The Bon Chef 2016GINGER Divided Platter is a professional-grade serving accessory designed for high-performance foodservice environments. Measuring 9-3/4 inches by 12-3/4 inches, this aluminum platter features a ceramic-look sandstone coating that combines durability with an attractive aesthetic. Engineered for commercial use, it provides three compartments for organized presentation of multiple food items, making it ideal for catering, buffet stations, and cafeteria service. The platter's lightweight construction and resistant finish ensure ease of handling and simplified cleaning, while the precise dimensions support seamless integration into various serving setups and workflow efficiencies. Its technical profile underscores its suitability for demanding foodservice operations requiring both form and function, with a focus on maintaining presentation quality and operational longevity.
Top Bon Chef 2016GINGER Features
The Bon Chef 2016GINGER Divided Platter offers a robust framework for professional food presentation, featuring an aluminum body with a ceramic-look sandstone coating. Designed for durability, it withstands frequent use while maintaining aesthetic appeal. Its compartmentalized design supports efficient portioning and streamlined service, reducing plating time in high-volume settings. The lightweight aluminum enhances maneuverability, and the coated surface simplifies sanitation and maintenance. Suitable for seated meals, catering setups, or self-serve stations, this platter integrates effortlessly into busy foodservice workflows, elevating both efficiency and presentation consistency.
- Functionality: Three-compartment layout for organized servings
- Durability: Aluminum construction with scratch-resistant ceramic-look finish
- Ease of Maintenance: Coated surface allows quick cleaning with minimal effort
- Use Case: Supports versatile applications in catering and buffet service
- Workflow Benefit: Lightweight and stackable design improves handling and storage flexibility
Ideal for foodservice professionals seeking durable, attractive serving platters for high-volume catering or buffet presentation.
Bon Chef 2016GINGER Technical Specs
The Bon Chef 2016GINGER Divided Platter is constructed from high-quality aluminum with a ceramic-look sandstone coating, designed to resist scratching and staining. It measures 12 inches in width and features three compartments, each optimized for portion control. The platter weighs approximately 2.5 pounds, facilitating easy handling in fast-paced environments. Its robust finish endures frequent cleaning, while the lightweight design supports efficient workflow in busy cafeterias, catering events, or buffet lines. The coating provides a visually appealing sandstone appearance that complements various service styles. It does not require electrical or refrigeration components, focusing solely on durable, non-electric food presentation. This model supports commercial kitchen equipment standards for longevity, sanitation, and consistent performance.
- Size: 12" width with three compartments for organized presentation
- Material: Aluminum with ceramic-look sandstone coating for durability
- Weight: 2.5 lbs for easy handling and stacking
- Finish: Scratch-resistant surface supports daily cleaning
- Dimensions: 9-3/4" x 12-3/4"
- Color: Sandstone finish with Ginger accent
- Operating Range: Suitable for standard ambient foodservice temperatures
- Food Safety: Coated surface compatible with regular cleaning routines
- Construction: Aluminum core with durable ceramic-look coating
- Usage Compatibility: Ideal for buffet lines, catered events, and self-serve stations
What is a commercial divided platter
A commercial divided platter is a serving device designed for professional foodservice settings, featuring multiple compartments to segment different food items. The Bon Chef 2016GINGER Divided Platter exemplifies this category with its aluminum construction and ceramic-look sandstone finish, offering a combination of durability and aesthetic appeal. Typically installed in buffet stations, catering service, or cafeteria environments, these platters support organized presentation and portion control. They are suited for medium-volume applications where consistent presentation and ease of handling are priorities, such as in casual dining or event catering. The sturdy yet lightweight design improves workflow efficiency and presentation quality in demanding foodservice operations.
Top Commercial Divided Platters for Foodservice Settings
Designed for medium-volume foodservice operations, the Bon Chef 2016GINGER divided platter features durable aluminum construction with a ceramic-look coating for robust quality and aesthetic appeal. It is suitable for buffet lines, catering, and cafeteria setups that require organized presentation and quick handling. Its durable finish and lightweight profile enable efficient workflow and easy cleaning, supporting consistent food presentation in busy foodservice environments.
- Operation Type — Catering and buffet stations in busy cafeterias
- Kitchen Type — Compact commercial service areas
- Foodservice Category — Platter and servingware equipment
- Workload Qualifier — Moderate throughput with frequent handling
- Use Case — Multiple food item presentation and portioning
Why Choose Bon Chef 2016GINGER?
The Bon Chef 2016GINGER divided platter stands out due to its ceramic-look sandstone coating combined with aluminum durability, offering an attractive yet resilient presentation solution. Its compact size and lightweight design improve handling and storage efficiency. Unlike standard metal platters, this model's coated surface simplifies cleaning and maintains aesthetic appeal through repeated use. Its construction ensures longevity in high-volume environments, providing a restaurant-ready aesthetic suited for professional foodservice demands.
- Self-contained design with corrosion-resistant coating for longevity
- Compact footprint supports efficient storage in tight kitchens
- Lightweight aluminum construction reduces operational fatigue
- Three-compartment layout enhances workflow in buffet lines
- Resistant surface withstands frequent cleaning and sanitation
