The Bon Chef 2016CARM Divided Platter is a commercial-grade metal serving accessory designed for precise food presentation in professional culinary environments. Measuring 9-3/4" x 12-3/4", this rectangular platter features three individual compartments, making it ideal for diverse cuisine arrangements. Crafted from durable aluminum with a sandstone-colored ceramic-look coating, it offers a visually appealing and functional solution for buffet lines, catering events, and institutional foodservice settings. Its technical construction ensures resistance to chipping and wear, facilitating consistent sanitation and ease of maintenance while supporting high-volume use.
Top Bon Chef 2016CARM Features
The 2016CARM divided platter is engineered for professional foodservice applications requiring organized plating and portion control. Its aluminum base provides excellent heat conduction, while the ceramic-look coating offers scratch resistance and aesthetic appeal. The undermount compartments support efficient workflow in catering, buffets, or cafeteria lines, with smooth surfaces that ease cleaning. Its durable construction withstands frequent handling, making it suitable for high-traffic commercial kitchens and food presentation stations.
- Functionality: Divided compartments support diverse menu items efficiently.
- Materials: Aluminum with scratch-resistant ceramic-look coating enhances durability.
- Maintenance: Easy to clean with standard commercial dishwashing routines.
- Durability: Coating resists chipping and provides long-lasting visual appeal.
- Design Fit: Compatible with catered, buffet, and institutional food presentation workflows.
Ideal for foodservice operators seeking durable, organized presentation platters for high-volume service.
Bon Chef 2016CARM Technical Specs
The Bon Chef 2016CARM divided platter is constructed of high-quality aluminum with a ceramic-look coating, finished in sandstone and caramel tones. It measures 12 inches in length and 9-3/4 inches in width, weighing approximately 2.5 lbs, designed for lightweight handling yet robust enough for frequent use. The platter maintains its structural integrity with a thickness suitable for commercial applications and resists damage from daily cleaning routines. It does not specify electrical requirements or refrigeration, as it functions as a serveware accessory. The component features a durable, scratch-resistant surface, facilitating straightforward cleaning and sanitization after each use. Its rectangular shape with three compartments supports organized food presentation in a range of establishments from buffets to institutional cafeterias.
- Material: Aluminum with ceramic-look coating
- Dimensions: 12" x 9-3/4"
- Weight: 2.5 lbs
- Finish: Sandstone with caramel accents
- Durability: Scratch-resistant, chip-resistant coating
- Cleaning: Suitable for standard commercial dishwashing routines
- Usage: Designed for organized food presentation in high-traffic settings
What is a commercial divided platter
A commercial divided platter is a foodservice accessory designed for organized, multi-compartment presentation of dishes. It primarily serves catering, buffet, and institutional environments where portion control and food separation are essential. The Bon Chef 2016CARM divided platter features three compartments within a durable aluminum frame coated with a ceramic-look finish, suitable for high-volume use. Its size of 9-3/4" x 12-3/4" makes it an ideal choice for plating a variety of appetizers, entrees, and garnishes in busy foodservice operations, supporting efficient workflow and high sanitation standards.
Top commercial serving platters for high-volume foodservice
The Bon Chef 2016CARM divided platter offers a robust, ceramic-look coated aluminum construction optimized for medium-volume catering and buffets. Its durable, segmented design enhances portion control and presentation efficiency, making it suitable for institutional kitchens and high-traffic establishments. Engineered for reliable performance, it supports organized food display in diverse settings and complements professional food presentation needs.
- Operation type — suited for catering and buffets with moderate throughput
- Kitchen setting — ideal for institutional, hotel, and restaurant service areas
- Foodservice category — effective for plated and portioned presentations
- Workload qualifier — supports consistent high-volume usage
- Use case — enhances workflow in buffet lines and catering stations
Why Choose Bon Chef 2016CARM
Why choose the Bon Chef 2016CARM divided platter over similar commercial serving options? Its scratch-resistant ceramic-look coating, lightweight aluminum construction, and three-compartment layout combine to deliver a durable, versatile, and aesthetically appealing solution. Designed specifically for high-volume food presentation, it optimizes workflow in buffet and catering environments, reducing handling time while maintaining sanitation standards.
- Compact footprint suits space-constrained commercial kitchens
- Durable coating prolongs appearance and resists daily wear
- Lightweight design simplifies handling during setup and cleanup
- Three compartments improve portioning and menu flexibility
- Designed for repeated dishwasher cleaning, ensuring sanitation
