The Bon Chef 2016PWHT Divided Platter, designed for commercial foodservice applications, is a 9-3/4" x 12-3/4" rectangular metal serving vessel intended for precise food presentation and compartmentalized plating. Crafted from durable aluminum with a ceramic-look coating in Sandstone and Pearl White, this platter combines high resistance to food contact wear with an aesthetic that mimics ceramic materials. Its three-compartment layout offers efficient portion separation, ideal for buffets, catering, and restaurant service, while the corrosion-resistant construction and integrated coating enhance longevity and ease of maintenance. Precise technical specifications include a weight of 2.5 lbs and an aluminum body coated in a ceramic-like finish, optimizing thermal durability and visual appeal for high-volume uses.
Top Bon Chef 2016PWHT Features
The divided platter's 9-3/4" x 12-3/4" aluminum construction with ceramic-look coating provides exceptional durability for commercial kitchens. Its three-compartment design facilitates efficient food separation, while the sandstone and pearl white finish ensures aesthetics suitable for buffet lines and catering setups. The lightweight aluminum alloy supports ease of handling during busy service periods, and the ceramic-look coating offers resistance to scratches, stains, and regular cleanings. Designed for high-use environments, this platter seamlessly integrates into tabletop presentations, reducing turnaround time and simplifying cleanup for continuous service. It is suitable for restaurant buffets, catering displays, and high-volume food stations.
- Functionality: Three-compartment layout optimizes portion control and presentation.
- Durability: Aluminum with ceramic-look coating resists scratching and staining in busy kitchens.
- Ease of Maintenance: Coating facilitates quick cleaning and stain removal after use.
- Application Fit: Suitable for buffet lines, catering, and tabletop service with moderate throughput.
- Workflow Efficiency: Lightweight design enhances handling and repositioning during service shifts.
Ideal for tabletop service requiring organization and visual appeal in high-traffic settings.
Bon Chef 2016PWHT Technical Specs
The Bon Chef 2016PWHT divided platter features a 12-inch rectangular aluminum body with a weight of 2.5 lbs, constructed for robust use in commercial kitchens. The platter incorporates three compartments, offering a capacity well-suited for portioned servings in medium-volume food stations. Its finish comprises a ceramic-look coating in Sandstone and Pearl White, providing an aesthetically appealing, scratch-resistant surface. The material's temperature resistance allows operation within standard foodservice temperature ranges, and its lightweight aluminum construction supports ease of handling during frequent service shifts. Maintenance involves simple cleaning with compatible detergents, with no requirement for disassembly beyond basic washing. The product is designed to withstand daily use while maintaining visual and structural integrity, supporting both buffet presentation and plated service environments.
- Dimensions: 12" length, 9-3/4" width with 3 compartments
- Material: Aluminum with ceramic-look sandstone and pearl white coating
- Weight: 2.5 lbs for easy handling and repositioning
- Color finish: Sandstone exterior with Pearl White accents
- Temperature Range: Suitable for typical foodservice temperature requirements
What is a commercial divided platter
A commercial divided platter is a multi-compartment serving dish designed for high-volume foodservice environments, facilitating organized presentation of separate food items. Constructed primarily from durable materials like aluminum, these platters often feature coatings that simulate ceramic appearances for enhanced visual appeal. The Bon Chef 2016PWHT model, with its three compartments and ceramic-look finish, is well-suited for buffets, catering setups, and restaurant plating. Its high durability, ease of cleaning, and attractive presentation make it ideal for medium-volume operations where efficient portioning and aesthetic appeal are required.
Top segmented platters for buffet and catering operations
Designed for medium-volume foodservice environments, the Bon Chef 2016PWHT divided platter offers durable construction and functional compartmentalization. It supports organized service in buffets, catering, and restaurant display setups, with a ceramic-like finish for elegant presentation. Its compact footprint and lightweight aluminum build facilitate ergonomic handling during busy operations.
- Operation Type — Suitable for buffet lines and catering
- Kitchen Setting — Fits in compact commercial foodservice spaces
- Foodservice Category — Ideal for buffet, display, and plated service
- Workload Qualification — Moderate throughput for busy meal periods
- Use Case — Streamlining portion separation and presentation
Why Choose Bon Chef 2016PWHT
Why Choose Bon Chef 2016PWHT divided platter over similar models is its combination of durable aluminum construction with a ceramic-look coating that withstands daily use in high-traffic foodservice environments. Its three-compartment design enhances organizational efficiency, and the lightweight build improves handling during busy shifts. The high-quality finish maintains appearance after repeated cleanings, supporting both aesthetic presentation and operational efficiency in commercial settings.
- Enhanced durability with scratch-resistant ceramic-look coating
- Lightweight aluminum for effortless handling and repositioning
- Three-compartment layout optimizes food separation
- Compact size maximizes space in crowded kitchens
- Attractive finish suitable for buffet and catering displays
