The Bon Chef 2016FGLDREVISION Divided Platter is a commercial-grade serving vessel designed for high-volume foodservice operations. Measuring 9-3/4" x 12-3/4", this rectangular platter features three distinct compartments, constructed from durable aluminum with a ceramic-look sandstone coating in Fiesta Gold finish. Its technical design ensures effective heat resistance, ease of cleaning, and maintenance, making it suitable for buffets, catering, and restaurant presentation of assorted appetizers or entrées. The high-quality finish and compartmentalization facilitate precise portion control and workflow integration in busy professional kitchens.
Top Bon Chef 2016FGLDREVISION Features
This divided platter offers specialized compartmentalization to organize food presentation, high durability due to aluminum construction with ceramic-look coating, and simple cleaning processes. Its 9-3/4" x 12-3/4" size enables efficient space utilization for countertop or buffet line setups. Designed for easy handling, it suits quick transfer between stations, supporting high-efficiency workflow in catering and large-scale dining settings.
- Functionality: Three-compartment layout optimizes food separation and display
- Durability traits: Aluminum with ceramic-look coating resists staining and chipping
- Ease of maintenance: Non-porous coating simplifies cleaning and sanitation
- Fit for use cases: Ideal for buffet stations or catered events requiring organized servings
- Workflow benefits: Lightweight design enhances quick handling and portioning efficiency
Optimal for commercial buffet setups and catering services requiring compartmentalized presentation
2016FGLDREVISION Technical Specs
This Bon Chef divided platter features a size of 12 inches in length, with three compartments designed for effective portioning. Weighing 2.5 lbs, it is constructed from robust aluminum with a ceramic-look coating in sandstone finished in Fiesta Gold, providing resistance to staining and chipping. The platter’s surface resists temperatures within typical foodservice ranges, supporting hot or cold food presentation. Its finish promotes easy cleaning, compatible with standard restaurant sanitation routines, and it requires minimal disassembly for thorough maintenance. The product ships without additional specialized electrical or refrigeration components, emphasizing its role as a durable serving vessel. Its precise dimensions and lightweight design make it suitable for countertop or buffet line installation.
- Size: 12" length with three compartments
- Material: Aluminum with ceramic-look coating in sandstone
- Weight: 2.5 lbs for easy handling
- Finish: Fiesta Gold with durable coating
- Temperature range: Operational within typical hot/cold presentation settings
- Cleaning method: Wipe with mild detergent, dishwasher-safe
- Construction: Rectangular shape with sturdy aluminum base
- Electrical requirements: None applicable
- Compartment configuration: Three compartments for organized serving
- Dimensions: 9-3/4" x 12-3/4"
- Finish: Sandstone with ceramic-look exterior
- Color: Fiesta Gold
- Food safety: Constructed from food-safe aluminum with non-porous coating
- Cleaning & Maintenance: Compatible with standard dishwashing routines
What is a commercial divided platter
A commercial divided platter is a professional serving vessel designed to present multiple food items simultaneously, with separate compartments to maintain portion integrity and enhance visual appeal. Typically made from durable materials like aluminum with specialized coatings, these platters are installed in buffet lines, catering stations, or front-of-house displays. The Bon Chef 2016FGLDREVISION, with its three-compartment design and ceramic-look coating, is optimized for high-volume foodservice environments, such as restaurants, cafeterias, and catering operations, for effective organization and presentation of appetizers, sides, or entreés.
Top divided platters for high-volume foodservice settings
Constructed by Bon Chef, the 2016FGLDREVISION divided platter provides dependable performance and robust materials for moderate throughput kitchens and buffet lines. This commercial kitchen equipment is suited for organized food presentation in busy restaurants, catering events, and institutional cafeterias, supporting efficient workflow and high-volume service. Bon Chef's model offers a durable aluminum structure with a ceramic-look coating, ensuring longevity and hygiene in demanding foodservice operations.
- Operation type — ideal for buffet stations and catering lines
- Kitchen setting — suited for high-turnover restaurants and event catering
- Foodservice category — designed for serving appetizers, sides, and entreés
- Use case — effective for organized food display and portion control in professional kitchens
Why Choose Bon Chef 2016FGLDREVISION?
Bon Chef 2016FGLDREVISION stands out from comparable divided platters with its high-quality aluminum construction, enhanced ceramic-look sandstone coating, and elegant Fiesta Gold finish. Designed specifically for high-traffic foodservice applications, this platter combines durability, ease of cleaning, and functional compartmentalization that improve operational efficiency and food presentation. Its lightweight yet sturdy design supports quick handling and effective workflow in busy catering and buffet environments.
- Self-contained design ideal for portable buffet presentations
- Robust aluminum with ceramic-look coating resists chipping and staining
- Lightweight construction facilitates easy handling and repositioning
- Designed with three compartments for efficient food separation
- Durable finish ensures long-term aesthetic appeal in commercial settings
