The Bon Chef 2013CABERNET French Fries Platter is a professional-grade serving solution designed for commercial foodservice environments. Crafted from durable aluminum with a ceramic-look coating, this oval platter measures 4-5/8" by 6-1/2" and features a sandstone matte red finish. Its technical construction ensures resistance to wear and provides an attractive presentation for fried foods, ideal for restaurant lines, catering setups, and buffet stations. The platter’s 0.5 lbs weight and precise dimensions support efficient handling and versatile placement, making it a reliable component for high-volume food display.
Top Bon Chef 2013CABERNET Features
The Bon Chef 2013CABERNET French Fries Platter offers robust functionality with its aluminum construction and ceramic-look coating, providing long-lasting resistance to impact and corrosion. Its oval shape facilitates easy stacking and clean storage in busy kitchens, while the textured sandstone finish enhances aesthetic appeal. Designed for quick cleaning, the platter maintains high sanitation standards suitable for demanding foodservice operations. Its precise size and lightweight build support seamless integration into serving workflows, especially in high-traffic dining areas and buffets.
- Resilient aluminum with ceramic-look coating for durability
- Oval shape optimized for stacking and easy handling
- Matte sandstone finish resists scratches and simplifies cleaning
- Precisely measured 4-5/8" x 6-1/2" dimensions for space-efficient display
- Lightweight at 0.5 lbs supports swift service and repositioning
Ideal for high-traffic food presentation, catering, and buffet display setups
Bon Chef 2013CABERNET Technical Specs
The Bon Chef 2013CABERNET French Fries Platter features a model number 2013CABERNET manufactured with high-grade aluminum, ensuring static and impact resistance. The oval platter measures 4-5/8" by 6-1/2" and weighs 0.5 lbs, supporting easy handling for staff. Its sand-colored ceramic-look coating provides an aesthetically pleasing, scratch-resistant surface compatible with commercial dishwashing routines. The component is designed for prolonged use in busy settings, offering a temperature-operational range suitable for food presentation without warping or discoloration. Intended primarily for serving fried items, its compact form ensures efficient workflow in fast-paced kitchens, with no assembly required and straightforward cleaning protocols. Suitable for placement on buffet lines, tray pickups, and table service stations, the platter enhances presentation while maintaining item integrity.
- Dimensions: 4-5/8" x 6-1/2"
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 0.5 lbs
- Finish: Matte red look with scratch resistance
- Temperature Range: Suitable for ambient and refrigerated display
- Cleaning: Dishwasher-safe with simple routine maintenance
- Applicable Work Environment: Food prep stations, buffet service, catering setups
Electrical requirements: None
Refrigeration Type: Not applicable
Construction & Finish: Aluminum core with ceramic-look sandstone coating
Color: Sandstone matte red exterior
Handling: Lightweight, easy to reposition in high-traffic areas
Usage: Primarily for fried foods, snack displays, and casual service
What is a commercial platter?
A commercial platter is a durable presentation tray designed for high-volume foodservice environments, typically constructed from impact-resistant materials like aluminum and finished with scratch-resistant coatings. The Bon Chef 2013CABERNET French Fries Platter, with its precise dimensions and stylish ceramic-look coating, serves as a versatile display piece in restaurants, buffets, and catering operations. It is ideally suited for presenting fried foods, appetizers, or snack items at bustling service venues, supporting quick turnaround and easy cleaning routines for optimal operational efficiency.
Top aluminum platters for high-volume foodservice environments
Commercial aluminum platters with ceramic-look coatings provide durable, attractive serving options suitable for moderate throughput in busy kitchens. Bon Chef 2013CABERNET models feature impact-resistant construction and aesthetic appeal, perfect for buffet lines and catering events. Designed for efficiency and sanitation, they support streamlined workflow in high-traffic foodservice setups.
- Operation for moderate-volume buffet and catering service
- Compact footprint suited for small to medium kitchens
- Part of commercial aluminum platter offerings for snack and fried food display
- Engineered for impact resistance and quick cleaning
- Supports efficient workflow with lightweight design and precise sizing
