The Bon Chef 1600002PBURNTUMBER Cocottes Baker Base is a professional-grade porcelain foodservice dish designed for precise portion control and durable presentation in commercial kitchens. With a capacity of 9-1/2 ounces and a 4-inch diameter, this round baker base forgoes a cover, emphasizing robustness and ease of handling. Made from high-quality porcelain, it ensures consistent heat withstandance and contributes to sanitation efforts in busy foodservice environments. Its straightforward construction and slip-resistant handles facilitate efficient workflow, making it suitable for restaurants, catering operations, and institutional foodservice settings seeking reliable bakeware for individual servings or plated dishes.
Top Bon Chef 1600002PBURNTUMBER Features
The Bon Chef Cocottes Baker Base offers commercial-grade porcelain with a 4-inch diameter and 9-1/2 oz. capacity, optimized for oven-to-table presentation. Its durable material enhances thermal retention and resists chipping in high-volume use. Designed without a cover for quick cleaning, it supports effortless maintenance and rapid turnaround. The handles improve grip during handling and transport, ideal for plating or serving directly from oven to table. Its round shape and consistent size enable easy stacking and storage, streamlining kitchen operations and minimizing space usage.
- High thermal durability: withstands repetitive oven use and cleaning cycles.
- Porcelain construction: offers resistance to staining and chipping in busy kitchens.
- Designed with handles: facilitates handling during plating and service.
- Exact 4-inch diameter and 9-1/2 oz. capacity: ensures portion control and food presentation consistency.
- Effortless cleaning and maintenance: without cover simplifies workflow and sanitation.
Ideal for portion-specific dishes in restaurant, catering, or institutional environments.
Bon Chef 1600002PBURNTUMBER Technical Specs
The Bon Chef Cocottes Baker Base is a commercial foodservice piece manufactured from high-quality porcelain, featuring handles for ease of use in high-volume operations. With a weight of 26.4 lbs, it is designed for stability during handling. Its size measures 4 inches in diameter and is made to operate within standard kitchen temperatures, compatible with typical oven and broiler settings. This model does not include a cover and is intended for oven-to-table service, supporting routine cleaning with dishwasher-safe porcelain. The unit’s sturdy construction ensures longevity and resistance against typical impacts in a professional setting. It operates safely within temperature ranges suitable for baking and reheating, maintaining food integrity and presentation. Dimensions facilitate space-efficient stacking, and the handles promote ergonomic handling, reducing strain during busy service. It is not equipped with electronic components, focusing solely on mechanical durability.
- Capacity: 9-1/2 oz. (volume for individual servings)
- Material: Porcelain with handles for durability and ease of transport
- Dimensions: 4 inches diameter, suitable for standard oven racks
- Weight: 26.4 lbs for stability in high-volume workflows
- Temperature range: Designed for oven and reheating use, resistant to standard foodservice temperatures
- Cleaning: Dishwasher safe for efficient maintenance
- Color: White porcelain finish
- Construction: Solid porcelain with impact-resistant handles
Electrical Requirements: None (manual handling and heating)
Operation environment: Suitable for oven, microwave, and reheating applications
Storage considerations: Stackable with handles for compact storage
Food safety: Compliant with food contact standards, scratch-resistant finish
Installation: No special prep, designed for direct placement on oven racks or trays
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable foodservice vessel designed for preparing, baking, and serving hot dishes in professional kitchens. Constructed from heavy-duty materials like porcelain, it withstands frequent use and thermal cycling. The Bon Chef 1600002PBURNTUMBER Cocottes Baker Base functions as a portion-control baking and serving vessel, typically used in restaurants, catering, and institutional settings. Its exact 4-inch diameter and 9-1/2 oz. capacity make it ideal for individual servings, supporting efficient workflow in food preparation and presentation. Suitable for oven-to-table applications, this dish is optimized for uniform heat retention, consistent portioning, and easy handling in high-volume environments suitable for mid-range restaurant service and catering events.
Top Foodservice Casserole Dishes for Restaurant and Catering Use
Designed for reliable handling, high-quality porcelain construction, and precise portioning, the Bon Chef 1600002PBURNTUMBER casserole dish is ideal for commercial kitchens with moderate throughput. Its robust design facilitates efficient food prep and presentation in restaurant, catering, and institutional foodservice environments. This model from Bon Chef offers durable performance in busy operational workflows.
- Operation Type — mid-volume restaurant service
- Kitchen Type — commercial food prep and plating stations
- Foodservice Category — portion-controlled bakeware and serving dishes
- Workload Qualifier — moderate throughput for consistent production
- Use Case — individual plated dishes and catering portions
Why Choose Bon Chef 1600002PBURNTUMBER?
Compared to other ceramic bakeware, this Bon Chef model offers superior porcelain durability with handles designed for ergonomic handling and stability. Its precise sizing optimizes portion control, and the absence of a cover simplifies cleaning and workflow. The construction emphasizes longevity and withstands busy foodservice demands, making it a practical choice for restaurant, catering, or institutional kitchens seeking reliable, commercial-grade bakeware that supports consistent food quality and efficient service.
- Compact footprint: 4-inch diameter optimizes countertop and storage space
- Durable porcelain: resists chipping and staining in high-use settings
- Ergonomic handles: facilitate transport and plating
- Self-supporting design: supports fast service in busy kitchens
- Reliable thermal retention: ensures even cooking and presentation
