The Bon Chef 2016IVY Divided Platter is a commercial-grade foodservice accessory designed for presentation and portion control in professional culinary environments. Measuring 9-3/4" by 12-3/4", this durable platter is constructed from aluminum coated with a ceramic-look finish, offering an elegant sandstone ivory appearance. Its three-compartment, rectangular design facilitates organized serving of appetizers, desserts, or entrees, making it ideal for restaurant, catering, and institutional use. The platter’s technical features include a light 2.5-pound weight, corrosion-resistant aluminum build, and a finish optimized for ease of cleaning and sanitation, suitable for high-volume daily handling.
Top Bon Chef 2016IVY Features
The Bon Chef 2016IVY Divided Platter offers a modular, three-compartment layout for efficient food separation and presentation. Constructed from high-quality aluminum with a scratch-resistant ceramic-look coating, it ensures durability in busy foodservice operations. The 9-3/4" x 12-3/4" dimensions support versatile serving styles, while its lightweight design simplifies handling during setup and cleaning. Ideal for catering, buffet lines, and plated service, this platter integrates seamlessly into various hospitality workflows to enhance presentation and sanitation.
- Durable aluminum construction with ceramic-look coating enhances longevity
- Three-compartment design streamlines multi-item presentation
- Lightweight at 2.5 lbs facilitates easy handling and setup
- 100% food-safe, surface resists scratches and simplifies cleaning
- Rectangular shape supports versatile display and portion control
Perfect for buffet setups, catering stations, or plated service in high-traffic food establishments.
2016IVY Technical Specs
The Bon Chef 2016IVY Divided Platter features a 12-inch overall length with a size of 9-3/4" x 12-3/4", built from corrosion-resistant aluminum with a sandstone ivory ceramic-look coating. Its three compartments enhance food organization, each shaped rectangularly for consistent presentation. Despite its lightweight design, the platter maintains structural integrity and resilience against daily use in commercial environments. Operating without electrical requirements, it emphasizes ease of cleaning and maintenance, with a surface finish optimized for high-volume handling. It is suitable for accommodating various food items while maintaining aesthetic appeal. Dimensions are 12 inches in length with a weight of 2.5 pounds, supporting efficient storage and handling workflows.
- Dimensions: 12" length, 9-3/4" x 12-3/4" overall size
- Material: Aluminum with ceramic-look coating for durability
- Compartments: 3 divided sections for organized serving
- Finish: Sandstone Ivory, food-safe and easy to clean
- Weight: 2.5 lbs for manageable handling in high-volume settings
What is a commercial divided platter?
A commercial divided platter is a foodservice presentation component designed for professional kitchens, featuring multiple compartments for portion separation and organized plating. The Bon Chef 2016IVY Divided Platter is a rectangular, lightweight, and durable vessel crafted from aluminum with a ceramic-look coating, ideal for use in restaurants, catering, and institutional settings. Its three compartments facilitate efficient display of assorted foods, supporting high-volume service operations with ease of cleaning and sanitation. Specifically, this model is suited for buffet lines, plated meals, or event catering, enhancing visual appeal and operational efficiency.
Top commercial divided platters for high-volume foodservice settings
Designed for moderate throughput operations, the Bon Chef 2016IVY Platter offers durable aluminum construction with a ceramic-look finish, suitable for professional catering, buffet, or restaurant use. Its rectangular shape and three compartments support organized presentation and portion control, making it ideal for busy kitchens requiring reliable, easy-to-clean serving ware. Bon Chef 2016IVY models are well-suited for efficient foodservice workflows and high-volume service needs.
- Operation Type — Food prep and presentation in busy kitchens
- Kitchen Setting — Catering, buffet lines, and restaurant service
- Foodservice Category — Plated, buffet, or display ware
- Workload Qualification — Moderate throughput with frequent handling
- Use Case — Organizing multiple food items for quick service
Why Choose Bon Chef 2016IVY?
Bon Chef 2016IVY Divided Platter stands out due to its robust aluminum construction with a ceramic-look coating, combining durability with aesthetic appeal. Its lightweight design and three-compartment layout support efficient food presentation and handling, while the sandstone ivory finish adds elegance to any foodservice setting. The platter’s corrosion resistance and ease of maintenance set it apart from standard options, providing a long-lasting, restaurant-ready solution that enhances operational efficiency and product presentation.
- Self-contained design reduces need for additional inserts or liners
- Compact footprint ideal for limited-space foodservice stations
- Durable, scratch-resistant surface maintains appearance over time
- Lightweight construction facilitates quick setup and transport
- Uniform finish supports easy cleaning and sanitation in high-volume environments
