The Bon Chef 2016TANGREVISION Divided Platter is a commercial-grade serving accessory designed for precise presentation and efficient workflow in professional foodservice environments. Measuring 9-3/4" x 12-3/4", this rectangular divided platter is constructed from durable aluminum and features a ceramic-look coating in Sandstone and Tangerine finishes. Its three-compartment configuration facilitates organized serving of appetizers, side dishes, or desserts, making it suitable for catering, banquet halls, and high-volume restaurant settings. The platter’s robust materials and specific dimensions support consistent performance under demanding daily use, ensuring easy maintenance and long-term durability.
Top Bon Chef 2016TANGREVISION Features
The Bon Chef 2016TANGREVISION divided platter offers multiple compartments for organized presentation, with a sturdy aluminum base featuring a ceramic-look coating for enhanced durability and aesthetic appeal. Its 9-3/4" x 12-3/4" size optimizes workspace and ease of handling in busy kitchens. Designed for commercial use, it withstands frequent cleaning and rigorous use, ideal for catering, buffet services, and banquet service workflows that require reliable compartmentalized presentation.
- Durable aluminum construction: withstands repeated commercial dishwasher cleaning
- Ceramic-look coating: resists scratches and maintains aesthetic quality
- Precisely divided compartments: enhance organization during service
- Optimized 9-3/4" x 12-3/4" size: fits in standard service stations and buffet setups
- Easy to clean and maintain: smooth surface reduces residue buildup
Ideal for professional catering, buffet lines, and banquet hall presentations requiring durable, compartmentalized serving platters.
2016TANGREVISION Technical Specs
The Bon Chef 2016TANGREVISION divided platter features a 12" rectangular shape with three compartments, constructed from high-grade aluminum with a ceramic-look coating for resilience and visual appeal. Its weight is approximately 2.5 lbs, supporting frequent handling without fatigue. The platter maintains integrity across a temperature range suitable for cold food presentations and can withstand typical cleaning protocols in busy kitchens. It does not require electrical power and comes in a Sandstone and Tangerine finish, tailored for heavy-duty commercial applications. Measuring 12 inches in length, it handles moderate workloads, supporting efficient plating and serving operations across various foodservice sectors.
- Size: 12" length with three compartments
- Material: Aluminum with ceramic-look coating for durability
- Weight: 2.5 lbs, ensuring durability with manageable handling
- Maintenance: Dishwasher-safe; easy to clean surface
- Color options: Sandstone and Tangerine finishes for vibrant presentation
- Operating range: Suitable for cold and ambient food service
What is a commercial divided platter?
A commercial divided platter is a durable foodservice serving piece designed with multiple compartments to organize and present different foods simultaneously. Typically constructed from heavy-duty materials like aluminum and coated for longevity, these platters are used in catering, buffet lines, and banquet settings to streamline presentation and improve workflow. The Bon Chef 2016TANGREVISION divided platter features a 12-inch rectangular design with three compartments, ideal for serving appetizers or sides in high-volume environments such as catering halls, hotel banquets, or restaurant buffets, supporting efficient and organized service of multiple food items.
Top divided platters for high-volume foodservice settings
Built for moderate workloads in catering and banquet environments, the Bon Chef 2016TANGREVISION divided platter offers robust aluminum construction and compartmentalized design, making it suitable for organized presentation in professional foodservice operations. This durable, ceramic-coated platter supports efficient workflow in banquet halls and catering stations, ensuring long-lasting performance and easy cleaning.
- Commercial biscuit platters for organized catering displays
- Heavy-duty aluminum component designed for frequent use
- Ideal for buffet and banquet service workflows
- Designed to handle moderate throughput in hospitality environments
- Versatile for presenting appetizers, sides, or desserts efficiently
Why Choose Bon Chef 2016TANGREVISION?
Designed for durability and organized presentation, the Bon Chef 2016TANGREVISION divided platter features a ceramic-look coating, lightweight construction, and a versatile three-compartment layout. Its robust aluminum build ensures resilience in demanding foodservice environments while providing a vibrant, stylish appearance that elevates presentation and workflow efficiency compared to standard platters, supporting high-volume catering and buffet applications.
- Compact footprint suits tight service stations and buffets
- Self-contained design with three compartments simplifies workflow
- Resists scratches and maintains appearance through repeated cleaning
- Lightweight at 2.5 lbs supports ergonomic handling in busy kitchens
- Vivid sandstone and tangerine finishes enhance presentation aesthetics
