The Bon Chef 2005GINGER Queen Anne Platter is a professional-grade serving piece designed for the foodservice industry, featuring a 9-1/2" by 12" oval aluminum construction with an innovative ceramic-look coating. Engineered for durability and visual appeal, this platter combines lightweight aluminum with a sandstone appearance in Ginger color, making it suitable for banquet, catering, or fine dining settings. Its corrosion-resistant finish and scratch-resistant surface enhance longevity, providing a consistent presentation for high-volume food displays and plating needs. Expertly fabricated for commercial kitchens, it offers a reliable solution for upscale presentation and ease of maintenance with a smooth, ceramic-look exterior that withstands frequent cleaning and handling.
Top Bon Chef 2005GINGER Features
The Bon Chef 2005GINGER Queen Anne Platter is tailored for professionals requiring a durable, visually appealing serving solution, ideal for high-volume catering, banquet service, and upscale restaurants. Its aluminum base ensures lightweight handling and thermal stability, while the ceramic-look coating resists scratches and stains. The oval shape and large surface area facilitate elegant presentation of a variety of foods, with easy cleaning and maintenance suited for busy commercial environments.
- Durable ceramic-look coating: Resists scratches, stains, and frequent cleaning
- Lightweight aluminum construction: Ensures easy handling and transport
- Large 9-1/2" x 12" surface area: Supports generous food displays
- Oval shape with 9" short side: Fits versatile plating applications
- Sandstone Ginger color: Adds an elegant, warm presentation touch
Ideal for banquet, catering, or fine dining environments requiring high-volume plating and presentation.
Bon Chef 2005GINGER Technical Specs
The Bon Chef 2005GINGER Queen Anne Platter features a lightweight aluminum construction with a ceramic-look sandstone coating, providing excellent durability and visual appeal in demanding foodservice settings. Measuring 9-1/2" by 12", it supports substantial food portions ideal for catering and banquet service. The platter weighs approximately 1.25 lbs, facilitating ease of handling during setup or presentation. Its surface resists scratches and stains, ensuring prolonged aesthetic quality. Designed for commercial use, it withstands frequent cleaning without degradation. No electrical or refrigeration components are involved, making it a straightforward, self-supporting serving accessory. The color coordination with sandstone tones complements upscale presentation themes, while its smooth finish supports hygienic cleaning routines. Suitable for ambient temperatures, it maintains integrity in standard foodservice operations, with no special cooling or heating requirements. The 2005GINGER model requires minimal disassembly for cleaning and is compatible with standard commercial dishwashing protocols.
- Material: Aluminum with ceramic-look coating
- Dimensions: 9-1/2" x 12" oval
- Weight: 1.25 lbs (approximate)
- Color: Sandstone Ginger finish
- Construction: Durable, corrosion-resistant aluminum surface with scratch-resistant ceramic coating
- Temperature Range: Suitable for ambient, non-heated presentation
- Food Safety: High-quality, hygienic surface compatible with commercial cleaning
- Shipping: Typically ships within 1 to 2 days, additional handling fee applies
Additional integration considerations include ensuring sufficient workspace clearance for handling the platter, compatible dishwashing capabilities for ongoing maintenance, and appropriate storage to prevent surface damage during downtime.
What is a commercial platter?
A commercial platter is a durable, food-safe serving accessory designed for high-volume food presentation in professional settings. It is constructed from materials such as aluminum with specialized coatings to withstand frequent handling, cleaning, and transport. The Bon Chef 2005GINGER Queen Anne Platter exemplifies this category, combining lightweight durability with aesthetic appeal, making it suitable for banquet halls, catering services, and upscale restaurants requiring reliable presentation tools for large portions and intricate plating. With a 9-1/2" by 12" oval shape, it is particularly effective for presenting appetizers, entrees, or desserts in settings where visual impact and operational efficiency are critical, such as hotel banquets or event catering operations.
Top commercial platters for banquet and catering environments
Built for high-volume foodservice workflows, the Bon Chef 2005GINGER Queen Anne Platter offers a robust aluminum construction, elegant ceramic-look finish, and ample surface area for upscale presentation in banquet, catering, and hotel service operations. Its lightweight design supports efficient handling, making it suitable for medium-volume catering and catering stations. The platter’s durability and visual appeal are optimized for restaurant-ready settings requiring consistent, professional food display without sacrificing ease of cleaning or operational throughput.
- Operation for banquet halls and catering stations
- Suitable for medium-volume food presentation
- Ideal for fine dining and upscale catering
- Supports quick setup and cleanup workflow
- Designed for durable, repeated use in commercial kitchens
Why Choose Bon Chef 2005GINGER ?
Choosing the Bon Chef 2005GINGER Queen Anne Platter provides a combination of lightweight construction, high durability, and elegant appearance tailored for professional foodservice. Its ceramic-look coating enhances presentation quality while offering practical scratch and stain resistance. Designed for reliability and ease of maintenance, it improves operational efficiency in banquet, catering, and upscale restaurant environments by facilitating elegant food displays with minimal handling complexities.
- Compact footprint suitable for tight service areas
- Self-supporting, corrosion-resistant aluminum design
- Elegant sandstone ginger finish enhances presentation
- Resistant to scratches and stains for longevity
- Supports high-volume, efficient food plating
