant aluminum body, four subdivided compartments, and ceramic-look coating, making it suitable for busy kitchens and catering operations serving cold or room temperature dishes. Its oblong shape and lightweight design facilitate quick service, making it ideal for high-throughput foodservice operations like buffets, cafeterias, and banquet halls.
Top Commercial Plate/Platter for High-Volume Foodservice Settings
Built for medium workload capacity, the Bon Chef 2020CABERNET compartment tray features impact-resistant materials and a streamlined design, perfect for organized high-volume dining and catering functions. Its durability and ease of cleaning support efficient operation in busy commercial kitchens and buffet lines, ensuring that food presentation remains consistent across varied service environments.
- Designed for moderate throughput in busy catering environments
- Rigid aluminum construction with ceramic-look coating for longevity
- Impact-resistant and corrosion-proof for daily high-volume use
- Compact footprint suitable for limited countertop space
- Ideal for food organization in high-capacity buffet and catering stations
Why Choose Bon Chef 2020CABERNET?
Compared to similar trays, the Bon Chef 2020CABERNET model stands out through its impact-resistant aluminum construction coupled with a ceramic-look coating, combining durability with aesthetic appeal. Its lightweight design and oblong shape provide ergonomic advantages for staff, while the four-compartment configuration maximizes food organization during high-volume service. This tray’s high-quality finish and materials contribute to ease of sanitation and long-term performance in demanding settings.
- Self-contained, impact-resistant aluminum construction supports wear in busy kitchens
- Compact oblong shape enhances workflow and presentation
- Ceramic-look coating simplifies cleaning and maintains appearance
- Lightweight design reduces operator fatigue during extended service
- Durability for high-volume catering supports long-term operational efficiency
