The Bon Chef 1600004PBURNTUMBER Cocottes Baker Base is a professional-grade porcelain dish designed for precise food presentation and versatile use in commercial kitchens. It features an 8-1/2 oz. capacity within a 5-1/4" oval form, making it suitable for baking, serving, and portion control applications. Constructed from durable porcelain without a cover, it supports high-temperature environments and withstands routine dishwasher cleaning. This product is ideal for foodservice operations requiring reliable bakeware and presentationware with consistent technical specifications and built-in functionality.
Top Bon Chef 1600004PBURNTUMBER Features
The Bon Chef Cocottes Baker Base provides a durable porcelain surface designed for high-temperature baking, serving, and food presentation. Its oval shape and specific capacity support efficient portioning and consistent warming. The dish’s robust construction with porcelain material ensures resistance to chipping and thermal shock, enabling long-term commercial use. Ease of handling and cleaning is facilitated by its smooth surface and ergonomic design, while its size integrates seamlessly into commercial oven, steam, or buffet setups. This model’s technical precision addresses the needs of busy foodservice environments seeking reliable, restaurant-quality bakeware.
- Capacity: 8-1/2 oz. volume for precise portioning
- Material: High-temperature porcelain withstands thermal cycling
- Design: Oval shape with handles for easy maneuvering
- Durability: Chip-resistant porcelain supports long-term heavy use
- Ease of Maintenance: Dishwasher-safe surface simplifies cleaning routines
Perfect for baking and serving in high-volume restaurant kitchens and catering operations.
1600004PBURNTUMBER Technical Specs
The Bon Chef 1600004PBURNTUMBER Cocottes Baker Base features a high-quality porcelain construction designed for consistent performance in demanding foodservice environments. It has an 8-1/2 oz. capacity, with dimensions of 5-1/4" in length, ideal for portion-controlled servings. The dish’s weight is approximately 27.5 lbs, ensuring stability during handling and transportation. It is designed for oven use within typical operating ranges and is top-rack dishwasher safe for easy cleaning. The porcelain finish provides thermal resistance and chemical compatibility, supporting fast and thorough sanitation. Its compact oval shape with handles facilitates efficient workflow integration in various kitchen settings, from bake stations to buffet lines.
- Material Type: Porcelain with high-temperature resistance
- Dimensions: 5-1/4" length x standard width
- Weight: 27.5 lbs for stable handling and transport
- Temperature Range: Suitable for oven use up to safe thermal limits
- Design Features: Without cover, with handles for ergonomic use
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher-safe for efficient maintenance
- Construction: Porcelain finish for durability and thermal stability
- Installation: Suitable for oven, steam, and heated serving applications
- Usage Environment: Supports high-temperature baking and serving workflows
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, oven-safe foodservice vessel designed for baking, serving, and portioning in professional kitchens. The Bon Chef 1600004PBURNTUMBER Cocottes Baker Base exemplifies this category with its durable porcelain construction, oval shape, and 8-1/2 oz. capacity, making it suitable for baking, holding, and presentation in high-volume foodservice settings. Installed in restaurant bake stations and buffet lines, it offers reliable thermal performance and ease of cleaning, supporting efficient workflow in mid- to large-scale catering, hotel, or institutional environments.
Top commercial casserole dishes for high-volume foodservice kitchens
Constructed for durability, functional versatility, and precise portioning, the Bon Chef 1600004PBURNTUMBER Cocottes Baker Base delivers exceptional performance suited for demanding foodservice workflows. Its design supports consistent baking and presentation in professional kitchens handling moderate throughput, ideal for catering, cafeteria, and restaurant operations. Bon Chef's expertise ensures this model offers a reliable, high-quality option for versatile ceramic bakeware needs.
- Operational for high-volume baking stations
- Suitable for compact spaces in commercial kitchens
- Ideal for portion control in foodservice settings
- Supports moderate throughput with durable porcelain
- Designed for versatile baking and serving applications
Why Choose Bon Chef 1600004PBURNTUMBER?
Why choose the Bon Chef 1600004PBURNTUMBER Cocottes Baker Base over similar commercial bakeware options? Its high-quality porcelain construction ensures longevity and resistance to chipping, while the oval design facilitates ergonomic handling and efficient workflow integration. The dish's precise capacity and sturdy handles are tailored for demanding foodservice environments, providing consistency in portioning and presentation. Its seamless cleaning process and compatibility with oven environments improve operational efficiency, supporting professional-grade performance in busy kitchens.
- Self-contained, oven-safe porcelain with high thermal stability
- Robust handles for secure handling during baking and serving
- Designed for long-term durability in commercial foodservice
- Optimized shape for efficient workflow in busy kitchens
- Supports precise portion control and presentation standards
