The Bon Chef 2016 Divided Platter is a professional-grade serving piece designed for commercial foodservice environments. Measuring 9-3/4" by 12-3/4", this rectangular aluminum platter features a Pewter-Glo finish that enhances durability and visual appeal. Its three-compartment configuration allows efficient presentation of assorted foods, making it well-suited for catered events, buffets, or institutional kitchens. Constructed from high-grade aluminum, the platter offers resistance to corrosion and ease of cleaning, ensuring long-term performance in high-traffic settings. Its precise dimensions and finish optimize workflow automation while maintaining an attractive aesthetic suitable for upscale dining presentations.
Top Bon Chef 2016 Features
The Bon Chef 2016 Divided Platter provides a robust, lightweight aluminum construction with a Pewter-Glo finish for enhanced corrosion resistance. Its three-compartment design facilitates organized food service, supporting quick and sanitary replenishment. Easy to clean and maintain, the platter is ideal for high-volume catering, buffet lines, and institutional use. The precise 12\" length and 9-3/4\" width allow seamless integration into existing chafing and warming setups, boosting workflow efficiency for busy foodservice operations.
- Durable aluminum alloy: Resists corrosion and maintains appearance over time.
- Three-compartment layout: Enables organized presentation of multiple food items.
- Lightweight yet sturdy: Facilitates handling in fast-paced environments.
- Sized for high-volume service: Fits standard buffet or catering setups efficiently.
- Easy to clean surface: Suitable for frequent sanitization and quick maintenance.
Suitable for catering, buffets, and institutional dining requiring durable divided serviceware.
Bon Chef 2016 Technical Specs
The Bon Chef 2016 Divided Platter features a robust aluminum construction finished with Pewter-Glo, providing an attractive, corrosion-resistant surface. It measures 9-3/4" by 12-3/4" with a weight of approximately 2.5 lbs, supporting moderate throughput in commercial kitchens. The platter's size and compartmentalization make it compatible with standard foodservice equipment such as buffet counters and tray stations. Its operating temperature range and cleaning routines are optimized for daily commercial use, supporting efficient sanitation protocols and extended product longevity. No electrical or refrigeration components are involved, emphasizing its function as a durable serving vessel for multiple food presentations.
- Dimensions: 12" length x 9-3/4" width, with a weight of 2.5 lbs
- Material: Aluminum with Pewter-Glo finish for longevity and aesthetics
- Compartments: 3-section rectangular layout for organized food display
- Finish and color: Pewter-Glo for resistance to wear and corrosion
- Handling: Lightweight design for ease of handling and transport in busy settings
- Cleaning: Compatible with standard commercial dishwashing protocols
- Capacity: Supports moderate food portions in each compartment
- Material Grade: High-quality aluminum alloy suitable for heavy daily use
- Dimensions Compatibility: Fits standard buffet and tray line setups
- Finish: Pewter-Glo provides a commercial-ready appearance
- Temperature Resistance: Operates within typical serving temperature ranges without deformation
What is a commercial divided platter
A commercial divided platter is a serving vessel designed for professional foodservice settings, featuring multiple compartments to organize and display different food items simultaneously. The Bon Chef 2016 Divided Platter is a rectangular, high-grade aluminum piece with three compartments, ideal for buffets, catering, and institutional use. It supports efficient workflow, quick replenishment, and enhanced presentation, making it suitable for moderate-volume operations such as catered events or high-traffic buffet lines.
Top metal compartment platters for moderate-volume foodservice environments
Designed for organized food presentation, the Bon Chef 2016 is built with durable aluminum, supporting medium workload environments such as catering services and institutional dining. Its compartmentalization and corrosion-resistant Pewter-Glo finish make it an optimal choice for professional operations requiring reliable, easy-to-clean serving solutions. Bon Chef 2016 is engineered for use in hospitality, catered events, and buffet settings involving moderate throughput.
- Catering and buffet stations — supporting medium-sized service needs
- Commercial kitchen equipment — durable, long-lasting construction
- Institutional dining — easy-to-clean surface for frequent sanitation
- Moderate workload — well-suited for busy foodservice environments
- Food presentation — multiple compartments for organized serving
Why Choose Bon Chef 2016 Divided Platter
Why choose the Bon Chef 2016 Divided Platter over similar commercial serviceware? Its high-grade aluminum construction offers superior durability and corrosion resistance, while the Pewter-Glo finish enhances visual appeal and longevity. The three-compartment design improves workflow efficiency and organized presentation, making it a restaurant-ready piece that supports high standards of sanitation and ease of maintenance in busy catering or buffet lines.
- Compact footprint fits standard buffet or tray stations
- Lightweight aluminum design simplifies handling during service
- Corrosion-resistant Pewter-Glo finish prolongs appearance
- Heavy-duty construction withstands high-volume use
- Designed for ease of cleaning and sanitation in commercial settings
