The Bon Chef 1CTPE-BB Banquet Table Rectangular 30" x 72" x 36"H is a commercial-grade catering table designed for professional foodservice environments requiring durable, stable, and versatile surface solutions. This rectangular banquet table features a 1/2" thick solid surface top with a plain edge, providing a resilient and easy-to-clean workspace suitable for cafeteria, banquet, and event setups. Its hidden welded steel chassis and supports ensure structural integrity under demanding daily use, while the maple frame and light cherry finish offer an attractive, finishing touch aligned with high standards of commercial kitchen equipment. With precise dimensions and robust construction, this table efficiently facilitates food prep, serving, and display tasks in various hospitality settings.
Bon Chef 1CTPE-BB Features
The Bon Chef 1CTPE-BB catering table is engineered for moderate to high-volume foodservice applications, combining durable materials and smart design for reliable performance. Its 1/2" solid surface top withstands heavy use and is easily sanitized, while the hidden steel chassis offers maximum stability. Equipped with four heavy-duty casters—two with locks—this table allows swift repositioning and secure placement during busy service. Suitable for banquet halls, catering operations, and institutional dining, it supports versatile workflows by enabling efficient setup and breakdown at various event spaces.
- High-capacity, 4-caster setup for mobility and stability
- Solid surface top resists impact and simplifies cleaning
- Heavy-duty steel supports enhance structural durability
- Maple frame with a light cherry finish for aesthetic appeal
- Rectangular design fits tight spaces and versatile layouts
Ideal for banquet service, catering setup, and event staging in busy foodservice environments.
Bon Chef 1CTPE-BB Technical Specs
The Bon Chef 1CTPE-BB catering table is engineered with a 1/2" thick solid surface top, providing durability and ease of maintenance in commercial settings. It operates without electrical requirements, relying on its robust steel chassis and caster system for mobility. The table measures 72" in width, 30" in depth, and 36" in height, with a weight of approximately 350 pounds for stability. Its construction includes a maple frame and light cherry finish, offering an attractive presentation suitable for banquet and catering environments. The solid surface top is plain-edged, providing a smooth working surface resistant to impact and staining. The caster system comprises four 4" heavy-duty casters, with two equipped with locks for safety and placement during service. The table is designed for efficient cleaning and repositioning, supporting a wide range of foodservice workflows.
- Electrical Requirements: None, suitable for standard indoor use
- Construction & Finish: Solid surface top with maple frame, light cherry finish
- Mobility: Four 4" heavy-duty casters (2 with locks) for easy repositioning
- Dimensions: 72" W x 30" D x 36" H, 350 lbs weight
- Material Safety: Surface composition resistant to impact, stain, and easy to disinfect
- Storage & Maintenance: Easy to clean, with supports designed for stability during use
- Clearance: Adequate under-table space for cleaning and access
- Workplace Compatibility: Compatible with standard banquet and catering setups
- Installation: No electrical or plumbing required, caster mobility simplifies setup
- Safety & Ergonomics: Rounded corners and stable support system
- Assembly: Ready for immediate use upon delivery, no tools required
What is a commercial catering table
A commercial catering table is a durable, high-capacity surface designed to support food prep, staging, and serving in professional foodservice environments. The Bon Chef 1CTPE-BB features a solid surface top and sturdy steel supports suitable for continuous operation in banquet halls, catering venues, and institutional kitchens. Its dimensions of 72" by 30" and height of 36" make it ideal for mid-volume event settings, providing a stable workstation that facilitates efficient workflow and sanitation.
Top catering tables for foodservice settings
Built with durable materials for steady performance, the Bon Chef 1CTPE-BB caters to mid-volume catering and banquet operations, offering a resilient surface and mobility for versatile foodservice workflows. This model is tailored for multi-use environments requiring stability and ease of positioning in professional kitchens and event venues.
- Moderate workload — suitable for catering and banquet service
- Compact footprint — optimized for tight event spaces
- Versatile surface — durable for prep and staging tasks
- Mobility features — heavy-duty casters for quick repositioning
- Robust construction — steel supports for stability during high demand
Why Choose Bon Chef 1CTPE-BB?
Bon Chef 1CTPE-BB stands out with its heavy-duty construction, seamless solid surface top, and easy mobility that enhances operational efficiency. Its hidden steel chassis and caster system ensure long-term durability and safety, making it well-suited for demanding catering and banquet environments. The attractive finish complements professional foodservice setups while providing reliable, industry-proven performance.
- Self-contained design simplifies installation and setup
- Built for consistent hygiene with impact-resistant surface
- Mobility and stability with locking casters
- Ideal for banquet halls, catering, and institutional use
- Robust steel supports and light cherry finish for strength and aesthetics
