The Bon Chef 2016RED Divided Platter, a professional-grade foodservice utensil, is designed for serving multiple food items simultaneously in a hygienic and visually appealing manner. Measuring 9-3/4" x 12-3/4", this rectangular platter features three compartments, optimized for balanced portioning and presentation. Constructed from lightweight aluminum with a durable ceramic-look coating in sandstone red, it is suited for high-traffic commercial kitchens, catering services, and banquet facilities. The product's technical focus on durability and ease of cleaning ensures suitability for frequent use, while its precise dimensions support efficient workflow integration in food presentation operations.
Top Bon Chef 2016RED Features
The Bon Chef 2016RED divided platter offers a robust aluminum body with a ceramic-look coating, providing corrosion resistance and aesthetic appeal. Its three-compartment design supports portion control and efficient plating. The lightweight structure facilitates quick handling, while the sandstone red finish enhances visual presentation in high-volume catering or buffet settings. The platter's dimensions of 9-3/4" by 12-3/4" are optimized for compact storage and stacking on commercial serving lines.
- Functionality: Three-compartment layout improves service efficiency and presentation clarity.
- Durability: Aluminum construction with ceramic-look coating resists corrosion and wear.
- Ease of Maintenance: Smooth surface allows straightforward cleaning and sanitization.
- Application Fit: Ideal for buffet lines, catering, and plated meals in busy foodservice environments.
- Workflow Integration: Lightweight design enhances handling during high-volume service shifts.
Perfect for establishments requiring durable, segmented presentation platters for efficient service
Bon Chef 2016RED Technical Specs
The Bon Chef 2016RED divided platter features a precision-engineered aluminum body with a ceramic-look sandstone coating, measuring 9-3/4" x 12-3/4" and weighing 2.5 lbs. Its three-compartment rectangular shape ensures effective portioning, with a rugged construction suitable for commercial use. The unit's finish provides aesthetic appeal along with resistance to scratches and staining, facilitating easy cleaning. Designed for multipurpose food presentation, it withstands typical kitchen temperatures, supporting both cold and room-temperature service. Installation involves stacking or stacking support for storage, and maintenance is simplified through standard wash routines. Its weight and construction facilitate quick handling and repositioning in busy service lines, making it a reliable component of professional food presentation systems.
- Dimensions: 9-3/4" x 12-3/4" with three compartments for efficient service
- Material: Aluminum with ceramic-look coating for corrosion resistance
- Weight: 2.5 lbs for lightweight handling in high-volume settings
- Color: Sandstone red finish enhances visual appeal
- Temperature Range: Supports cold and room temp food presentation
- Cleaning: Surface compatible with standard commercial dishwashing routines
- Construction: Rectangular shape with durable coated aluminum for frequent use
- Assembly: Ready for use with no additional assembly required
What is a commercial divided platter?
A commercial divided platter is a foodservice presentation dish designed with multiple compartments to separate food items during service, optimizing portion control and presentation. The Bon Chef 2016RED model exemplifies this by offering three compartments within a durable aluminum body coated with a ceramic-look finish, ideal for buffet and catering environments. Typically installed for multipurpose display of appetizers, main courses, or side dishes, these platters are suited for high-volume operations where efficient, attractive food presentation is essential. With dimensions of 9-3/4" x 12-3/4", it is effective for quick handling and stacking in professional kitchens and event setups, supporting rapid, hygienic meal service for a variety of foodservice settings.
Top Metal Compartment Plate for Foodservice Operations
This metal compartment plate supports efficient presentation in high-traffic catering and buffet environments, offering durable construction and versatile compartmentalization. Bon Chef 2016RED is designed for reliable, restaurant-ready use, perfect for medium-volume service operations, with premium ergonomic features suited for busy commercial kitchens.
- Operation Type — suited for banquet and cafeteria setups
- Kitchen Setting — ideal for catering and buffet lines
- Foodservice Category — segmented serving for appetizers and entrées
- Workload Qualifier — supports moderate throughput in commercial environments
- Use Case — effective for dual or multiple food item presentation during peak service times
Why Choose Bon Chef 2016RED Divided Platter
Why choose Bon Chef 2016RED compared to other segmented platters lies in its durable aluminum construction combined with a ceramic-look sandstone coating, offering enhanced resilience and aesthetic appeal. Its lightweight, three-compartment design boosts handling efficiency, supporting fast-paced service environments. The platter's robust finish ensures longevity despite frequent use, while its compact footprint facilitates easy storage and setup in commercial kitchens or catering operations. Designed for high-performance use, this product maintains presentation quality over repeated washings and service shifts.
- Self-contained design suited for quick setup and cleanup
- Lightweight aluminum promotes effortless handling during high-volume service
- Resistant ceramic-look coating sustains appearance over time
- Compact dimensions optimize storage in busy kitchens
- Robust construction enhances longevity in demanding foodservice environments
