The Bon Chef 2016TERRA Divided Platter, a professional-grade serving dish designed for commercial foodservice environments, offers a durable and visually appealing solution for presenting multiple food items simultaneously. Crafted from lightweight aluminum and finished with a ceramic-look coating, this 9-3/4" x 12-3/4" rectangular platter features three separate compartments, ideal for organizing appetizers, side dishes, or garnishes. Its sandstone and terra cotta finish enhances aesthetic appeal while providing resistance to chipping and staining. Engineered for high-volume service, the 2016TERRA platter assures consistent performance with easy maintenance and robust construction, tailored for use in banquet halls, catering operations, and hotel dining facilities. This product maintains its integrity under continuous use, ensuring presentation quality and operational efficiency.
Top Bon Chef 2016TERRA Features
The Bon Chef 2016TERRA divided platter features a 3-compartment design with precise dimensions of 9-3/4" by 12-3/4", facilitating organized food presentation. Its aluminum build with a ceramic-look coating offers enhanced durability against impact and staining. Designed for easy cleaning, the platter can be quickly disassembled for routine maintenance. It fits seamlessly into catering workflows, enabling efficient portioning and service. The lightweight yet sturdy construction supports rapid handling and placement during peak service times, optimizing workflow in busy foodservice settings.
- Three-compartment layout enhances portion control and presentation
- Constructed from corrosion-resistant aluminum with ceramic-look finish
- Lightweight design simplifies handling and cleaning procedures
- Ideal for catering, banquets, and hotel dining with heavy use potential
- Dimensions engineered for versatile placement in busy foodservice workflows
Best suited for catering services, banquet halls, and hotel restaurants seeking durable divided platters for presentation efficiency.
2016TERRA Technical Specs
The Bon Chef 2016TERRA divided platter is engineered with careful attention to technical standards suitable for high-demand foodservice operations. It features a precise size of 12 inches in length with a weight of 2.5 pounds, showcasing its lightweight design for easy handling. The platter’s construction comprises aluminum with a ceramic-look coating that provides resistance to staining and impact while maintaining an appealing sandstone and terra cotta exterior finish. Its rectangular shape supports efficient placement on buffet lines or serving stations. Maintenance involves simple disassembly for cleaning, facilitated by its durable build, while its high-quality construction ensures long-term performance in moderate to high throughput settings. The platter is non-insulated, designed for serving food at room temperature or with external warming equipment as needed, with dimensions optimized for standard commercial kitchen setups.
- Dimensions: 12" length x 9-3/4" width, 2.5 lbs weight
- Material: Aluminum with ceramic-look finish for impact resistance
- Finish: Sandstone and terra cotta aesthetic exterior
- Cleaning: Easy disassembly and routine maintenance
- Temperature Tolerance: Suitable for room temperature service, rental applications
- Construction: Lightweight, durable aluminum with corrosion-resistant coating
Electrical Requirements: Not applicable, designed for manual use in standard kitchen environments
Usage Compatibility: Compatible with standard catering and food service workflows
Food Safety: Constructed from food-safe materials with easy cleaning
Cleaning & Maintenance: Disassembly for surface cleaning, no special tools required
Installation & Clearance: Suitable for placement on standard banquet or catering tables with clear airflow and accessible edges
What is a commercial divided platter
A commercial divided platter is a foodservice presentation tool designed to organize and display multiple food items within separate compartments. Typically made from durable materials such as aluminum or stainless steel, these platters provide an efficient means for holding appetizers, side dishes, or garnishes during catering or buffet service. The Bon Chef 2016TERRA model exemplifies this category with its three-compartment configuration, lightweight construction, and ceramic-look coating, ideal for high-volume establishments like banquet halls, hotels, and catering operations. Used for streamlined product display, it supports portion control, enhances visual appeal, and simplifies cleanup, making it suitable for medium throughput foodservice workflows.
Top divided platters for moderate-volume foodservice operations
The Bon Chef 2016TERRA divided platter offers durable construction, precise compartmentalization, and attractive finishes, making it suitable for moderate throughput catering and banquet services. Designed for efficient presentation and handling, it maintains performance standards and safety in busy hospitality kitchen environments.
- Catering and banquet service — optimized for organized food display
- Commercial kitchen equipment — robust, impact-resistant design
- Foodservice category — ideal for presenting appetizers and side dishes
- Moderate workload — supports consistent daily use
- Service use case — effective for buffet lines and plated presentations
Why Choose Bon Chef 2016TERRA
Why Choose Bon Chef 2016TERRA Divided Platter for high-volume foodservice operations? Its lightweight aluminum construction with ceramic-look coating ensures durability, aesthetic appeal, and ease of maintenance beyond standard plastic or ceramic options. The precise three-compartment design enhances portioning while supporting a professional presentation. Its functional size, combined with resistance to impact and staining, makes it a reliable choice for demanding catering and banquet environments, improving operational efficiency and product presentation.
- Compact footprint fits seamlessly into busy serving stations
- Lightweight aluminum reduces handling fatigue during service
- Durable ceramic-look coating resists chipping and staining
- Designed for commercial front-of-house and buffet applications
- Optimized for moderate to high volume service environments
