Bon Chef 1600002PWHEAT 9-1/2 Oz Cocottes Baker Base Round Porcelain Without Cover - 36/Case

The Bon Chef 1600002PWHEAT Cocottes Baker Base is a commercial-grade porcelain vessel designed for precise food presentation and tabletop durability in professional culinary environments. With a capacity of 9-1/2 ounces and a diameter of 4 inches, this round baker base offers an optimal size for portion control in gastronomy and catering operations. Crafted from high-quality porcelain, it ensures thermal stability and ease of cleaning, making it suitable for restaurant, hotel, and institutional foodservice establishments. Its robust construction withstands frequent use, while its design facilitates efficient workflow integration in fine dining and buffet service scenarios.

Top Bon Chef 1600002PWHEAT Features

The Cocottes Baker Base is engineered for high durability in demanding foodservice settings, featuring porcelain construction that resists chipping and staining. Its 9-1/2 oz. capacity supports precise portioning, while the round shape and without cover design streamline plating and presentation. Easy to clean and maintain, it integrates seamlessly into plated service workflows, ideal for hot or cold applications in commercial kitchens and catering operations.

• Functionality: Perfect for portion control and presentation in fine dining.
• Durability Traits: Made from resilient porcelain resistant to chipping and staining.
• Ease of Maintenance: Smooth surface allows quick cleaning without residue buildup.
• Use Case: Specifically designed for tabletop serving and portion presentation.
• Workflow Integration: Compact 4-inch diameter fits standard service setups and countertops.

Ideal for restaurant, catering, and hospitality professionals seeking durable, precise serving components.

Bon Chef 1600002PWHEAT Technical Specs

The Bon Chef 1600002PWHEAT Cocottes Baker Base features a 4-inch diameter, round porcelain construction with handles for secure handling. Weighing approximately 26.4 pounds, this foodservice vessel is designed for stability and longevity in high-volume environments. It operates within standard commercial kitchen parameters, supporting hot and cold applications after proper thermal management. The porcelain surface is compatible with routine dishwasher cleaning and resists staining and chipping, ensuring consistent presentation quality. With dimensions of 4 inches in diameter and suitable for countertop placement, it facilitates efficient portioning in busy culinary operations. The item is available in a white finish, withstanding typical operating temperatures up to safe handling limits designated for porcelain ware.

• Capacity: 9-1/2 oz. volume for portion control and presentation.
• Material Type: High-quality porcelain durable for commercial use.
• Dimensions: 4 inches diameter, 2.25 inches height.
• Weight: 26.4 pounds for stability and handling.
• Cleaning & Maintenance: Dishwasher safe, smooth surface reduces residue buildup.
• Temperature Tolerance: Supports hot holding after proper thermal management.

Electrical Requirements: Not applicable.

Construction & Finish: Porcelain with a white exterior finish.

Food Safety: Porcelain material compliant with food contact standards.

Usage Compatibility: Compatible with hot and cold food service in commercial settings.

Installation & Maintenance: Designed for countertop placement, easy disassembly for cleaning.

What is a commercial casserole dish?

A commercial casserole dish is a durable, food-grade vessel used in professional kitchens for baking, serving, and presentation of cooked dishes. With precise capacity and robust porcelain construction, the Bon Chef 1600002PWHEAT model is installed in restaurant and catering environments, offering consistent heat retention and easy cleaning. Its 9-1/2 oz. capacity and 4-inch diameter make it ideal for controlled portioning and elegant plating in high-volume foodservice operations such as hotels, culinary schools, and banquet facilities.

Top porcelain casserole dish for foodservice operations

Designed for precision food presentation and durable performance, the Bon Chef 1600002PWHEAT porcelain casserole dish suits mid-volume restaurant service, catering, and hospitality kitchens. It provides reliable size and stability, facilitating efficient workflow in countertop and tabletop applications. Bon Chef’s quality and technical features support consistent, restaurant-ready output in professional foodservice environments.

• Operation Type — suitable for moderate-volume restaurant and catering kitchens
• Kitchen Type — ideal for compact commercial spaces and buffet lines
• Foodservice Category — suited for plating and portion control in fine dining
• Workload Qualifier — optimized for consistent, moderate throughput
• Use Case — perfect for tabletop presentation and food portioning

Why Choose Bon Chef 1600002PWHEAT?

Bon Chef’s 1600002PWHEAT Cocottes Baker Base distinguishes itself with its high-quality porcelain construction that offers superior durability, thermal stability, and ease of cleaning. Its thoughtful design facilitates efficient portioning and presentation, streamlining service workflows across various foodservice segments. The compact size and robust build enhance operational efficiency in busy commercial kitchens and elegant dining environments, making it a reliable choice compared to standard alternatives.

• Self-contained design optimizes countertop space and workflow
• Robust porcelain withstands daily commercial use and cleaning cycles
• Precisely sized for controlled portions in table service
• Handles aid in safe handling when hot or cold
• Ideal for restaurant-ready presentation in high-demand settings