The Bon Chef 1600002P Cocottes Baker Base 9-1/2 Oz., 4" Diameter is a professional-grade porcelain casserole dish designed for commercial foodservice applications. Crafted from durable porcelain material, this round baker base features a 4-inch diameter and a 9-1/2 oz. capacity, making it ideal for precise portioning and presentation in restaurant, catering, and institutional kitchens. Its robust construction and ergonomic handles support high-volume operation, while the absence of a cover facilitates quick serving and easy maintenance. This product’s technical specifications include a weight of 26.4 lbs per case, ensuring stability during use in busy culinary environments, and compatibility with standard oven temperatures for versatile cooking and reheating processes.
Top Bon Chef 1600002P Features
The Bon Chef 1600002P Cocottes Baker Base is optimized for professional kitchens requiring durable, porcelain bakeware with precise portion control. Its round design and porcelain finish enable uniform heat distribution, while the high-strength material withstands repeated thermal cycles. Handles facilitate safe handling, and the dish’s straightforward, coverless design integrates seamlessly into plating workflows. Suitable for baking, serving, and display in commercial settings, this product enhances operational efficiency and presentation consistency.
- Durable porcelain construction supports repeated high-temperature use
- Round 4" diameter fits standard oven and serving setups
- 9-1/2 oz. capacity allows precise portion control in high-volume service
- Ergonomic handles facilitate safe handling and transport
- Easy to clean and maintain with compatible commercial dishwashing methods
Ideal for portioning and presentation in restaurant or catering operations
Bon Chef 1600002P Technical Specs
The Bon Chef 1600002P Cocottes Baker Base features a straightforward design with a weight of 26.4 lbs per case, made entirely from high-quality porcelain for longevity in demanding kitchen environments. The dish measures 4 inches in diameter with a capacity of 9-1/2 ounces, supporting high-volume foodservice needs such as plating individual portions or presenting gourmet dishes. It operates effectively within typical oven temperature ranges, resisting thermal shock and chipping thanks to porcelain’s inherent heat tolerance. The dish's handles are designed for ergonomic grip, enabling safe handling during baking, serving, or cleaning routines. Its material ensures compatibility with industrial dishwashers, facilitating sanitary maintenance in busy commercial kitchens, while its non-cover design promotes quick throughput during service.
- Capacity: 9-1/2 oz. for portion control
- Material Type: Porcelain for durability and heat resistance
- Dimensions: 4" diameter, round shape
- Weight: 26.4 lbs per case, stable during high-volume use
- Safety & Safety: Heat-resistant, dishwasher compatible for easy cleaning
- Temperature Range: Suitable for standard oven temperatures
- Electrical Compatibility: Not applicable
- Installation Requirements: No special requirements, suitable for stacking and storage
- Cleaning Routine: Compatible with industrial dishwashers
- Handling: Equipped with handles for safe transporting
- Usage Environment: Compatible with commercial oven and serving setups
What is a commercial casserole dish?
A commercial casserole dish is a durable, high-capacity serving or baking vessel designed for heavy-duty kitchen use. Typically made from heat-resistant materials like porcelain or ceramic, these dishes support consistent cooking and presentation in restaurant or catering environments. The Bon Chef 1600002P Cocottes Baker Base is a porcelain-based, round casserole dish with a 4-inch diameter and 9-1/2 oz. capacity, intended for portioning, baking, and serving in high-volume settings such as restaurants, cafes, and institutional kitchens. Its robust design makes it suitable for oven use and frequent cleaning, making it ideal for mid-volume restaurant service and plating applications.
Top commercial casserole dishes for high-volume foodservice
Employing durable porcelain construction, Bon Chef 1600002P offers reliable performance suited for restaurant kitchens with moderate throughput. Designed for baking, portioning, and presentation, it complements professional workflows in cafes and institutional dining. The 1600002P model by Bon Chef is built for consistent, high-volume operation, supporting precise serving and easy clean-up.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial cafes and institutional dining
- Foodservice Category — Portion control and presentation
- Workload Qualifier — Moderate throughput in busy kitchens
- Use Case — Baking, serving, and display of individual portions
Why Choose Bon Chef 1600002P?
Bon Chef 1600002P stands out due to its heavy-duty porcelain construction, ergonomic handles, and precise portion capacity. Its robust design supports repeated thermal cycles and rigorous sanitation routines, offering a reliable solution for intensive culinary environments. Compared to similar models, it provides superior durability, ease of handling, and seamless integration into professional kitchen workflows, enhancing overall operational efficiency and presentation quality.
- Compact footprint optimized for limited counter and storage space
- Heavy-duty porcelain withstands thermal shock and frequent use
- Handles designed for safe, controlled transport in busy kitchens
- No cover facilitates quick serving and easy cleaning
- Ideal for high-volume baking and portioning in restaurants and catering
