The Bon Chef 1600004PLIME Cocottes Baker Base 8-1/2 Oz. 5-1/4" is a commercial-grade porcelain baking vessel designed for precise portion control and presentation in professional foodservice environments. Crafted from high-quality porcelain, this oval baker base provides durability and temperature resistance suitable for baking and serving applications. Its 8-1/2 oz. capacity and 5-1/4" size allow for consistent serving sizes, making it ideal for restaurant, catering, and culinary operations seeking reliable, long-lasting bakeware with optimized performance for portioning and presentation.
Top Bon Chef 1600004PLIME Features
The Bon Chef 1600004PLIME Cocottes Baker Base offers expert features tailored for commercial kitchens, including high-strength porcelain construction for durability, ease of cleaning, and resistance to thermal shock. Its oval shape provides versatile utilization in oven-to-table service, while handles facilitate safe handling during transport or plating. Designed for medium-volume workflows, this baker base supports precise portioning and presentation in restaurant, catering, or buffet settings, enhancing workflow efficiency and sanitation standards.
- Material: Porcelain with high durability and thermal resistance
- Capacity: 8-1/2 oz. volume for controlled portion servings
- Design: Oval shape with handles for easy handling and placement
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitizing
- Fit & Function: Ideal for oven-to-table use in commercial foodservice settings
Perfect for professional chefs seeking durable bakeware for precise food presentation.
Bon Chef 1600004PLIME Technical Specs
The Bon Chef 1600004PLIME Cocottes Baker Base features a durable porcelain construction finished in a lime color, with dimensions of approximately 5" in size and an oval shape designed for versatile culinary uses. It weighs about 27.5 lbs per case, with handles included for ergonomic handling. The product is suitable for baking, reheating, and serving, capable of withstanding kitchen temperatures without warping or chipping. It is intended for medium-volume foodservice operations, supporting consistent portioning. This baker base is compatible with commercial oven environments and easy to clean due to its glazed surface. No electrical or refrigeration components are involved, making it a purely manual, durable tool designed for intensive use in professional kitchens.
- Material: Porcelain for high durability and thermal stability
- Color: Lime finish for visual appeal and easy identification
- Dimensions: 5" height, oval shape, compatible with standard oven racks
- Weight: 27.5 lbs per case, lightweight for handling with handles
- Temperature Resistance: Suitable for oven and oven-to-table service within safe temperature ranges
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand wash with non-abrasive cleaners; glazed surface resists staining
- Installation & Usage: Suitable for oven, microwave, and reheating in commercial kitchens
- Storage & Handling: Stackable for space-efficient storage, handles support safe handling
- Food Safety: Made from non-porous, lead-free porcelain compliant with food safety standards
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade, oven-safe dish designed for preparing, serving, and storing baked foods in foodservice settings. Made from durable porcelain or ceramic, these dishes are engineered to withstand high-temperature environments, facilitate portion control, and offer aesthetic presentation. The Bon Chef 1600004PLIME Cocottes Baker Base exemplifies this category with its porcelain construction and precise sizing, making it suitable for restaurant, catering, or buffet operations where durability and presentation are critical. Primarily used in oven-to-table applications, it enhances workflow efficiency and culinary presentation in a variety of foodservice environments.
Top commercial casserole dishes for foodservice operations
Built with high-quality porcelain, the Bon Chef 1600004PLIME cocottes facilitate reliable baking and serving in medium-volume kitchens. Its durable design supports consistent presentation and efficient workflow in restaurant, catering, or buffet settings. This professional bakeware is ideal for operations requiring precise portions, temperature resilience, and easy maintenance.
- Operation Type — mid-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — casserole dishes and bakeware
- Workload Qualifier — moderate throughput for baking and serving
- Use Case — portion-controlled presentation in ready-to-serve dishes
Why Choose Bon Chef 1600004PLIME?
The Bon Chef 1600004PLIME Cocottes Baker Base stands out through its high-quality porcelain build, incorporates handles for safe handling, and features a vibrant lime finish for easy identification. Its durable, ovenproof design offers reliable performance in demanding foodservice environments, improving workflow efficiency and presentation quality compared to standard bakeware options.
- Compact footprint optimized for countertop or oven placement
- Self-contained design simplifies handling and transportation
- Designed for oven-to-table presentation in professional kitchens
- Material withstands frequent thermal cycling and cleaning routines
- Ergonomic handles support safe, efficient workflow
