The Bon Chef 1600002PLIME Cocottes Baker Base is a high-quality foodservice piece crafted from durable porcelain, designed for commercial kitchens requiring reliable bakeware solutions. This 4-inch diameter round baker base offers a capacity of 9-1/2 oz., making it suitable for individual portions or specialized presentation. Its porcelain construction ensures excellent heat resistance and ease of cleaning, ideal for institutions like restaurants, catering operations, and culinary training centers seeking precise tempering and consistent performance in tabletop baking applications.
Top Bon Chef 1600002PLIME Features
The Bon Chef 1600002PLIME Cocottes Baker Base is engineered for professional use, featuring a porcelain body with handles for easy handling in busy foodservice environments. Its round form and 4-inch diameter are optimized for countertop placement and portion control, while the 9-1/2 oz. capacity supports versatile menu ingredients. The absence of a cover simplifies stacking and storage, reducing downtime during rapid service. Crafted for durability, it withstands repeated thermal cycles and frequent cleaning, suitable for commercial bakeware workflows.
- Functionality: Precisely designed for individual baking and presentation
- Material Durability: Porcelain body resists chipping and thermal shock
- Ease of Maintenance: Smooth glazed surface facilitates quick cleaning
- Practical Fit: Compatible with standard commercial oven setups
- Workflow Efficiency: Handles allow safe, ergonomic handling during service
Ideal for portions, plating, and presentation in professional catering or restaurant kitchens
1600002PLIME Technical Specs
The Bon Chef 1600002PLIME Cocottes Baker Base features a robust porcelain construction with handles for secure handling. It measures 4 inches in diameter, supports a capacity of 9-1/2 oz., and weighs approximately 26.4 pounds per case, packed with 36 units per case. Designed for moderate-volume use, it does not require special electrical or plumbing connections. Its operating temperature range accommodates standard baking processes, with heat resistance up to typical culinary temperatures. Dishwasher safe and compatible with standard commercial ovens, its porcelain surface ensures sanitation and easy cleaning. The base's neutral lime glaze finish offers a professional appearance suitable for upscale food presentation.
- Capacity: 9-1/2 oz. per piece for portion control
- Material Type: Porcelain with durable glaze finish
- Dimensions: 4 inches in diameter
- Weight: 26.4 lbs per case with 36 units
- Construction: Porcelain with handles for ergonomic handling
- Temperature Resistance: Suitable for standard baking temperatures
- Electrical Requirements: Not applicable, compatible with standard kitchen heat sources
- Cleaning Method: Dishwasher safe for rapid turnover
- Storage Options: Stacks securely for compact storage
- Usage Environment: Suitable for oven and countertop applications
- Installation Needs: No special installation required, fits standard bakeware racks
What is a commercial casserole dish?
A commercial casserole dish is a foodservice-grade bakeware piece designed for professional kitchens, used for baking, serving, and presentation in high-volume environments. Made from durable materials like porcelain or ceramic, these dishes support precise portioning and are resilient to thermal cycling. The Bon Chef 1600002PLIME Cocottes Baker Base is an example, featuring a 4-inch diameter, 9-1/2 oz. capacity, and ideal for tabletop presentation, catering, and individual servings in restaurant and catering settings.
Top porcelain casserole dishes for foodservice operations
Designed for moderate-volume foodservice environments, porcelain casserole dishes like Bon Chef 1600002PLIME offer durability, precise portion control, and professional presentation for restaurant and catering service. These items are suitable for oven-to-table applications, supporting efficient workflow in culinary settings requiring reliable, easy-to-clean bakeware. Bon Chef's high-quality construction ensures long-term performance in busy commercial kitchens.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for countertop, oven, and presentation use
- Foodservice Category — perfect for serving and portioning individual dishes
- Workload Qualifier — supports consistent output in catering batches
- Use Case — used for baking, plating, and tabletop presentation
Why Choose Bon Chef 1600002PLIME?
Bon Chef’s 1600002PLIME Cocottes Baker Base stands out for its high-quality porcelain construction and ergonomic design, ensuring durability and ease of handling in busy kitchens. Its compact size and stackable form facilitate efficient storage, while its thermal resistance and simple cleaning process enhance operational productivity. This model's reliable performance supports precise portioning and uniform baking in professional foodservice settings.
- Compact footprint suited for space-constrained kitchens
- Self-contained design with sturdy porcelain build
- Ergonomic handles improve handling safety and efficiency
- Suitable for oven and countertop use with reliable heat resistance
- Designed for consistent performance in moderate-volume operations
