The Bon Chef 2016CHESTNUT Divided Platter is a professional-grade foodservice accessory designed for commercial kitchens requiring functional and durable presentation ware. Measuring 9-3/4 inches by 12-3/4 inches, this rectangular, three-compartment plating solution is constructed from lightweight aluminum featuring a ceramic-look coating in Sandstone with a matte Brown finish. Its robust construction and segmented design optimize portion control and streamline plating workflows in high-volume restaurant, catering, or institutional settings, making it an essential solution for meal presentation that balances durability with aesthetic appeal. The platter’s technical specifications include a weight of 2.5 lbs and a size of 12 inches, providing a resilient yet manageable serving platform suitable for daily commercial use.
Top Bon Chef 2016CHESTNUT Features
This divided platter offers precise compartmentalization with three sections to separate foods effectively, ideal for buffet lines and plated meals. Its aluminum base ensures lightweight handling, while the ceramic-look coating provides scratch and stain resistance for easy maintenance. Designed for high-volume use, the platter’s durable surface withstands frequent cleaning and heavy usage environments. Its rectangular shape simplifies stacking and storage within busy catering operations, enhancing workflow efficiency and presentation consistency.
- Segmented three-compartment design facilitates portion control and food separation
- Constructed from lightweight aluminum reduces handling fatigue during service
- Resistant coating guards against scratches and stains for long-term durability
- Easy-to-clean surface enables quick sanitation in high-turnover settings
- Rectangular shape with compact footprint optimizes storage and transport in busy kitchens
Ideal for catering, buffet service, and plated presentations requiring durability and precise food separation.
Bon Chef 2016CHESTNUT Technical Specs
The Bon Chef 2016CHESTNUT divided platter is engineered for versatile foodservice applications, with dimensions of 12 inches by 9-3/4 inches and a total weight of 2.5 lbs. Its aluminum construction with a ceramic-look coating ensures resistance to scratches and staining, suitable for demanding commercial environments. The platter features three compartments, each optimized to contain various food types, and is designed for ease of cleaning and stacking. Operating within normal kitchen temperature ranges, it withstands frequent washing and handling without warping or damage. The product does not require electrical connections, making it compatible with most standard catering setups and serving stations.
- Size: 12" x 9-3/4" for versatile food presentation
- Compartments: 3 sections for organized portioning
- Material: Aluminum with durable ceramic-look coating
- Weight: 2.5 lbs for manageable handling
- Finish: Sandstone with matte Brown for aesthetic appeal
- Cleaning: Compatible with commercial dishwashing procedures
- Operating Range: Suitable for typical kitchen temperatures, max 200°F
- Construction: Lightweight, corrosion-resistant aluminum
What is a commercial divided platter?
A commercial divided platter is a foodservice presentation piece featuring multiple compartments designed for organizedDisplay of various foods in catering, buffets, and restaurants. The Bon Chef 2016CHESTNUT divides platter offers three separate sections within a durable aluminum frame, coated to provide scratch and stain resistance. Installed on buffets, banquet lines, or plated stations, it enhances workflow efficiency and food presentation consistency. Ideal for high-volume service environments, it ensures easy handling, cleaning, and food separation during busy service hours.
Top segmented platters for high-volume foodservice
Top segmented platters deliver durable, food-safe serving solutions for commercial kitchens with moderate throughput, such as catering operations and cafeterias. The Bon Chef 2016CHESTNUT model stands out with its resilient ceramic-look coating and segmented design, optimized for meal presentation and portion control in foodservice settings that demand reliable performance and easy maintenance.
- Medium-volume catering applications — built for steady throughput
- Commercial kitchen equipment — optimized for durability and hygiene
- Plastic or metal food presentation — enhances visual appeal and sanitation
- Flow-efficient workflows — compartmentalized design streamlines plating
- Professional foodservice use — suitable for buffet lines and plated service
Why Choose Bon Chef 2016CHESTNUT?
Why Choose the Bon Chef 2016CHESTNUT Divided Platter over similar presentation solutions? Its combination of lightweight aluminum construction, ceramic-look coating for scratch resistance, and three-compartment design enhances durability and efficiency in busy foodservice environments. The rectangular shape and stylish finish facilitate straightforward stacking and elegant plating, contributing to improved operational workflow and presentation consistency, particularly in high-volume catering and buffet settings.
- Enhanced durability with ceramic-look coating resistant to scratches and stains
- Compact, rectangular footprint for efficient storage and transport
- Lightweight aluminum construction reduces handling fatigue during service
- Three compartments for organized, portioned food presentation
- Designed for easy cleaning and long-term commercial use
